Minick Of St Andrews Group

Butcher Shops at Anstruther, Cupar, Jamesfield, Kirkcaldy, Ladybank, Newport and St Andrews, also at The Crieff Food Co

Much of Stuart Minick’s meat is from local farmers . He provides private butchery for people with rare breeds, and has come to specialise in Stagison Venison from Downfield Farm. The Bakery @ The Pie Shack, as it's known, produce our award winning Individual Steak and Gravy Pies, as well as a Full range of tasty savoury pastry goods, distributed to all our 5 shops.