About Keltic Coffee Company
Keltic Coffee offers unique blends made for the soft waters of the Scottish Highlands.
We also offer coffee machines and training.
Keltic Coffee Company Description
Coffee created for the Highlands of Scotland
Espresso and more with Highland roots
We started this new project to improve the coffee culture in the Highlands of Scotland.
Keltic Coffee offers unique blends made of the best origins. Our coffees are artisan roasted by experienced master roasters
Due to our experience of more than 20 years in the European coffee business, we could create blends, that are tailor made for the waters of the Scottish Highlands.
Additionally we offer our customers a 360° service with espresso and coffee machines, grinders, cleaning agents and maintenance.
To insure growing success for our clients we also offer training of their staff on coffee brewing and servicing.
Grab the chance and get in touch with us for a free coffee tasting and on-site advice.
Call us on 01463-830383
or send an email: info@kelticcoffee. co. uk
Harald Dochat
Reviews
when all is said and done....
Absolutely no consent!
Great project!
You always feel welcome at Cara Young's Puffin Croft Farm. And you get a decent coffee as well..... ;-)
We welcome BBC Cymru Wales to our clientele. Failté from Scotland!
First order received from and delivered to Leicester City Football Club. More clubs are most welcome!🤗
let's have a wee dram and a coffee to it! ;-)
We are happy and proud to be selected as exclusive coffee supplier for the Highlands & Islands of Scotland stand on the Farnborough air show this week.
It was such a pleasure to meet and discuss with the First Minister Nicola Sturgeon today in Berlin. I sensed it as a very open and frank exchange of opinions. She is for sure not a typical politician.
Our director Harald Dochat looks forward to meeting the Scottish First Minister Nicola Sturgeon for an exclusive round-table discussion with 20 German business people that are invested in Scotland. Off to Berlin on Monday.
Discussing "milk foaming" with Sabine Lange former West German barista champion. Did you know the differences in foaming depending on the number of holes in your steam tab? Brilliant day at the Astoria Think Espresso boot at the INTERGASTRA trade fair in Stuttgart
Learning from the masters: Got insights into the work of a World Champion Barista on the INTERGASTRA. Thanks to #MichalisDimitrakopoulos for his collaboration.
Just had our first transatlantic #coffeeconsultation with one of our Facebook friends in Florida. Happy to be of help for #bettercoffee
It's always different to be in Italy and drink coffee there. We just love it!