Nabat

My philosophy of work life is to enjoy the way we spend my days. I have changed professions because I love baking, and have made my passion my career.

My philosophy of work life is to enjoy the way we spend my days. I have changed professions because I love baking, and have made my passion my career. Making carefully handcrafted foods that taste as good as they look. I source my quality ingredients the same way I buy groceries for my families – using only natural ingredients, with no artificial additives.
Providing service that makes you smile. I want my customers to have a great experience when calling an experience that is pleasurable, and leaves them looking forward to doing business with us again.
I am baking various kind of international Desserts, Birthday and Baby shower cake with cream, butter cream or roll icing, Cookies and biscuit with icing on top and Cup cake.