Khublai Khan Edinburgh

Mongolian BBQ Restaurant

In the 13th century, it was the custom for the warriors of the great Khans, who ruled Mongolia, to cook their food on their up-turned shields over a camp fire.

In this way they would prepare slivers of meat, cut with the sword edge, with a combination of vegetables, aromatic spices, oils and sauces.

With these ancient traditions in mind, we bring you one of the world’s least known, but most original dishes. Khublai Khans Mongolian Restaurant offers a genuinely unique, fun and relaxed dining experience with a lively, interactive atmosphere.