Porter & Rye

What goodies lie in the ageing cabinet?
All of our beef is sourced locally from the Brown family at Gaindykehead farm and prepared at Tom Rodgers Butchers on Byres Road.
Every steak we serve up spends at least 55 days dry-ageing to ensure you get the most tender and flavoursome cut.
... If this sounds up your street, get in touch.
Call up 0141 572 1212 to book.
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If you’re feeling brave enough to venture out in the weather, we have the goods to make the expedition worth while.
We’ll even have a go at fixing your inside-out brolly...
Wednesday - ... Sharing Rump for 2. 2 sauces, 2 sides and a carafe of Carignan Red. £40 all in.
Thursday - 2 sirloins, 2 sauces, 2 sides and 2 glasses of house wine or beer. £50 for the lot.
Call up 0141 572 1212 to book.
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Some beautiful cuts up on the butchers block ahead of service this evening.
Couple of tables remaining. Call up 0141 572 1212 to book while they last...

S'Bagliato...Campari, Cocchi Torino, Peach bitters topped with prosecco. Sbagliato means “messed up” or “mistaken” in Italian and while the Negroni Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni, we think it turned out to be a pretty happy accident.

On the lookout for little weekend treat?
This Saturday we're offering up 2 55-day dry-aged sirloins, 2 sauces, 2 sides and a bottle of our gorgeous Carignan red for just £60 all in.
Offer runs 12pm-5pm, tables very limited.... To book, call 0141 572 1212.
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Don’t stay in this hump day! Join us for 2 steaks, 2 sides, 2 sauces and 2 wines for £40 per couple! Call to book on 0141 572 1212 🖤

Pull up a seat at the bar and try our collection of signature cocktails this weekend. ‘The Lazy Daisy’ works perfectly as an Aperitif or as an easy drinking weekend favourite.
Hendricks Gin, Dolin Chamberyzette, Chamomile Acid Solution, Bitters and Gomme complete this Floral and Fruity Gin delight.

Our Gaindykehead farm beef, aged to perfection before and after it has been taken care of by the lovely folks at Rogers butchers!
As well as our standard 55 day dry aged meat we do our best to always provide some exciting feature cuts for you guys too, ranging from the 55 day mark and on up to 120 days! 🤤🤤🤤
If you have a booking and want to reserve one of our special dry aged cuts call ahead for more information. 0141 572 1212

Here at Porter & Rye we serve up many different cuts of meat. Our a la carte menu has cuts ranging all the way from 8oz right up to 28oz and even higher, but we still appreciate that you need more!
We are now serving some of our favourite cuts for one to order! meaning the sky is the limit! You can come and tell our chef how big you want your steak and see it cut to your desired size right in front of you! 🤤🤤🤤

Our delicious Sunday roast runs from 12pm until 5pm every Sunday, 2 courses for £20 or 3 courses for £24!
Don't leave it to chance, we fill up fast!
0141 572 1212

Looking for a new favourite cocktail?
We've got some brilliant new additions new our cocktail list!
There's always space in our bar but if you're looking for a late night spot, we can reserve you a comfy booth from 10pm right through until 1am friday and saturday!
... 0141 572 1212
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Just because our Chefs stop serving up our A La Carte menu at 10pm doesn't mean you can't pop in for some fine meats and wines, we are open until midnight Monday through to Thursday serving delicious charcuterie and cheese boards. As well as being open until 1am Friday and Saturday night, we also have a delectable late night menu featuring a 55 day dry aged cut of our chefs choosing.

Did you know that both tonight AND tomorrow night we are open until 1am, serving up delicious wines, cocktails and our late night menu.

Join us this weekend and enjoy a Chateaubriand plus a bottle of wine for 2 for just £70 per couple! Just call and quote "Couple70" on 0141 572 1212.

Name something better than our Roast for this damp Sunday afternoon... we'll wait...
12pm until 5pm
2 courses for £20... 3 courses for £24
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Not just a one trick pony, as well as our delicious aged beef we have this stellar special running tonight too!
North Vietnamese pork fillet with syboe sweet potato, marinated aubergine, mango salad, garlic and molasses jus all for £27

We're very happy to be part of The Glasgow Cocktail weekend, featuring some of the best bars Glasgow has to offer.
We're offering two of our own twists on classic drinks. Our Scotch Sour takes the lead from a penicillin and The Jungle Bird, from a post tiki classic both for the minor fee of five pounds!!
#GCWeekend

We're almost full for the weekend with only a few tables left - call us on 0141 572 1212 and reserve your place now!

That is one mighty fine steak if we do say so ourselves... Why not swing by after work and tuck in?!

