Glen Nevis Restaurant & Bar

** Back by demand ** Scotland’s No:1 fizzy drink Irn Bru Cheesecake With fruit coulis & fresh fruit

** Vanilla Pana Cotta ** With raspberry & mango coulis & Fresh Fruit

** Chicken Caesar Salad ** With anchovy fillets, croutons, Cherry tomatoes & Parmesan shavings

** Pan Fried Scottish Sea Trout ** With parsley mashed potatoes & garlic roasted vegetables

** Pan fried fillet of Sea Bass ** With garlic roast vegetables Potatoes & Salsa Verdi

*** NOW SERVING BREAKFAST *** 9am - 11am

🎾🎾 Wimbledon Cheesecake 🎾🎾 Pimms & strawberry centre With fresh orange segments Crystallised mint & Lemonade drizzle reduction

** Dashi Miso Broth ** Japanese Fish based broth with noodles, Prawns, chilli, Coriander & tomatoes

** Pan fried fillet of Sea Bass ** With squid ink risotto & chilli sambal butter

** Scottish Black pudding ** On whole grain mustard mash Served with a poached egg & hollandaise

**Pan Fried Cod** Served with French style peas, Paprika potatoes & chive oil

* Blackboard Special *
** Chinese pork steak burger In a brioche bun with salad Served with skin on fries **

** Scotland’s no1 soft drink ** IRN-BRU cheesecake With fresh fruits & coulis

** Duo of pan fried Salmon & Sea bass ** With Cullen Skink casserole Spinach & chive oil **And garlic wild mushrooms**

** Vanilla & Butterscotch ** Cheesecake With berries & fruit coulis

** Pan seared fillet of Sea Bass ** With squid ink risotto and a duet of red & yellow pepper sauces

**Sunday Special**
**Pan fried sea bass served with parsley mashed potato, dill hollandaise and sautéed wild garlic mushrooms**

*** Tom Yum Goong *** Hot & Sour prawn soup
***Special served today***

*** Grilled fillet of sea bass ***
On a bed of organic red rice Served with roast vegetables and a tomato & basil sauce