Jarvis Pickle

This big boy is our Pork and Blue Cheese Pie. Winner of Best Scottish Meat Pie [British Pie Awards '18] ūüßÄūüßÄūüßÄ

Tiny Cupcake Hunter spotted in our Food Store in Eyemouth ūüćįūüćįūüćį

What's your favourite pie filling? ūüĎ®‚Äćūüć≥ūüĎ®‚Äćūüć≥ūüĎ®‚Äćūüć≥ - Vegan, Vegetarian, Fish and Meat options - 14 British Pie Awards - No Additives or Preservatives - Eco Friendly Retail Packaging

Pie Munchers get ready for the summer in George Square Gardens ūüé™ūüé™ūüé™

It's #NationalVegetarianWeek How about trying the winner of the best vegetarian pie in the UK 2019? Our Spinach and Goat Cheese Pie ūüŹÜūüŹÜūüŹÜ

The original ready meal ūüŹīů†Āßů†ĀĘů†Ā≥ů†Ā£ů†Āīů†ĀŅūüŹīů†Āßů†ĀĘů †Ā≥ů†Ā£ů†Āīů†ĀŅūüŹīů†Āßů†ĀĘů†Ā≥ů†Ā£ů†Āīů †ĀŅ

Have you tried Sarah's Larder cakes from our Food Store in Eyemouth?

We're looking to fill two positions in our Bakery in Eyemouth. If you are interested in working with us please apply via the link below >
- Pie Maker / Chef - Operations Assistant
... http://bit.ly/JobsJarvisPickleMay2109
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Chicken and Leek in a creamy tarragon sauce, encased in a buttery pastry pocket. It won Silver at the British Pie Awards ūüźĒūüźĒūüźĒ

Our Award Winning Beef and Ale Pie is packed with Scotch Beef carefully selected by John Gilmour of Macmerry ūüźĄūüźĄūüźĄ

There's a few tickets left for our free taster night in Eyemouth. Including Craft Gins and non Alcoholic Drinks, Bread & Bakery Products, Cured Meats, Cheese, Relish and Jams ūüŹīů†Āßů†ĀĘů†Ā≥ů†Ā£ů†Āīů†ĀŅūüŹīů†Āßů†ĀĘů †Ā≥ů†Ā£ů†Āīů†ĀŅūüŹīů†Āßů†ĀĘů†Ā≥ů†Ā£ů†Āīů †ĀŅ

Order online or pester your local pub or deli to have our delicious pies. 14x British Pie Award Winners, made in Scotland, enjoyed throughout the UK ūüĎ©‚Äćūüć≥ūüĎ©‚Äćūüć≥ūüĎ©‚Äćūüć≥

This week we're launching a brand new pie which we won Gold with at the British Pie Awards 2019. Say hello to our Chicken and Ham Hock Pie ūüŹÖūüŹÖūüŹÖ

Pop along to our special Late Night opening on Thursday 25th April to taste a selection of new and favorite products.
Including Craft Gins and non Alcoholic Drinks, Bread & Bakery Products, Cured Meats, Cheese, Relish and Jams.
Plus of course our newest Award Winning Pies: Vegan Tagine, Venison, Port & Redcurrant, Chicken Balmoral and Chicken and Ham Hock.
... This event is ticketed but free.
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North Sea Haddock smoked by Ross Dougal of Eyemouth, the makings of our Multi Award-winning Cullen Skink Pie ūüźüūüźüūüźü

Help us out? Comment and tag your favourite farm shops, delis, pubs and restaurants - that you want to see our pies in. We're currently stocked in over 50 locations throughout the UK, see here www.jarvispickle.com/buy ūüá¨ūüáßūüá¨ūüáßūüá¨ūüáß

Bread from The Riverside Bakehouse
From Thursday 11th April 2019 you'll be able to pick up delicious local bread made by The Riverside Bakehouse at our Food Store. Their Artisan Sourdoughs are made from flour grown and milled at Mungowells Farm, East Linton.
To start a standing order either pop into the Food Store or email store@jarvispickle.com. Any standing order can be changed on a weekly basis by Tuesday 5pm, alternatively any one off orders must be placed by 5pm Tuesday....
Your order will be available to collect from 2pm each Thursday.
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We'll be back in George Square Gardens July and August doing our bit to fuel the Festival. Get in touch for events and catering requests ūüé™ūüé™ūüé™