Fazenda

It’s the smokey flavour of the gammon and the sweet taste of the grilled pineapple that makes this combination just perfect...
#Edinburgh #Fazenda #Meat #Perfection

Shall we do Dessert?
Brazilian crème caramel | Brazilian doce de leite pudding, with baked banana and whipped cream.
#Edinburgh #Dessert #SweetTooth

On this weeks' #FromOurBlog, Fazendeiros..
A Day in the life of Northern Ballet | Part Two
Read here > https://buff.ly/2Ij4Kwr
... 📸 Image by Karl Andre
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Read about our love affair with Brazilian Wines...
Grupo Miolo and why our favourite is 'Lote 43'.
Read here #FromOurBlog > https://buff.ly/2K5MRlj
... #Wine #SouthAmerican #Brazil #Lote43
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Coffee news? ☕️
'Drinking Coffee Might Actually Make You Live Longer' via Tasting Table > https://buff.ly/2xF1qa7

"The major difference between making red wine and white wine is that the juice is fermented without the grape’s skins when making white wine"
🍷 📖
'How is white wine made?' via Wine Folly > https://buff.ly/2xwX5FO

Can’t decide which dessert to choose?
Hopefully this will make it easier for you...
Caipirinha Cheesecake | Lime & cachaça Cheesecake, crumble, caipirinha coulis and freshly grated lime
... #Edinburgh #Dessert
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This week #FromOurBlog ...
This month we celebrate a huge milestone for us - our 5th Anniversary in Liverpool. We were welcomed with open arms by that beautiful city.
Learn more about our history there > https://buff.ly/2D8I5nz

Contra Filet, know as Sirloin, is taking centre stage this evening, Fazendeiros...
Rich in texture and flavour, with a succulent layer of fat.
#Edinburgh

"An easy and yummy breakfast perfect for everyone who loves eggs, potatoes and like to have something fancy but fast. It will go great with fresh veggies on the side and avocado."
🥑🍳
'Potato Pancakes with Fried Egg' via What Should I Eat For Breakfast Today? > https://buff.ly/2x15eTH

Definitely the perfect way to start our weekend...
Rump (Alcatra) | Tender cut with a distinctive meaty taste.
#Edinburgh #Meat #CookedToPerfection

'How to Make: Salt-crusted Beef Fillet'
On this week's #FromOurBlog, Fazendeiros > https://buff.ly/2x0XAbV
#Edinburgh #HowTo #Fillet

Marquise de Chocolate | Rich and indulgent, brownie base with a thick layer of dulce de leche (Argentinian caramel) and freshly whipped cream...
Dessert Menu > https://buff.ly/2Muxzb6
#Edinburgh #Dessert #SweetTreat

Our tender Lamb is just grilled with salt or brushed with our mint sauce...
How do you prefer your lamb, Fazendeiros?
#Edinburgh #Favourite

A couple of weeks ago we shared a short video on how to make the perfect caipirinha.
This week we share with you the 'History of Caipirinha' and the stories behind it....
#Cocktails #HowTo #Video #Edinburgh

How to cook the perfect sirloin steak at home... How does that sound, Fazendeiros?
#FromOurBlog > https://buff.ly/2Lz0BFU
#Edinburgh #Friday #Meat

Who’s tried the Bauru Sandwich from our Petiscos menu?
We think you’ll love it, Fazendeiros.
Our Petiscos Menu > https://buff.ly/2x5Ohty
... #Petiscos #SmallBites #Edinburgh
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A great asado needs a great wine, Fazendeiros
In case you missed our blog... #FromOurBlog Tomás shares with us one of his favourites: Catena Malbec Appellation Vista Flores.
Read more here > https://buff.ly/2Lelf0x
... #Asado #Wine #Malbec #Edinburgh
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What a top restaurant experience, the food was fantastic and the staff brilliant, I cannot recommend this enough thank you

We went last night for our anniversary, not knowing what to expect. It’s huge in there but still a really awesome atmosphere. Ricardo looked after us so well from the minute we sat down and the food was delicious! So much choice and we left with really full bellies! Definitely a great experience and fun for large groups/families as well as couples. We will come back �

Was absolutely pure class in a glass, although it wasn’t in a glass.. it was on a plate.. but class doesn’t rhyme with plate sadly.

