Down To Earth Glasgow

A funky flexitarian bar & kitchen set in the bustling Partick area of Glasgow’s west end.
Serving breakfast, lunch & dinner 7 days a week.

Our idea at Down to Earth is brought on by the lack of fresh locally sourced, organic food /cold-pressed juices. We are proud to say that we will be the first all organic restaurant in Glasgow. Our goal is not just to sell juices and food but to educate each customer who comes through the door and give them the insight we feel is vital for optimised health.

Next year we will obtain planning permission to build a greenhouse where which we will grow all our own organic produce. Along with the development of two wind turbines, this will give an immaculate stance on our dedication and faith to this sector and sustainable living.

We believe in supporting local, regional food and building relationships with independent farmers and suppliers to ensure we know where your food comes from.
All fish, poultry and meat sourced is local and wild.
We support the concept of use, recycle, reuse. That’s why all of our packaging is fully biodegradable, the wood we use in-store is reclaimed or recycled and everything is 100% Organic.