Lemon And Thyme Restaurant
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Tuesday: -
Wednesday: -
Thursday: 17:30 - 19:30
Friday: 17:30 - 19:30
Saturday: 17:30 - 19:30
Sunday: -
About Lemon And Thyme Restaurant
Welcome to Lemon and Thyme! We are a new Kelso establishment recently opened. We offer both a lunch and dinner time menu comprising of a delicious selection of seafood, lamb and venison.
We look forward to seeing you!
Reviews
The Lemon and Thyme Restaurant is currently seeking a Waiter/Waitress to join our team.
The ideal candidate will have at least three years experience in the hospitality sector, be competent in running a Front of House service of up to 40 covers per evening, work unsupervised using their experience and initiative, provide training to new starting members of the team, be aware of current legislation and be proficient in cash handling, taking payment and generally being the face... of the restaurant.
Candidates must be 18+, have a good spoken and written level of English, be eligible to work in the UK and be willing to work most evenings and weekends (5 days out of 7).
Please email your CV and covering letter to peterthechef@rocketmail.com.
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Here's our updated menu :)
Good Morning All!!
Here have Wednesday Specials and a little surprise: Free glass of East Coast Ipa with every main course!
... Seafood Platter: Eyemouth Crab Croquettes, Grilled Langoustines, Bacon wrapped Prawns, Served with Home Made Asian Mayonnaise,
Chef's Recipe Smoked Haddock and Leeks Dumplings,Buttered Samphire and Coriander and Citrus Yoghurt,
Chargrilled Lamb Cutlets,Wasabi Mash Potatoes,Asparagus,Braised Shallots and Rosemary Jus,
Scottish Strawberries on a Bed of Sabayon with Lemon and Lime Sorbet,
To book a table call Peter on 07849567932 or 01573348324.
Thank you!
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Good Morning All!!
Friday Specials are:
Fresh Eyemouth Langoustines Grilled with Garlic Butter,Served with Home Made Rosemary Bread and Mixed Salad,
... Charred Lamb Cutlets,Wasabi Mash,Asparagus,Braised Shallots,Peppered Swede and Rosemary Jus,
Scottish Strawberries on a Bed of Sabayon with Lemon and Lime Sorbet,
We still have tables available for tonight, Please call Peter on 07849567932 or 01573 348324 to book a table.
Thank you!!
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Happy Fathers Day!!
Good Morning All!!
We have delightful specials for today:
... Eyemouth Crab Filo Parcel on a Bed of Crispy Thai Salad,
Duck Breast Carpaccio, Cherry Compote with Edinburgh Gin
Chef's Recipe Haggis Dumplings,Devils on Horseback,Peppered Swede,Caramelised Red Onions,Whisky Sauce,
Monkfish Wellington Fillet of Monkfish and Spinach, Wrapped in Herb Crepe, Lentils,Courgettes and Red Wine Sauce,
Grill Platter: Local Sirloin Steak,Lamb Cutlets,Smoked Sausage, Chunky Chips,Roasted Tomatoes and Tzatziki.
Honey and Orange Cheesecake,Italian Meringue, Strawberry Gel,Chocolate and Baileys Truffle.
To book a table message us on Facebook,email peterthechef@rocketmail or call 07849567932 , 01573348324.
Thank you!!
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Good Morning All!!
Wednesday Specials are:
Spiced Seafood Soup,
... Fresh Salmon Tartare,Crispy Poached Egg and Lemon Yoghurt,
Pan Fried Duck Breast,Roasted Potatoes,Caramelised Red Onions,Peppered Swede and Chestnut Mushroom Sauce,
Rhubarb Panna Cotta,Scottish Strawberries,Lime and Ginger Jelly,Mini Sugar Doughnuts.
We still have tables available for tonight!
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Good Morning All!!
We have job opportunity!
Want to be part of a young successful new Restaurant?
... We are looking for a Front of House Restaurant Manager to share in this success and help establish us as the place to go, and an award winner.
Duties will include:
-Meet and greet
-Training Staff
-Bar stock control and orders
-Ensuring best customer service
-Promotion of Restaurant
-Measuring customer feedback.
In return we offer:
-Very good basic salary
-Excellent tips
-10% net profit share with increasing amount depending upon success.
Candidates must have right to work in the UK and speak fluent English.
Job Type: Full-time
Please email your CV and covering letter to peterthechef@rocketmail.com
Thank you!
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Good Afternoon All!!
Tonight's Specials are:
Chicken Soup with Noodles and Parsley
... Slow Cooked Local Lamb Ballotine, Creamy Mash,Peppered Swede,Confit Carrot, Rich Roasting Gravy
8oz Ribeye Steak Supplied By Granny Jean's Butcher Served with Chunky Chips,Plum Tomatoes, Chestnut Mushrooms Stuffed with Venison Salami,Onions And Cheddar
Dark Chocolate and Ginger Fondant with Blueberry Compote
We still have tables available!
Thank you
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Good Morning All!!
Tonight's Specials are:
Lemon and Thyme Muffin with Crab Remoulade... Drizzled with smoke oil
Fresh Eyemouth Lobster Thermidor Served with Mixed Salad and Home Made Rosemary Bread
Scottish Monkfish Wellington: Fillet of Monkfish with Spinach Wrapped in Herb Crepe Puy Lentils with Chestnut Mushrooms New Season Asparagus and Red Wine Sauce
Chef's Recipe Cake with Chocolate Mousse Italian Meringue and Orange Gel
We still have tables available for tonight!
