About Paul Jones Hotel
WINTER MENU:
STARTERS:
- Homemade soup of the day £3. 35
- Chicken liver pate-with salad garnish, Cumberland sauce & toast £5. 25
- Garlic ciabatta / with mozzarella £2. 30 / £3. 35
- Prawn cocktail - £6. 50
- Medley of deep fried prawns ( filo, beer battered & butterfly) with salad garnish, sweet chilli jam & an apple & cider dressing £5. 95
- Filo basket filled with garlic mushrooms in a cream & brandy sauce, garnished with chorizo & parmesan shavings £5. 60
-
OLD FASHIONED FAVOURITES:
- Steak and ale pie encrusted in shortcrust pastry- with chips & peas £10. 25
- Beef lasagne- with dressed salad ( or chips) & garlic bread £8. 75
- Beer battered fillet of fresh haddock- with chips, lemon & peas £9. 99
- Wholetail breaded scampi- with chips, salad & tartare sauce £8. 75
- Macaroni cheese- with chips or salad £8. 20
- Sweet chicken curry ( med-hot) - strips of chicken breast in our sweet curry sauce, with rice (or chips) & poppadoms £10. 25
- Chicken korma- (mild)- strips of chicken breast in a creamy korma sauce, with rice ( or chips) & poppadoms £10. 25
- King prawn curry ( sweet or korma)- stir fried king prawns in a sweet or korma sauce with rice ( or chips) & poppadoms £12. 25
- Pan roasted breast of chicken- topped with bacon & melted brie, on potato rosti, with butternut squash & pear puree, haggis fritters and a Drambuie cream sauce £11. 99
- Cajun chicken melt- pan fried Cajun chicken breast topped with chorizo & melted mozzarella, on a bed of rice with a roasted tomato basil & red pepper sauce £11. 75
- Butternut squash lasagne ( butternut squash, red peppers, mushrooms, garlic, thyme & tomato) with salad garnish ( or chips) & garlic bread £8. 50
FROM THE CHARGRILL:
- Gammon steak, topped with egg or pineapple, with chips & peas. £10. 25
- Gammon melt- topped with relish, pineapple, melted cheese & a fried egg, with chips & peas.
- Ribeye steak- with sautéed mushrooms, onion rings, grilled tomato & chips £17. 50
- Paul Jones grill- Steak, gammon, Cajun chicken, sausage, haggis fritters, tomato, mushrooms, onion rings & chips- topped with a fried egg £16. 50
- Paul jones burger- Steak burger topped with bacon & monteray jack cheese, in a briche bun with relish, lettuce & mayo- served with chips £8. 20
various sauces & side orders available.
CHEFS SPECIAL BOARDS, DESSERT BOARD & BAR SNACKS.
Paul Jones Hotel Description
WINTER MENU:
STARTERS:
- Homemade soup of the day £3. 35
- Chicken liver pate-with salad garnish, Cumberland sauce & toast £5. 25
- Garlic ciabatta / with mozzarella £2. 30 / £3. 35
- Prawn cocktail - £6. 50
- Medley of deep fried prawns ( filo, beer battered & butterfly) with salad garnish, sweet chilli jam & an apple & cider dressing £5. 95
- Filo basket filled with garlic mushrooms in a cream & brandy sauce, garnished with chorizo & parmesan shavings £5. 60
-
OLD FASHIONED FAVOURITES:
- Steak and ale pie encrusted in shortcrust pastry- with chips & peas £10. 25
- Beef lasagne- with dressed salad ( or chips) & garlic bread £8. 75
- Beer battered fillet of fresh haddock- with chips, lemon & peas £9. 99
- Wholetail breaded scampi- with chips, salad & tartare sauce £8. 75
- Macaroni cheese- with chips or salad £8. 20
- Sweet chicken curry ( med-hot) - strips of chicken breast in our sweet curry sauce, with rice (or chips) & poppadoms £10. 25
- Chicken korma- (mild)- strips of chicken breast in a creamy korma sauce, with rice ( or chips) & poppadoms £10. 25
- King prawn curry ( sweet or korma)- stir fried king prawns in a sweet or korma sauce with rice ( or chips) & poppadoms £12. 25
- Pan roasted breast of chicken- topped with bacon & melted brie, on potato rosti, with butternut squash & pear puree, haggis fritters and a Drambuie cream sauce £11. 99
- Cajun chicken melt- pan fried Cajun chicken breast topped with chorizo & melted mozzarella, on a bed of rice with a roasted tomato basil & red pepper sauce £11. 75
- Butternut squash lasagne ( butternut squash, red peppers, mushrooms, garlic, thyme & tomato) with salad garnish ( or chips) & garlic bread £8. 50
FROM THE CHARGRILL:
- Gammon steak, topped with egg or pineapple, with chips & peas. £10. 25
- Gammon melt- topped with relish, pineapple, melted cheese & a fried egg, with chips & peas.
- Ribeye steak- with sautéed mushrooms, onion rings, grilled tomato & chips £17. 50
- Paul Jones grill- Steak, gammon, Cajun chicken, sausage, haggis fritters, tomato, mushrooms, onion rings & chips- topped with a fried egg £16. 50
- Paul jones burger- Steak burger topped with bacon & monteray jack cheese, in a briche bun with relish, lettuce & mayo- served with chips £8. 20
various sauces & side orders available.
CHEFS SPECIAL BOARDS, DESSERT BOARD & BAR SNACKS.