Korean Restaurant Sodaeng

"Sodaeng" is a new Korean Restaurant with the Chef who worked at Shilla for 9 years. Shilla is the first Korean restaurant in Scotland(Glasgow& Edinburgh).

Korean Restaurant 'SODAENG' is in Old town, Edinburgh.

Traditionally, cauldron called 'Gamasot' were used in Korea for cooking.

Gamasot were large iron pots, and one advantage of this equipment is that it is able to keep the food warm for a long time.

This meant that it was a very useful cooking equipment in Korea, where rice and soup are the main dishes.

'Sodaeng' is a pure Korean word for 'Sottukkeong', the lid of Gamasot.

We have called our restaurant 'Sodaeng' to be a restaurant that base our food in Korean traditions, and study the food to allow people to enjoy our proud Korean cuisine.

We promise to offer our customers the great and unchanging taste of Korean cuisine.