Visited last night and it was lovely. Perfectly cooked cuts of meat and a well stocked salad bar with a variety of choices. They even come round with chips 🖒 fantastic place staff really friendly and knowledgeable defo be back!

Visited for the first time on Saturday. We had a few drinks at the bar before going to our table. The selection of food at the salad bar is amazing and everything is so fresh. The meat is also fantastic! Such a wide selection and everything cooked perfectly. Will absolutely be back

Took my daughter for a 40th Birthday lunch after getting recommendations did not disappoint. I have been raving about it to all my golfing buddies, great food ,great service and super atmosphere. The waitress even brought out a “birthday” cake with candle plus 2 spoons a really nice finishing gesture.will certainly bring all the family back. Well done to all the management and staff you deserve every success

The staff are outstanding at making you feel welcome and can build rapport very quickly. The buffet is high quality but the meat is cooked to perfection and served with premium execution. I can not wait to return soon.

The most amazing brazilian restaurant I ve been.What was great was that not only the meats were amazing but also the rest of the food! Plus, waiters.. most kind and helpful I ve seen in a long time!cant stress enough how nice everyone was! Absolutely recommend it !

My hubby and I had a sneaky birthday lunch here yesterday and we were just blown away with the food and service .



The salad bar was interesting and more than adequate to get you 'started' - followed by slices of medium rare beef and lamb - wonderful pork belly which melted in the mouth, chicken and sausage. Only meat we didn't try was the ham with pineapple but there was just no more room!!



We will be back with friends very soon - well done to you and your wonderful staff

Loved it! Great concept, really well delivered. I could have grazed the salad bar all night. But to call it a salad bar is to undersell it. Huge variety of hot and cold dishes. My veggie option was delicious and my meat-eating friends raved about all the meats. Someone knows how to recruit and train staff! They were all really friendly, helpful and efficient. Definitely a place to revisit.

Great fun place - especially for carnivores - lots of spit roast meats brought to your table - turn your disc green for more or red for stop. Fabulous 'salad' bar with everything from olives and chorizo to couscous and asparagus

Great food, great selection even for vegetarians. Great atmosphere and Ricardo was lovely. There was a constant supply of meats and great selections at the salad bar. The cocktails were not too shabby either. Definitely be back.

Fantastic visit on Thursday! The food was so delicious!!! Everything was fresh, well presented and the atmosphere just right. Or server was really helpful and friendly. We will definitely be back!!

Fantastic food , friendly and attentive staff . Brilliant dining experience. Thanks guys for making my sons graduation lunch extra special today . We will most definitely be back and would highly recommend to friends .

Fabulous food, staff and atmosphere. I took my partner and his son for a birthday celebration and was a great choice. We all loved it and the birthday cake with 3 spoons was a lovely touch.

Will definitely be back ��

Came here last night with my partner for the first time after hearing good things. It didn't disappoint! Brilliant atmosphere and fab cuts of meat! The salad section had so many unusual but lovely sides too! And the server we had was brilliant and really attentive. I can't remember his name but he was running the section next to the salad bar with slick back blonde ish hair. He even brought out a cake with a candle as we were celebrating my birthday, it was a really lovely touch! Can't wait to return!

Been to this restaurant twice now and it is absolutely fantastic, fast becoming my favourite place to eat. I would recommend it to anyone!�

A fantastic dining experience. Visited for lunch but would love to return and try the evening selection! Food was incredible and excellent service. Definitely a new favourite in Edinburgh 😁

It's ok.. salad bar was nice. Personally found the meats very high in salt content & I'm not huge on salt in food.. service was lovely & very helpful with everything.