Pierre'S Falkirk

Baby octopus, green bean, tomato and potato salad with fennel oil. Available on tonight’s menu.

A few dishes from this weeks menu, available lunch or dinner today or tomorrow, we are fully booked on Saturday, our Sunday roast lunch is starting to fill up but some tables are still available.

Due to a couple of cancellations we now have tables available at 7:30 and 8pm. Please phone 01324 635843 if you want to book.

We have the following tables left for Valentines dinner on Thursday, please note the 6pm & 6:30pm tables are available for 1 hour 45 minutes.
6pm 2 tables of 2 6:30pm 1 table of 2 7pm FULL... 7:30pm FULL 8pm FULL 8:30pm 4 tables of 2
We are closed Monday & Tuesday but have the phone on divert, you can also send us a message on here to book.
See More

Looking fresh and all ready for the weekend.

What a difference a day makes...open again tonight...come and have a nosey

No tables left tonight 🤣🤣🤣 carpet going down...open again as normal tomorrow evening #pierres #pierresinfalkirk #revamp #newlook

Valentines night is filling up fast, book now to avoid disappointment.
Menu
Starters
... West Coast scallops with Stornoway black pudding £11.00
Platter of cured, smoked and hot smoked salmons with rocket salad & lemon crème fraiche £9.00
Bowl of steamed Shetland mussels mariniere £6.50
Stornoway black pudding and MacSween haggis Scotch egg on creamed leeks and mustard £6.50
Duck and orange pate with smoked duck breast, chutney, salad and oatcakes £6.00
Fillet of beef carpaccio with rocket, radish and pickled ginger salad and wasabi mayo £8.50
Baked Camembert studded with Rosemary & garlic served with salad and toast £6.00
Cream of cauliflower soup with breaded Arran cheddar £5.00
Mains
Pan fried venison loin with haggis bon bon, roasted root vegetables, dauphinois potatoes, dark chocolate jus £25.00
Roast duck breast, confit duck leg, braised red cabbage, dauphinois potatoes, red wine jus £19.00
Spiced lamb rump with harissa cous cous and chick pea salsa £17.00
Chicken stuffed with haggis served on crushed neeps and mash with a whisky sauce £16.00
Halibut fillet with buttered mash and a smoked bacon, cockle and samphire broth £25.00
Grilled fillets of sea bass served on stewed Mediterranean vegetables with pesto £19.00
Spiced monkfish, mussel and tiger prawn stew with garlic croutons £19.00
Steaks (all served with caramelised onions and sautéed mushrooms)
8oz Fillet £25.00 (add 2 scallops, 2 black pudding & garlic butter for £6) 10oz Sirloin £20.00 (add 2 scallops, 2 black pudding & garlic butter for £6) 6oz Sirloin £16.00 (add 2 scallops, 2 black pudding & garlic butter for £6)
Roast chateaubriand for 2 share with 2 sides and 2 sauces £60.00
See More

Day 2 done...open as usual tomorrow and Thursday, closed Friday lunchtime for the new carpet coming. #excited #pierres #revamp

Day 2...and Alex is #steamin 🤣
#newwallpaper #pierres #revamp

Changes are afoot...all part of our staged relaunch. Stay tuned. Also, we are not changing ownership...it will still be us, fear not 😍 #relaunch #3shadesofgrey #pierres #revamp

Happy national Yorkshire pudding day, or as we call it at Pierre’s, Sunday.
https://www.daysoftheyear.com/days/yorksh ire-pudding-day/

Dishes from tonight’s Burns Supper.

"It's a small step for man..."... but I've FINALLY got round to setting up our Instagram profile... #pierresinfalkirk Feel free to follow us

Some of tonight’s a la Carte dishes.

****VEGAN/VEGETARIAN BURNS SUPPER**** ****THURSDAY 24th JANUARY*****
Come and join us for a vegan friendly burns supper on Thursday 24th January. The menu is priced at £18 for 2 courses and £23 for 3. We now stock a wide range of vegan friendly wines. To book please message us on here or phone the restaurant on 01324 635 843. Booking is essential, these nights usually end up fully booked.
... ***************MENU********************** ***
‘Smoked salmon’ with oatcakes and salad (vegan)
Haggis, neeps and tatties with whisky sauce (vegan)
Cauliflower soup with breaded Arran cheddar
* * * * * * * *
Stew and dumplings with mash (vegan)
Haggis Wellington with clapshot and whisky sauce (vegan)
Shitake mushroom and Arran cheddar fritters on stewed Mediterranean vegetables
* * * * * * * *
Key lime pie with ice cream (vegan)
Rhubarb panna cotta (vegan)
Raspberry cranachan with shortbread
2 Course dinner £18.00
3 Course dinner £23.00
See More

********BURNS SUPPER FRIDAY 25TH JANUARY******
Come and join us for our annual Burns supper on Friday 25th January. The menu is priced at £23 for 2 courses and £27 for 3. To book please message us on here or phone us on 01324 635 843. Booking is essential as these nights are usually fully booked.
*********Burns Supper Menu*********
... Peat smoked haddock ‘Cullen Skink’
Crispy black pudding Scotch egg on creamed leeks and mustard
Chicken liver and whisky pate with Orkney oatcakes, salad and chutney
* * * * * * * *
Breaded chicken Balmoral with clapshot and whisky cream sauce
Fillet of sea trout served on a potato and leek fricassee
Medallions of beef fillet served on haggis, neeps and tatties with whisky glazed shallots
* * * * * * * *
Raspberry cranachan with shortbread
Whisky and marmalade bread and butter pudding with custard or ice cream or both
Isle of Arran cheeseboard with biscuits, quince and grapes
2 Course dinner £23 3 Course dinner £27
See More

