Easter Bavelaw Farm

We are a startup farm producing free-range, grass-fed lamb naturally reared in the Pentland Hills.

We are new entrant farmers. We took over Easter Bavelaw Farm in 2016. We run a low input, low output, low impact system that is sensitive to environment and wildlife.

Our sheep and lambs are raised outdoors, where they can roam freely and enjoy a healthy diet of grass, herbs and wildflowers. We do not feed grain or unsustainable soya-based products but supplement with hay or silage in the winter months if grass is scarce.

Our system means lambs grow slowly to produce a fuller flavoured, healthier meat. We sell lamb as a half lamb or whole lamb box ready for your freezer.