L'Escargot Bleu Restaurant

Pruneaux a l’Armagnac // This dish is simplicity at its best, and full of flavour. The taste of Armagnac with dried Agen prunes and vanilla is exquisite. The longer we preserve them, the better - and that’s a year minimum!
#dessert #edinburgh

Our next wine tasting at L'escargot blanc bar is going to be very special. 🌟 Free to attend - all the details below...

WATCH Ep.2 of Scottish Field's series of films with Fred at #NewtonGarden, where he is growing veg, herbs and salads for our restaurants.
#provenance #garden

Last night our chef patron Fred Berkmiller was awarded ‘Chef of the Year’ at the CIS Excellence Awards
Fred said: “I love Scotland , its people and its magical larder.”
#chefoftheyear #cisawards #chef #provenance #scottish #french #edinburghchef

The Spring Newton Garden film is out! WATCH to see where our salad, herbs and veg come from...🌱🌱🌱
#provenance

Choose 2 fabulous courses from our set early evening menu for £14.90 🤩
Available for tables arriving between 5.30 - 6.45pm.
Every dish on our menu is a combination of impeccable French cooking using the finest Scottish, seasonal larder.
... #dinner #edinburgh #provenance
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You will always receive a warm welcome at bleu. As well as characteristically French food made with the finest Scottish, seasonal larder from a host of top-quality local suppliers. Provenance is key; there is only one rule in our kitchen – quality.
#provenance #quality #edinburgh

Newton Garden is coming to life, and loving the sunshine after the rain. This week there’s much work to be done! Yesterday Fred gave Tom Kitchin, his wife Michaela and their pup Skye a tour of everything, explaining the processes for each of this year’s crops. Quite remarkable that Fred is learning as he goes, but is producing such wonderful herbs, salads and veg for our kitchens. Our connection with the food we eat and serve is so important.
#provenance

Steak tartare made before your eyes at the table! 🤩
#edinburgh

We’re delighted to share the news that our Fred has been shortlisted in this year's CIS Excellence Awards for “Chef of the Year”.
Looking forward to seeing everyone at the dinner in Glasgow!
#cisawards