Reminder
****VEGAN/VEGETARIAN BURNS SUPPER**** ****THURSDAY 24th JANUARY*****
... Come and join us for a vegan friendly burns supper on Thursday 24th January. The menu is priced at £18 for 2 courses and £23 for 3. We now stock a wide range of vegan friendly wines. To book please message us on here or phone the restaurant on 01324 635 843. Booking is essential, these nights usually end up fully booked.
***************MENU********************** ***
‘Smoked salmon’ with oatcakes and salad (vegan)
Haggis, neeps and tatties with whisky sauce (vegan)
Cauliflower soup with breaded Arran cheddar
* * * * * * * *
Stew and dumplings with mash (vegan)
Haggis Wellington with clapshot and whisky sauce (vegan)
Shitake mushroom and Arran cheddar fritters on stewed Mediterranean vegetables
* * * * * * * *
Key lime pie with ice cream (vegan)
Rhubarb panna cotta (vegan)
Raspberry cranachan with shortbread
2 Course dinner £18.00
3 Course dinner £23.00
See More

We were there for Hogmanay the food is always so good with grant looking after us ,we are going to have our son's 21st there in July ,our regular favourite place to eat.

My family enjoyed a delicious three course meal for Fathers Day yesterday! Stand out courses, the Seabass and the Lamb, also the Panna Cotta and Baked Camembert. Lovely place, fresh and fabulous food, warm and friendly staff, couldn't recommend highly enough!

I don't normally post reviews but it was our first time visit on Saturday to Pierres to celebrate Husband's Birthday and we were not disappointed! Lovely meal from start to finish - aperitif of kir royale, amous bouche of vegetable soup, starter was baked camembert studded with rosemary and wild garlic served with toasted ciabatta and side salad and main course fillet beef medallions with black pudding, king prawns, lobster, green beans and garlic. All of the food was amazing and perfectly cooked! The staff were friendly and attentive. We will definitely be returning to this little gem of a restaurant!

First visit to Pierres in years for our monthly night out with 2 friends. We like to choose somewhere special for our Christmas night out and this did not disappoint. Delicious 3 course dinner, excellent wine, attentive service. Cannot praise this lovely restaurant highly enough. Will certainly be back and will spread the word about this little gem of an eating place in Falkirk. 5***** for sure.....

We were there for Hogmanay the food is always so good with grant looking after us ,we are going to have our son's 21st there in July ,our regular favourite place to eat.

My family enjoyed a delicious three course meal for Fathers Day yesterday! Stand out courses, the Seabass and the Lamb, also the Panna Cotta and Baked Camembert. Lovely place, fresh and fabulous food, warm and friendly staff, couldn't recommend highly enough!

I don't normally post reviews but it was our first time visit on Saturday to Pierres to celebrate Husband's Birthday and we were not disappointed! Lovely meal from start to finish - aperitif of kir royale, amous bouche of vegetable soup, starter was baked camembert studded with rosemary and wild garlic served with toasted ciabatta and side salad and main course fillet beef medallions with black pudding, king prawns, lobster, green beans and garlic. All of the food was amazing and perfectly cooked! The staff were friendly and attentive. We will definitely be returning to this little gem of a restaurant!

First visit to Pierres in years for our monthly night out with 2 friends. We like to choose somewhere special for our Christmas night out and this did not disappoint. Delicious 3 course dinner, excellent wine, attentive service. Cannot praise this lovely restaurant highly enough. Will certainly be back and will spread the word about this little gem of an eating place in Falkirk. 5***** for sure.....

We were there for Hogmanay the food is always so good with grant looking after us ,we are going to have our son's 21st there in July ,our regular favourite place to eat.

My family enjoyed a delicious three course meal for Fathers Day yesterday! Stand out courses, the Seabass and the Lamb, also the Panna Cotta and Baked Camembert. Lovely place, fresh and fabulous food, warm and friendly staff, couldn't recommend highly enough!

I don't normally post reviews but it was our first time visit on Saturday to Pierres to celebrate Husband's Birthday and we were not disappointed! Lovely meal from start to finish - aperitif of kir royale, amous bouche of vegetable soup, starter was baked camembert studded with rosemary and wild garlic served with toasted ciabatta and side salad and main course fillet beef medallions with black pudding, king prawns, lobster, green beans and garlic. All of the food was amazing and perfectly cooked! The staff were friendly and attentive. We will definitely be returning to this little gem of a restaurant!

First visit to Pierres in years for our monthly night out with 2 friends. We like to choose somewhere special for our Christmas night out and this did not disappoint. Delicious 3 course dinner, excellent wine, attentive service. Cannot praise this lovely restaurant highly enough. Will certainly be back and will spread the word about this little gem of an eating place in Falkirk. 5***** for sure.....