What can I say...on a crisp Autumn evening we arrived and the warmth of welcome delivered us from the cool of the evening. Without even mentioning it directly, the staff overheard it was my birthday and got our evening started with free bubbles (am won over already!). The menu delivered every flavour and taste it suggested and our plates were cleaned and dispatched to the kitchen. Now, I tend not to do "pudding" but am glad I deviated from my not so iron will and indulged. Haven't eaten anything involving chocolate and salted caramel that hit the spot in such a fashion!...Coffees and carriages pulled us home but not without great discussions on how fabulous it was and how soon we plan to return. Tips!...bring your appetite along with good company. Thanks to my "Chinas' I had both in great abundance...thank you, ladies, for a great night.

We arrived early but that wasn’t a problem we were shown right to our table. The service from all the staff was exceptional. They were very friendly & knowledgable about everything on the menu. The food was superb not a single morsal was left on our plates. The drinks were delicious & a great selection of cocktails. Will definitely be back.

Tremendous fillet steaks. The bone marrow mac & cheese is the best I’ve ever tasted. The only thing I would suggest is cooking the beef dripping chips a bit longer as mines weren’t soft on the inside they were slightly hard, but only slightly and I still rate it 5 stars. I’d give 10 if I could. Worth every penny �

There aren't enough words to say how excellent our meal was at Porter and Rye, when a meal makes you smile when you eat you know its good! Staff, especially Liam, were excellent, mannerly, informative and very friendly. Added bonus, cocktails are fab too! Can't wait for our next visit.

Service first class followed by delisious food and a medium steak done to oerfection

Perfect food but one rude condescending server spoiled everything. Don't like being interrogated over a gift voucher present. Would have been a regular place for me and husband but its not all about the food. Will not be back.

My wife and I dropped in for a late lunch on Mon 09/07 and had a great time. The food was fantastic, the waitress was helpful and attentive (and funny) and the venue / decor was modern and stylish. The food was cooked well, the portion sizes good and the wait time between courses was minimal. Hats off to the chef, who intentionally or not, was a highlight with his dry cutting wit and running commentary in the kitchen, my wife and I couldn't help smiling through lunch. Worth every £ and highly recommended

Janice Lennox This has to be one of the best Sunday roasts I have ever had , I will definitely be back

I enjoyed an excellent Sunday lunch with my brother who had been previously. We did not have a starter, main was Sunday roast, meat melts in your mouth, Yorkshire pud and veg no complaints, dessert was, for both of us, buttermilk pannacotta with pear sorbet and ginger biscuit, I thought “to die for” I don’t normally eat custard type desserts but I could have easily eaten another. When back in Glasgow (my home town) I will certainly go back to Porter & Rye.

Had chateaubriand which was cooked to perfection. Nice selection of sides including savoy cabbage with pancetta and the pheasant rillette as a starter was absolutely superb. Service excellent and unobtrusive. Will definitely be back.

Great food, lovely atmosphere and wonderful service from Cal. Couldn't fault the whole experience.

Food was amazing and excellent sevice too! Highly recommend to all meat lovers. Only downside was our table was a bit small but we managed fine. Oh and Billy my dog loved the Tbone we brought him home

Brilliant place. Great staff great food. Definitely going back. Best steak ever!!

Best meal I have had in a long time! Great food, and service. The staff are so lovely and attentive! Can't speak highly enough of this wee gem of a place!

Been there twice now, and we simply cannot fault it! The atmosphere is great, the staff are fantastic and the steak is out of this world! All the food is. Love this place!!

The food is excellent and I cannot say otherwise, the staff are lovely also. Unfortunately while my wife and I were in a large party arrived and we were forgotten about...25 mins to clear mains.

The waitress was very apologetic and did give us a discount on the meal, I realised on the way home that we had actually been overcharged by more than our discount...but really that is as much my own fault for not checking at the time.

Unfortunately the wait made us choose to not have dessert and really took the shine off.

3rd or 4th time I've been and although it was top notch it's gone down hill. They asked us to take a later booking on the night, now only half hour later but not a good start. Then it took 3 hours to finish the meal as the service was so slow & tiny steaks and I mean tiny and my friend also had to send back his Mac and cheese that had......no cheese just plain boiled macaroni and allegedly some marrow. It went back 3 times and in the end it still wasn't great. They did give us free deserts but the only excuse we got was they had a new head chef. Well sorry but that doesn't excuse the service we got for a £60 plus per head meal. As I said I've had some amazing meals here but this wasn't one of them.

This uninventive, tasteless food didn’t help us forget about the pretentious and rude staff. There are many better places around

Disappointing!!!

We were on a deal, but it was still a £10 supplement each for the ribeye steak and it was average at best. We also asked for one of the slightly larger tables, but the girl said she had to check they didn’t have a booking for 4, although the table was clearly set for 2!!!



