Mac And Wild

That’s us until the 28th! Time to go off on an adventure and let our hair down a bit. 🌅 🔥 🥩 🏕 Thank you all for your support through 2019 and into 2020, we have some super cool plans for when we reopen... watch this space!

Fancy doing something different this Burns night? We are hosting an outdoors, six course BURNS NIGHT SUPPER CLUB! Yes - outdoors! 😱Dinna fear though, our outdoor dining area is heated and we've got plenty of blankets, sheepskins and whisky, the three essentials for keeping cosy. 🥃🔥
Everything is cooked on our asado BBQ by head chef Lucas Pope and you will be seated right next to the action! Come and warm yourself by the BBQ and watch your meal be created, share a dram with ot...her diners and raise a toast to Scotland's best beloved bard, our Rabbie.
We have 14 tickets left! £45pp, call 01549 402888 to book, email maddy@macandwild.com or visit https://www.designmynight.com/…/monthly -supper-club-with-an…
Mac and Wild Highland Park Whisky #scottishfood #burnsnight #burnsnightparty #localproduce
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This weekends bbq offering.. pulled pork sliders! 🐷 Pulled pork, apple bbq sauce, caramelised fennel and onion, melted smoked applewood cheese & coleslaw in a floured bap served with a great big helping of wood smokey mac & cheese!! 💥💥Fill yer boots for just £8! 💥💥 You can sit inside our warm cafe next to the fire or outside in our heated Bothy while you chow down 🔥🍖🤩 available sat & sun 12-3:30

Wilderness Dogs on the BBQ today! Come and get 'em! Local pork sausage, baconnaise, sticky caramelised onions, Frenchies mustard, ketchup, shredded cheddar, crispy shallots served in a flamed hot dog bun Available today only, 12-3.30

We are open 10am-4pm every day with weekend BBQs running 12-3.30 every Saturday and Sunday! An example for a weekend BBQ menu, on the 11th & 12th Jan we had Wilderness Dogs - local sausages cooked on the BBQ served with baconnaise, sticky caramelised onions, Frenchies mustard, ketchup, cheddar and crispy shallots served in a flamed hot dog bun
We have homemade soups, quiches and venison & pork sausage rolls (my personal fav) as well as freshly prepared baps and a homely selection of cakes available every day. Spiced beetroot powder is back in so why not try our decadent and delicious red velvet hot chocolate?
We will be closing from the 3rd-27th February, reopening for the season on Friday the 28th of February. See you soon!

We are open today 10-4 with our festive bbq running from 12-4 - today chef Lucas is cooking Korean bbq ribs with a gochujang, miso, lime, honey, sesame & garlic marinade and a side of woodsmoked mac and cheese! £8.50 for a seriously filling feast! 🤤 🍖 🔥

Hog roast on from 5 - shredded pork with apple sauce & crackling in a wholemeal bap. 🤤 We’ve got a WHOLE PIG so seriously come and help us eat it!! Mulled wine too to take off the chill 🍷 ❄️

👏👏👌🐖 oink oink yum yum

WINTER OPENING HOURS! 10am-4pm every day! EVERY WEEKEND during December we will be running a FESTIVE BBQ from 12-4pm! Our amazing head chef Lucas Naccache-Pope will be celebrating fire, food and the festivities of the season by cooking some exciting and creative feasts on our outdoor BBQ and everyone is welcome to attend! Come any time between 12-4 to get an amazing pop-up style wrap, burger or roast...
Inside the restaurant we will be open 10am-4pm every day of the week ser...ving soup, sandwiches, sausage rolls, quiche and cakes along with the usual coffees, teas and licensed bar. Dinner service and full hot food menu will be back next year in March!
We also have a range of new winter hot drinks including a white chocolate hot chocolate, mulled spice and beetroot lattes!
We will be closed Christmas day, New Years Day and from the 3rd-23rd of February.
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Looking forward to the supper club this Saturday - five courses cooked on the fire pit. Ten spaces left

When David Beckham invited The Falls of Shin team to cook a 7 course feast on the beach 🏖
#macandwild #fallsofshin #davidbeckham #haig #makeyourownrules #homeofhaig

Steak this good is a game changer! 👌🔥🥩
#steak #ribeye #fallsofshin #Highlands #nc500 #northcoast500 #macandwild

Looking forward to next weeks supper club with @saltseafoodkitchen. Book your seats now!

What a place we live in! Get up here and get stuck in to this incredible landscape.
@chris_j_houston

ANNOUNCEMENT !!! The next supper club is being hosted by the team at @saltseafoodkitchen, on Saturday the 5th of Oct. Very limited tickets so get in quick. Please contact maddy@macandwild.com for reservations.

Stay in our Bubble Tent and enjoy your own camp fire BBQ made by Country Fire Kitchen. You can cook a FEAST on this beauty! @ Mac and Wild

Getting ready for dinner service with this outstanding piece of meat! Venison chateaubriand 👌 🦌 🥩
#provenance #localmeat #wild #meat #venison #wildvenison #scottish #Scotland #scotlandisnow #visitscotland #macandwild #northcoast500foodie #northcoast500 #visit #fallsofshin #visotdornoch #heartofsutherlandtourism #host #ardgaygame