Foragers Foods

Foragers is a family-run farm and food business located on the western edge of Stirlingshire in central Scotland. We are twenty miles north of Glasgow near the beautiful villages of Drymen, Balfron and Killearn and just outside of Loch Lomond and The Trossachs National Park. The farm is situated on an established wildflower and grass meadow so biodiversity is very much at the heart of our enterprise. As well as growing and producing great-tasting products we also strive to provide a rich, foraging haven for the struggling wild bumblebee and many other insects and creatures that have lost much of their natural habitats in recent decades. By helping them, they will help us grow quality products high in flavour. We grow chillies, sweet peppers and herbs in 2 large polytunnels. All are cultivated the old-fashioned way directly in soil, and using natural and sustainable growing methods. All our chilli /pepper plants are propagated here on the farm from seed produced in the UK. Harvesting starts around late July and continues right up to early December. During this time fresh chillies, peppers and herbs are sold through various local outlets. Our chillies and apples are the star ingredient in some tasty hand-made products. Artisan Craft Cider. Our cider orchard was planted in 2015 in an established wildflower meadow. After 7 years the young trees are now producing a good crop of apples and we are aiming to launch our Old Meadow Cider in Spring 2023.
Social Link - Twitter: https://www. twitter.com/foragersfoods
Social Link - Facebook: https://www. facebook.com/foragersfoods /
Social Link - Instagram: https://www. instagram.com/foragers_foods /
Social Link - Linkedin: http://www. linkedin.com/company /foragers-foods
Employee Count: 1
Keywords: agriculture