Nick Nairn
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Tuesday: -
Wednesday: 09:00 - 17:00
Thursday: 09:00 - 17:00
Friday: 09:00 - 21:00
Saturday: 09:00 - 21:00
Sunday: 09:00 - 21:00
About Nick Nairn
Chef
Nick Nairn Cook School Port of Menteith | Kailyard by Nick Nairn at Doubltree Dunblane Hydro | Nicks on Henderson Street, Bridge of Allan
www. nicknairn.com
Nick Nairn Description
Come and try my Cook Schools - Nick Nairn Cook School Aberdeen, and at Port of Menteith, an hour north of Glasgow and Edinburgh in the beautiful Trossachs countryside.
I like to spread the word about Scotland's fantastic natural larder and promote a better food culture in Scotland.
TV (Landward, Paul & Nick's Big Food Trip, Saturday Kitchen), running Kailyard restaurant in Dunblane with Hilton.
Follow me on Twitter @NickNairn Visit www. nicknairn.com
Open for enquiries 9am-5pm Wednesdays - Sundays
Reviews
Merry Christmas to our lovely customers, staff, suppliers, friends - we look forward to welcoming you in 2019
CLICK - PRINT - GIVE Missed our last post deadline? Looking for last minute gifts or stocking fillers and need to beat the post? E-Gift cards make the perfect gift and can be used in exactly the same way as our standard gift cards - the only difference is that you’ll receive your E-Gift card immediately by email for you to print at home. View our range of print at home gift cards - https://www.nicknairncookschool.com/EGift -Cards/
Just a reminder, our pop up Pizza is open Fri 21st - Sun 23rd and Fri 28th - Sun 30th December. We're taking a break in Jan, give us a call on 01877 389900 if you'd like to book something before the end of the year x
ORDER ONLINE BY 10AM ON SATURDAY 22ND DECEMBER AND WE'LL GET YOUR GIFT TO YOU BEFORE THE BIG DAY. SEE OUR DELIVERY TABLE BELOW. VIEW THE RANGE HERE https://www.nicknairncookschool.com/Gift- cards/
We've had a cancellation tomorrow night, call if you like to come along 01877 389900 - Nick's on the pans!
The elves are working hard at foodie HQ
They're busy putting gift packages together and sending them on their way in time for Christmas. They'll be putting their feet up briefly at 10am on 22nd December (our cut off for pre-Christmas delivery) before powering on through until 1pm on Christmas Eve.
Our cooking experience gift cards have been a hit again this year and now come with extended validity to 01 Jan 2020 and prices from just £79 - order yours by 10am on 22nd Dec and ...we'll pop it in a beautiful gift wallet and get it to you ahead of the big day.
We still have a few giftable places left for Atul Kochhar, Candice Brown and Paul & Nick's Big St. Patrick's Day class too and for those who have been really, really, really good, how about a Just You & Nick experience? A menu created by Nick just for them, the Cook School all to themselves, just them, Nick and a day they will never forget
Take a look at our foodie gifts available for delivery before Christmas https://www.nicknairncookschool.com/Gift- cards/
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Paul and Nick are back and now they're giftable!
Paul & Nick's Big Food Trip New Zealand was an instant sell out. For those who missed out, the dynamic duo are teaming up for a pre-St. Patrick's Day cooking experience to remember on the 8th of March 2019.
Don't miss this one - it's sure to be one of the most entertaining classes of 2019. You can now buy this class as a gift too - just click the gift option and we'll send you a gift booking confirmation in a stylish gift wallet to give to the lucky person.
4 great ways to give them the best Christmas ever. Order by 10am on 22nd December for pre-Christmas delivery. Or beat the post and buy print-at-home gift cards - delivered to your inbox in a click. Find out more at https://www.nicknairncookschool.com/Gift- cards/
It's back! Nick's recipe has been fine-tuned to perfection. No other smoked salmon comes close to this on flavour and texture, which is why Nick’s chef chums up and down the country place their orders every year. Cured with specially selected ingredients and heavily smoked over oak wood. Perfect for your own Christmas or a wonderful gift in attractive packaging. Usually £39.00 per pack, save 10% with our special offer, now £35 per whole unsliced side.
Visit https://www.campbellsmeat.com/…/nick-na irn-oak-smoked-salmo… to order yours today to be delivered in time for Christmas.
Give them the best foodie Christmas ever
Join us this Saturday 1st December for Festive fun, food, gifts, crafts and more.
We have special on-the-day-only 10% discount on our new range of gift cards, 10% off all shop items (excluding alcohol), there will be mince pies and mulled wine (of course!), Nick's legendary smoked salmon will be available to try, buy and order for Christmas.
We've got Christmas gifts and crafts, locally made Christmas wreaths, small batch hand-crafted gins, cookery demonstrations by NIck (w...ho'll also be signing and dedicating books) and a festive pizza menu!
Whilst you're here, why not get that festive feel-good feeling going by dropping off a donation to the Stirling Food Bank? We've teamed up with Start Up Stirling to help those in need locally this Christmas and are running a reverse advent calendar. For more information visit https://www.nicknairncookschool.com/Chris tmas/Market-Event/ or call 01877 389900
10am - 4pm - See you there?
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Fabulous only-on-the-day in-store offers 10% off gift cards 10% off shop products (excl alcohol)
We'll have Christmas gifts and a fantastic selection hand crafted, small batch Gins.
... The mince pies and mulled wine will flow and Nick will demonstrate simple Christmas canapes at 12 and 2pm. He'll also be on-hand to sign books.
Nick's legendary smoked salmon is back. We'll have some availble to buy on the day and we'll be taking orders for anyone who wants theirs later in the month.
Twine of Kippen will be in-store with beautiful hand crafted wreaths and more.
We'll have a special festive pizza menu - festive duck, pancetta and sage stuffing!
And lastly - we are delighted to be working with Start up Stirling and to do a reverse advent calendar - donations can be dropped at the Cook School for Stirling food bank.
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It’s Scottish Chef week at the Cook School
We bring Scottish Chef Week to a close by welcoming one of Scotland's foremost chefs and the undisputed star of Skye's thriving culinary scene, Michael Smith to the Cook school.
It’s Scottish Chef week at the Cook School
Today, we welcome a friend, adventurer, entrepreneur and champion of ethical fishing, Guy Grieve, joined by Nick for a day of worldly adventure stories, fantastic dishes and all things seafood.
It’s Scottish Chef week at the Cook School
Today, we welcome Masterchef winner and chef at The Newport overlooking the River Tay, the exceptionally talented Jamie Scott.
Don't miss Nick with his old pal James Martin on ITV's James Martin's Saturday Morning, this Saturday 9.30-10.40am.
It’s Scottish Chef week at the Cook School
Today, we’re thrilled to welcome MasterChef: The Professionals winner Gary Maclean.
Black Friday prices - view our new range of gift cards, new lower pricing, extended validity, free gift presentation wallet and classes to suit every taste. Take a look https://www.nicknairncookschool.com/Gift- cards/
More about Nick Nairn
Tuesday: -
Wednesday: 09:00 - 17:00
Thursday: 09:00 - 17:00
Friday: 09:00 - 21:00
Saturday: 09:00 - 21:00
Sunday: 09:00 - 21:00
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