About Foodies
Scotland's stylish food and drink magazine, packed with recipes, chef interviews, the latest news, restaurant reviews, whats on, competitions and offers.
Foodies Description
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Pick you your free copy across the central belt of Scotland or subscribe to Foodies Magazine annually for just £29 including P& P.
You can also read Foodies Magazine online at http://tinyurl.com/nvpklok
For advertising enquiries please contact jeremy. hitchen@btconnect.com
For editorial enquiries please contact editorial. mediacompany@gmail.com
We also produce the UK's largest food and drink festival, with 10 festivals across the country in 2014. For tickets and info visit www. foodiesfestival.com
Reviews
Whip out your favourite dram! These whisky cocktail recipes from Tullibardine are perfect for a summer's evening https://foodies.co.uk/matcha-gin-cocktail -2/
Our May/June issue is out now! We're so excited to share a few sweet & satisfying recipes from Sunday Brunch. Check it out: https://foodies.co.uk/recipes-simon-rimme r-tim-lovejoy-sun…/
Enter on our website for a chance to win VIP tickets for Edinburgh's Foodies Festival in August! https://foodies.co.uk/win-vip-foodies-fes tival-tickets/
No time? No problem. These 15-minute recipes from Katy Beskow are practical & delicious https://foodies.co.uk/recipes-katy-beskow /
It's time for a new springtime cocktail! This matcha gin will rock your world https://foodies.co.uk/matcha-gin-cocktail /
James Martin has fallen in love with Scotland's food & drink and we're totally on board! Check out these stellar recipes from his Great British Adventure:
https://foodies.co.uk/recipes-james-marti n-great-british-a…/
A countryside getaway sounds pretty incredible right about now! Enter here for your chance to win an overnight stay at Errichel House in Perthshire: https://foodies.co.uk/win-errichel-house/
Get the weekend started with a fresh springtime wine recommended by our resident expert, Diana Thompson.
https://foodies.co.uk/diana-thompson-apri l-wine/
Spice up this dreary week with a honey bourbon rib recipe from Scotland's Chef Personality of the Year Jimmy Lee, of Lychee Oriental https://foodies.co.uk/lychee-oriental-jim my-lee/
Our latest issue is out now, and we're so excited to try out these recipes from Viet World Kitchen. Go check them out: https://foodies.co.uk/recipes-vietnamese- food-any-day/
The new Next Door St Andrews is now proudly whipping up weekend hangover remedies--enjoy coffee or a smoothie over a leisurely lunch to jumpstart your morning...or afternoon.
Eden Locke has just launched their brand new coffee shop 127 and we're big fans already. https://www.instagram.com/door.127/?hl=en
No need to save date night for the weekend! Take a look at our latest restaurant review for Lady Libertine and go try for yourself this week.
The seafood is calling! Check out this interview with White Horse Oyster & Seafood Bar head chef Scott Ralston & try out his recipe for sesame tuna with grapefruit: https://foodies.co.uk/white-horse-scott-r alston/
Gather the family around the dinner table for a homey end-of-the-weekend meal from Clodagh McKenna https://foodies.co.uk/recipes-clodagh-mck enna/
Wine night, anyone? Check out Diana Thompson's picks for light springtime vinos
Beat the Monday blues with these ultra-creative cheesecakes from the masters at Pleesecakes