Little'S Restaurant

The Courier has also picked up on the excellent story of Patrick's film - and gives mention to our new American diner in the old Littles coming soon! #excitingtimes

It's been a great week for Littles Restaurant being in the papers - here is the Perthshire Advertiser flagging up the amazing documentary the very talented Patrick Rooney has made for Willie, about all the work on the Church! Thanks Patrick!

Some great coverage here in The Blairy with Willie and John from The Wright Root, one of the suppliers here at Littles - truly amazing vegetables. Look out for him at a Farmers Market near you!

Lunch and dinner, available from Tuesday, 4th December.

https://foodanddrink.scotsman.com/…/top -seafood-chef-tips-…/. Fab article here where willie talks about amazing sea urchins

Yes, we will be open for Christmas Day lunch...

Christmas Day menu, call for more details and to make your reservations.

Our thanks go again to Patrick Rooney for his fantastic short documentary film about the church, titled 'A Little Revival', which had its online premiere the other day. Have you seen it - here is the link again: https://www.youtube.com/watch?v=agShLkkvE cE&t=1s

Congratulations again Willie and Mo on the win for Fish in Crieff at Scottish Food Awards, Best Seafood Supplier - here they are all dressed up and looking very smart indeed at the awards ceremony - happy to share this picture with you all!

Great mention here for Willie and Fish in Crieff in the PA last week on the fantastic Scottish Food Award win for best Seafood Supplier for Fish in Crieff!

The Gourdian knot, courtesy of Helen's Bears. Not sure I'd be allowed to cut through it...

Another massive shout out of thank you to the amazing Patrick Rooney for the pictures of Willie and veg guy John Hepburn Wright of the Wright Root! Patrick is our in house photographer extraordinaire and will be doing more videos of the church too!

A few pictures of Willie with market gardener John Hepburn Wright of The Wright Root - we always seek out the very best suppliers and John is indeed someone who takes his job very seriously and is providing stunning produce which chefs love to cook with!

https://drive.google.com/…/1j9nlDGUdF-s zvurdzDCD04uW3…/view…
Here's a fantastic wee video, made by the brilliant Patrick Rooney, about a new supplier of vegetables we are using at Littles, John Hepburn-Wright of the Wright Root Market gardeners. His produce is incredible- the variety and the range. You may encounter him at a local Farmers Market and he also supplies domestic customers with veg boxes. A great local business we are happy to recommend!

Fish in Crieff is Best Fresh Seafood Supplier in Scotland at Scottish Food Awards - delighted to tell you all the good news this morning!

Some coverage for Littles restaurant on Saturday in the Courier Menu magazine - showcasing sea urchins, an ingredient we champion here at Littles - sea urchins are sometimes available at Fish in Crieff, depending on the season and if we can get them direct from the fishermen and divers we use! Make sure you try them when we do, as they really are an amazing ingredient!

Just to let you all know the good news that Fish in Crieff has made it through to the finals for best fresh fish supplier in these prestigious awards. Final is 20 August. Keep your fingers crossed for us! The perfect award winning partner business to Littles!

first visit

fantastic food

great service

We have had a superb meal here tonight - super yummy and our friends from Stroud, Glos were all impressed! Beautiful venue too. Highly recommend this to anyone who visits Blairgowrie ��

Visited tonight , didn't disappoint. Delicious food and excellent service. Staff were very friendly, highly recommend the place.will definitely go back .

Visited today with my husband for coffee and lunch. We were received with a warm welcome. What a stunning place to eat in this former church. Food was excellent we both had marinated squid with olives followed by mussels. Myself being coeliac and requiring my food to be gluten free the chef produced some pancakes he especially made from gram flour for me this was much appreciated as I couldn't have the bread. We will definately be back next time we are in the area.

The atmosphere created by this converted church is stunning. We were immediately made to feel welcome by the friendly, knowledgeable staff. The menu was exciting, extensive and varied, with extras to tempt on the Specials Board. The wine list gives suggestions as to which fish to match the whites too (I didn’t look as far

as the reds - nor did I more than glance at the meat on the menu, as there was so much choice of fish)

Food was delicious - savoured every mouthful.

They say the test of a good pastry chef is the Creme Caramel - passed with flying colours.

One of the best meals , faultless , perfect service and a beautiful building and good value .

Littles was recommended to us by a lady we met at the service station on our way to Scotland although she couldn't remember the name of restaurant!! All we knew was that it was a little fish restaurant by the river!! We visited the restaurant with our 10week old daughter and felt comfortable from the word go; staff and fellow diners were warm and friendly.

The choice of food was excellent and the taste did not disappoint. We ate oysters for the first time and the squid was beautiful as was the taster selection. Main courses were stunning and it would have been rude not to finish with one of the beautiful deserts on offer. One of the most stunning seafood restaurants we have visited, what a shame we are not closer for a second visit.

Last Saturday I had one of the finest meals I have ever experienced! It was at Little's Restaurant.



I will mention only the main course of East Coast Prawns in a light crispy batter served with a Thermidor risotto and Parmesan. It was Devine!

Highly recommended. Quality produce, freshly prepared, along with friendly, professional service. Lovely, welcoming ambience. The chef even whipped up a vegetarian surprise, which was utterly divine. Myself & my other half were briefly staying in the town & finding this little gem certainly enhanced our stay. Definitely the best place to eat in town, so much so we dined here two days on the trot. Yum.

Had the most amazing meal here tonight. I can highly recommend it and you just know it must be good when a fussy teenager will eat the deep fried squid with garlic mayonnaise....



My only complaint.... the Scottish Langoustine starter...only 3 in the bowl... I could happily have eaten twice the amount...���

Had our first meal in the beautifully refurbished church. Food was, as always, top class and Helen, Willie and the team were fantastic hosts. A massive congratulations on their stunning new venue and can’t wait to come back again soon to sample their delicious menu. ��

Had Christmas lunch there today. The whole experience was excellent. Food fantastic and service excellent, can’t wait to return. To the staff, thank you and Happy Christmas to you all xx

Food is always first class two of our party had the megrin sole and the other the Scottish red fish followed by a classic sticky toffee pudding and whiskey pannacotta .The ambiance of this converted Kirk is warm and friendly due to the very attentive staff .Have also been there for lunch with a three year old and because of prompt service we all had a lovely pizza and little one wasn’t bored which is always a bonus .

Excellent food in a stunning building and great hospitality.

Excellent cuisine. Everything made on site and absolutely delicious. And what an amazing building. Beautifully decked out and conducive to relaxing dining.

Delicious food and a wonderful personal touch that the owner talked to all the tables. Will be back.

Beautiful..... AMAZING food and warm welcome! When I couldn't make up my mind on what to have, chef prepared a special which was the best seafood I've ever had! Thank you x

Amazing food and the staff gives more of themselves than you could ever expect. Highly recommended ��

Absolutely delicious dinner tonight.....from the oysters through fish soup packed with fish, seafood and a real depth of flavour to John Dory to the lightest, tangiest lemon tart everything was faultless. Great service and beautiful surroundings...we all said it was the best meal we’ve had in a very long time... thank you