Wouldn’t rush back ��

What can I say...on a crisp Autumn evening we arrived and the warmth of welcome delivered us from the cool of the evening. Without even mentioning it directly, the staff overheard it was my birthday and got our evening started with free bubbles (am won over already!). The menu delivered every flavour and taste it suggested and our plates were cleaned and dispatched to the kitchen. Now, I tend not to do "pudding" but am glad I deviated from my not so iron will and indulged. Haven't eaten anything involving chocolate and salted caramel that hit the spot in such a fashion!...Coffees and carriages pulled us home but not without great discussions on how fabulous it was and how soon we plan to return. Tips!...bring your appetite along with good company. Thanks to my "Chinas' I had both in great abundance...thank you, ladies, for a great night.

We arrived early but that wasn’t a problem we were shown right to our table. The service from all the staff was exceptional. They were very friendly & knowledgable about everything on the menu. The food was superb not a single morsal was left on our plates. The drinks were delicious & a great selection of cocktails. Will definitely be back.

Tremendous fillet steaks. The bone marrow mac & cheese is the best I’ve ever tasted. The only thing I would suggest is cooking the beef dripping chips a bit longer as mines weren’t soft on the inside they were slightly hard, but only slightly and I still rate it 5 stars. I’d give 10 if I could. Worth every penny �

There aren't enough words to say how excellent our meal was at Porter and Rye, when a meal makes you smile when you eat you know its good! Staff, especially Liam, were excellent, mannerly, informative and very friendly. Added bonus, cocktails are fab too! Can't wait for our next visit.

Service first class followed by delisious food and a medium steak done to oerfection

Perfect food but one rude condescending server spoiled everything. Don't like being interrogated over a gift voucher present. Would have been a regular place for me and husband but its not all about the food. Will not be back.

My wife and I dropped in for a late lunch on Mon 09/07 and had a great time. The food was fantastic, the waitress was helpful and attentive (and funny) and the venue / decor was modern and stylish. The food was cooked well, the portion sizes good and the wait time between courses was minimal. Hats off to the chef, who intentionally or not, was a highlight with his dry cutting wit and running commentary in the kitchen, my wife and I couldn't help smiling through lunch. Worth every £ and highly recommended

Janice Lennox This has to be one of the best Sunday roasts I have ever had , I will definitely be back

I enjoyed an excellent Sunday lunch with my brother who had been previously. We did not have a starter, main was Sunday roast, meat melts in your mouth, Yorkshire pud and veg no complaints, dessert was, for both of us, buttermilk pannacotta with pear sorbet and ginger biscuit, I thought “to die for” I don’t normally eat custard type desserts but I could have easily eaten another. When back in Glasgow (my home town) I will certainly go back to Porter & Rye.

Had chateaubriand which was cooked to perfection. Nice selection of sides including savoy cabbage with pancetta and the pheasant rillette as a starter was absolutely superb. Service excellent and unobtrusive. Will definitely be back.

Great food, lovely atmosphere and wonderful service from Cal. Couldn't fault the whole experience.

Food was amazing and excellent sevice too! Highly recommend to all meat lovers. Only downside was our table was a bit small but we managed fine. Oh and Billy my dog loved the Tbone we brought him home

Brilliant place. Great staff great food. Definitely going back. Best steak ever!!

Best meal I have had in a long time! Great food, and service. The staff are so lovely and attentive! Can't speak highly enough of this wee gem of a place!

Been there twice now, and we simply cannot fault it! The atmosphere is great, the staff are fantastic and the steak is out of this world! All the food is. Love this place!!

The food is excellent and I cannot say otherwise, the staff are lovely also. Unfortunately while my wife and I were in a large party arrived and we were forgotten about...25 mins to clear mains.

The waitress was very apologetic and did give us a discount on the meal, I realised on the way home that we had actually been overcharged by more than our discount...but really that is as much my own fault for not checking at the time.

Unfortunately the wait made us choose to not have dessert and really took the shine off.

3rd or 4th time I've been and although it was top notch it's gone down hill. They asked us to take a later booking on the night, now only half hour later but not a good start. Then it took 3 hours to finish the meal as the service was so slow & tiny steaks and I mean tiny and my friend also had to send back his Mac and cheese that had......no cheese just plain boiled macaroni and allegedly some marrow. It went back 3 times and in the end it still wasn't great. They did give us free deserts but the only excuse we got was they had a new head chef. Well sorry but that doesn't excuse the service we got for a £60 plus per head meal. As I said I've had some amazing meals here but this wasn't one of them.

This uninventive, tasteless food didn’t help us forget about the pretentious and rude staff. There are many better places around

Disappointing!!!

We were on a deal, but it was still a £10 supplement each for the ribeye steak and it was average at best. We also asked for one of the slightly larger tables, but the girl said she had to check they didn’t have a booking for 4, although the table was clearly set for 2!!!



Wouldn’t rush back ��