About Loch Duart Salmon
Our mission is to provide a lifetime of care for our salmon, from sea to plate. Our salmon’s welfare is at the heart of everything we do.
Loch Duart Salmon Description
Award-winning Scottish Salmon farm. Loch Duart salmon are not simply reared on our farms – our farms are purposely designed around our salmon.
Loch Duart has been rearing extraordinary Scottish salmon in North West Scotland since since 1999. We are celebrating 20 years of salmon farming in the beautiful locations of Sutherland and the Outer Hebrides.
Loch Duart aims to lead the way in salmon welfare and environmental stewardship. Our staff are pioneers who combine their expertise with innovation to develop our unique farming approach which continues to influence fish farming methods.
These approaches include low density farming, a unique rotational fallowing system, swim-throughs and a high marine content feed, to ensure the best quality, cared for salmon, asked for by name and enjoyed around the world.
We are the first fish farm in the world to be accredited with ‘RSPCA Assured’ approval, and know that welfare and taste are intrinsically connected.
Follow Loch Duart on Facebook, Twitter and Instagram. To learn more, visit: LochDuart.com | Tag us and share your story at #LochDuart
Reviews
As August begins we will be reflecting on 20 years of salmon farming in the beautiful locations of Sutherland and the Uists. 🏴
It has been an extraordinary journey, one which currently has Loch Duart salmon as one of the most in demand Scottish salmon brands around the world. While we look back on the fantastic stories, people and innovations which have helped us achieve this, Loch Duart does not stand still.
We will also be sharing our exciting plans to retain and fur...ther develop the quality and availability of our salmon.
#ExtraordinarySalmon #LochDuart20
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This week Loch Duart Chef Patrick Evans will welcome the winners of Zest Quest Asia up to the farm in Scourie.
The students from the University of West London once again triumphed at the cook-off finals held earlier this year at Mr Todiwala Kitchen with their South Indian/Goan menu.
We look forward to the University of West London students visiting with their tutor and showing them around one of the Scourie sites!
... Image courtesy of Julian George
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We have been privileged to have had the opportunity to host three groups of catering and hospitality students from London South East Colleges. Read more about their visit here:
As part of Seafood from Scotland's #ScottishSeafoodStories project they interviewed our very own Loch Duart Chef Patrick Evans, Matthew Hurst and Lewis Bennett
Find out what they had to say by downloading a copy of the e-book here: ow.ly/adwy50v5HiM
Kerry MacPhee has recently reflected on nutrition and how it can affect her exercise routine and performance. Read more here:
We have been shortlisted for The Rural Business Awards North in the Best Rural Food & Drink Business category!
Not long now until the "Walk Duart" team take part in the Rob Roy Mighty Hike 2019 in aid of Macmillan Cancer Support.
Any support you can give them is much appreciated!
Try your hand at making the Loch Duart Salmon dish created by West Suffolk College at the A Passion To Inspire 2019 final
We have been shortlisted in the Community Partner category at the Food and Drink Federation Awards 2019. Read more:
What a great weekend at Cambridge Foodies Festival and Seafood from Scotland's pop up restaurant "Fishermans Buoy". We were joined by head chef at 12:51 - Restaurant and star of the BBC's Great British Menu, James Cochran.
Some delicious dishes created by three chefs, including this treacle-cured Loch Duart salmon with apple, radish, smoked cod roe and rye whisky dish. Thanks for having us, we can't wait for next year!
Our very own Loch Duart Chef Patrick Evans will be attending the Foodies Festival this weekend and dining out in Seafood from Scotland pop up restaurant "Fishermans Buoy."
Where many delicious recipes are being created by a trio of renowned chefs. Including some with our salmon!
Book your tickets for the weekend here: http://bit.ly/2ZPeZzY
Paul Ainsworth’s ultimate salmon salad recipe to fuel your fitness:
West Suffolk College won the “A Passion To Inspire” competition back in 2018 and were recently crowned the 2019 winners, read more about the competition here: http://bit.ly/2ZDQcz2
Earlier this year, Loch Duart welcomed West Suffolk College for a visit to their mainland base of operations in Scourie, Sutherland: http://bit.ly/2FohIJ4
How Scottish salmon exports its way around the world and maintains its reputation: http://bit.ly/2x3qwzs