Maisha Indian & Seafood Restaurant

Maisha means working with pride. Our aim is to provide the best food, the best service and all in a friendly Atmosphere second to none.

We are introducing a truly high quality Indian and Seafood Restaurant which was created with ambition, determination and desire. A desire to succeed, in every sense of the word as we understand it. It is therefore important that we start by listening to you, our guest. By doing so, we will be able to deliver the best food, the best service and all in a friendly atmosphere second to none. We have a burning desire to please our guests.
We specialize in fish and seafood in an authentic and traditional way. Throughout the world people are becoming more aware of the health advantages of including more fish and seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood such as the Bengal Rupchanda (a silvery white pomphet) and Tilipia.
We have introduced Bengal Rupchanda (pomphet fish) Bhuna, fresh local crab Bhuna and Scottish lamb's Bhuna recipe delivered by Mahfuza Mohi's wife. We use as much fresh local produce as we can in all of our dishes with a highly skilled team of chefs producing a mouth watering range of delicious dishes from Bangladesh, India, Thailand and Scotland. Coupled with an extensive wine, Bangladeshi and Indian beer and spirit list, a unique experience is provided for every one of our customers.