Thank you!
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Good Afternoon All!!
Here we have tonight's specials:
Fresh Eyemouth Langoustines Grilled with Garlic and Herb Butter,Served with Mixed Salad and Home Made Bread
... Scottish Smoked Salmon and Leeks Dumplings with New Season Asparagus,Bacon Lardons and Basil and Wasabi Dressing
Carpathian Mountain Cream Cake with Blueberries Compote.
Thank you!
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We have taken the decision to change our opening hours to 5pm - 9pm, Tuesday to Sunday.
We will be open for lunch to pre booked parties of six people minimum.
For bookings/enquires please, get in touch with...
... The Restaurant - 01573 348324 Peter (our Chef/Owner) - 07849 567932 Email - peterthechef@rocketmail.com
We would like to take this opportunity to thank each and every one of you for your feedback, support and good wishes during our first two months of business!!
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Good Morning All!!
Tonight's Specials are:
Chef's Recipe Muffin with Eyemouth Crab Salad Topped with Crispy Poached Egg.
... Home Made Scottish Smoked Salmon and Spinach Dumplings Served with Seafood Sauce and New Season Asparagus
Dark Chocolate and Ginger Fondant with Rum and Raisin Ice Creams.
Call us on 01573348324 or 07849567932 to book a table.
Thank you!
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We enjoyed a lovely meal here last week. Our server was especially delightful and attentive, even after the restaurant started to get busy. We are now recommending our AirBnB guests go for a nice, relaxing dinner.
So tonight myself, fiancée and 2 friends tried the first evening service at Lemon & Thyme - and we were not disappointed! For a non dessert eater, I even had the dessert after 2 fab courses! Well done Pietre and a big thanks to Sheila who amazingly our friends knew her from 20 years ago at the Tillmouth! We’ll be back for sure! ���
Lovely meal tonight for my birthday. The food was excellent and the service was even better. They made my night special and went out of their way to adapt the menu for my teenage son. Cannot fault them. Brilliant.
Impromptu birthday celebration for my friend. Fantastic service by David and Sophie. The food and bubbles were well presented and very tasty. Even accommodated our unusual dessert request. All in the midst of a busy evening due to the civic parade. Will definitely return.
Had a lovely meal here tonight, Thanks to the chef and to Gavin for being so attentive. The food is first class and desserts are just amazing. I hope to come back next time I am in the area.
Had a beautiful lunch here today. The seafood platter was excellent would recommend it. The quality of the food and presentation was perfect.The staff were very helpful.
Will be back !!
Great night at Lemon & Thyme (previously Oscars). To be honest, we had mixed feelings going back to our favourite place after everything that has happened, but we were delighted - the welcome, the service and the food was excellent. Well done to the folks at Lemon & Thyme, great to have this in Kelso!
Fantastic meal tonight at Lemon & Thyme. Our party of ten will definitely be back soon. Absolutely delicious from start to finish and the staff were wonderful too! Many thanks everyone X
Excellent service from front of house. Excellent food. Even got a wee chat with the chef who offered to put anything on the menu we thought was missing. Great restaraunt
We enjoyed a lovely meal here last week. Our server was especially delightful and attentive, even after the restaurant started to get busy. We are now recommending our AirBnB guests go for a nice, relaxing dinner.
So tonight myself, fiancée and 2 friends tried the first evening service at Lemon & Thyme - and we were not disappointed! For a non dessert eater, I even had the dessert after 2 fab courses! Well done Pietre and a big thanks to Sheila who amazingly our friends knew her from 20 years ago at the Tillmouth! We’ll be back for sure! ���
Lovely meal tonight for my birthday. The food was excellent and the service was even better. They made my night special and went out of their way to adapt the menu for my teenage son. Cannot fault them. Brilliant.
Impromptu birthday celebration for my friend. Fantastic service by David and Sophie. The food and bubbles were well presented and very tasty. Even accommodated our unusual dessert request. All in the midst of a busy evening due to the civic parade. Will definitely return.
Had a lovely meal here tonight, Thanks to the chef and to Gavin for being so attentive. The food is first class and desserts are just amazing. I hope to come back next time I am in the area.
Had a beautiful lunch here today. The seafood platter was excellent would recommend it. The quality of the food and presentation was perfect.The staff were very helpful.
Will be back !!
Great night at Lemon & Thyme (previously Oscars). To be honest, we had mixed feelings going back to our favourite place after everything that has happened, but we were delighted - the welcome, the service and the food was excellent. Well done to the folks at Lemon & Thyme, great to have this in Kelso!
Fantastic meal tonight at Lemon & Thyme. Our party of ten will definitely be back soon. Absolutely delicious from start to finish and the staff were wonderful too! Many thanks everyone X
Excellent service from front of house. Excellent food. Even got a wee chat with the chef who offered to put anything on the menu we thought was missing. Great restaraunt
More about Lemon And Thyme Restaurant
Tuesday: -
Wednesday: -
Thursday: 17:30 - 19:30
Friday: 17:30 - 19:30
Saturday: 17:30 - 19:30
Sunday: -
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