Hendersons Holyrood

Hello Autumn and delicious foods 😊😋

Tickets for this event are on sale now. Very limited capacity! Come and shape the future at our fundraiser with Chengeta Wildlife.

Hendersons Holyrood and the Chengeta Wildlife non profit organisation are coming together to host a 3 course dinner with paired wines.
A portion of all tickets sales will be donated to the Chengeta Wildlife organisation. Their mission is to provide solutions, training and mentoring for wildlife protection teams all over Africa. They strengthen those who protect wildlife and promote harmony between man and nature through a philosophy of RESPECT.
Read more about the charity on ...their website: http://chengetawildlife.org/
The entry for the night is £50 and the ticket will include:
On arrival:
* A glass of organic Giol Prosecco
Starters:
* A platter of the following canapés paired with a glass of organic white wine - Hoopoe Pinot Grigio (12.5%)
- Puff pastry nutty roll – nuts, courgette and carrot, served with mustard and lemon dressing (V, N) - Babaganoush on chickory leaves (V, NGCI) - Cashew cheese and cured carrot bruschetta (V, N) - Sweet potato fritters (V, NGCI)
All served with lime and mint mayo, and sweet chilli sauce.
Main:
* Courgette and asparagus risotto topped with garlic chives and nutritional yeast. * Paired with a glass of organic white wine - Les Petites Perdix Sauvignon Blanc 12.5%
Dessert:
* Vegan lemon posset served with a fresh mint coulis. * Served with a coffee or tea.
V = vegan, NGCI = non gluten containing ingredients, N = contains nuts
Guest speakers: - Nigel Kuhn - Specialist Trainer Over the years Nigel has provided images and film for Reuters, BBC, New York Times, Frankfurter and The Zimbabwean. He has also been published in numerous UK academic journals. By combining his photography, military and wilderness background, Nigel is able to spread awareness to people worldwide the plight of wildlife conflict.
- Rory Young - Founder and President of Chengeta His work has been featured, or he has had articles published, by Forbes, Newsweek, National Geographic, the Smithsonian Magazine, Huffington Post, Yahoo News, Reader’s Digest and many other prestigious online and print publications. He also co-authored “A Field Manual For Anti-poaching Activities”, funded by the European Union and in use by the United Nations and many African countries.
All donations will go direct to training rangers in Mali, Malawi and Central African Republic.
Tickets are very limited. Hope to see you there!
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The selection of food is amazing! Made it hard to choose mind you. I had the bbq jackfruit and mushroom burger with salad and slaw. Delicious �

Superb place to eat or get a coffee etc.

Fabulous range of food.Extremely friendly staff

Lovely vegi food, good value a real gem.

Lovely food, well worth a visit. Went with husband & our two vegetarian teenagers for Lunch. Portions very generous & very filling. So much so that I didn't need a very large evening meal. Would go back again & would recommend to others. Staff helpful & friendly.

Just having breakfast and a cup for tea before I get a train home

Just finished a fabulous lunch here! Staff were also very helpful and it turns out to be a great dog spotting venue too!�

I love this place. The staff are so lovely and welcoming, it's child and pet friendly, the interior is so quaint, food's delicious. Highly recommend it. Especially if you want good, authentic coffee!

I had breakfast one day and lunch another it was lovely! The staff were friendly and the coffee was great. I can't recommend it enough. Many thanks

Great Vegan food here, all 3 of us had something different for lunch and we all enjoyed what we had. I had the Seitan 'steak' sandwich which was great. It is not the cheapest place to eat but relaxed friendly atmosphere with great service and nice surroundings and location make it worth it.

Good location, friendly staff and excellent pancakes.

Good food and a nice atmosphere. I had Thai curry and carrot cake which were both really good, I will be back next time I'm in Edinburgh.

First visit to Vegan restaurant (we normally eat at Hanover Street when we are down but not this time). However lovely bright airy small restaurant with amazing food - we both had sweet potato chips with a dip - one tomato and salsa and one harissa and it was to die for - could have licked the dish out it was so good. I had a green smoothie and hubby a coffee along with carrot cake and a chocolate pudding. Cake had a bit too much icing on it for me but apart from that was good. Now we know where to find it - just off Holyrood Road (found it through maps on my phone) we will definitely be back.

Bexs couldn’t have been more accommodating to make my 40th birthday with my family special. Great food and my 16th year old nephew loved what he called the ‘fake’ steak sandwich. Many thanks. I’ll be back

Great vegan food , nice staff �

Great coffee and vegan pancake breakfast! Good music and cute interior. They could be better with service and cleanliness, though. It would be less confusing for visitors if a sign read - 'please seat yourself ' upon entering (I've observed others have the same reaction that I did when I first entered). They take a while to clear the tables, and apparently they simply remove trash rather than wipe or disinfect. Once someone finally takes your order, the utensils are delivered in a little bucket which is cute but clearly dirty inside. My utensil heads were facing down in it on my first visit. Even when there is a wait for tables, the servers don't check on their current guest to offer the bill (thereby making space for the next party). Don't get me wrong, I like the place, but they can definitely use some improvements.

Food and atmosphere really nice however but pricey.

Nice place. Good veggie chips but no need to eat there if you are a meat lover.

Very sloppy 'pulled mushroom' burger. Basically a small mushroom chopped with some sauteed (slimy) onion and half a jar of mayonaisse on a bun. Impossible to eat and left me feeling quite nauseous. My friends £5.50 spanakopitta was on the small side and so soggy we could only assume it was microwaved.

2 stars for the crispy sweet potato chips and strong coffee.

Overpriced and disappointing.