Minick Of Anstruther

Minick of St Andrews are a family run local butchers with four locations in the Northeast Fife region. Our traditional artisan butchers source some of the highest quality meat around from local farms and markets, and specialise in rare breeds of cattle, pork and lamb as well as game including turkey, deer, pheasant and wild boar when in season. When you visit one of our five retail shops you can talk directly to our passionate, friendly butchers who will give you information and advice about our traditional butchery and homemade sausages, baked goods and haggis.

Minick of St Andrews are a family run local butchers with four locations in the Northeast Fife region. Our traditional artisan butchers source some of the highest quality meat around from local farms and markets, and specialise in rare breeds of cattle, pork and lamb as well as game including turkey, deer, pheasant and wild boar when in season. When you visit one of our five retail shops you can talk directly to our passionate, friendly butchers who will give you information and advice about our traditional butchery and homemade sausages, baked goods and haggis.