New Saffrani

Serving the freshest entrees since 2012, Newsaffrani restaurant has continued to proudly serve its customers with nothing but the best ingredients while maintaining the highest standard of quality and service.

Saffron - the most precious of spice, is the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75, 000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world's most expensive spice.

Our experienced chef is pleased to present Saffrani to the curryholic Scottish public that has an insatiable inquisitiveness for new dishes, new ingredients and new experiences. Many of these dishes have never graced Scottish restaurants or are very hard to source. For guidance or to satisfy your curiosity, simply ask our chef, and he'll be only too happy to explain the origins of each dish.