East Pier Smokehouse

Open seasonally. Open Easter until end of October. We do not take reservations.

We serve local lobster, langoustine, mackerel, cheese, bread. . . . .
Menu based on smoked produce and seafood. We always have a vegetarian choice.
Informal service - order downstairs and help yourself to table & cutlery upstairs.
Open 11 - 5 and until 9pm June, July and August.
It is NOT possible to make reservations.