About Razzle Dazzle Vegan
Blogging about my passion for a healthy vegan lifestyle, as well as nutrition, fitness, art and dance.
Razzle Dazzle Vegan Description
Hi there!
My name is Kennet Robertsen, I am a vegan blogger, dancer and model in London, currently doing my degree at London Studio Centre.
I believe in nourishing the body from the inside and out, and with the right diet I think you will obtain the look, body composition, mood and overall health that you wish. Even though I passionately spend time and energy on food, I strongly believe being healthy does not have to be boring, time consuming or expensive. It is what you make it.
Razzle Dazzle Vegan focuses on my lifestyle as a healthy vegan, dancer and model, and is meant to bridge the gap between the professional and what happens behind the scenes and in between. With my blog, I hope to inspire other people to live a healthier and happier life, in the same way that others inspired me to start prioritising my own health. For me it does not matter if you are vegan or not, my wish is just to inspire people to make better choices for themselves.
Thank you for visiting!
Reviews
Tempeh is becoming mainstream! 😁😏
I make my own Air Freshener that I keep in the bathroom. Head over to my Youtube channel to find out how! You can also make your own with just TWO INGREDIENTS 🤓
I am not a fan of the air fresheners you can buy in stores - I do not like the smell and they are super wasteful. Not to mention how expensive they are 💸💸
Watch it here: https://youtu.be/VmyD9zICn-s
Getting saucy with this Creamy Oil-Free Tofu Spinach Dip 😏
INGREDIENTS: 349g silken tofu 1 tsp liquid smoke... 1/4 tsp salt 1 tsp miso 1/4 tsp turmeric 2 tsp dijon mustard 1/4 tsp black pepper 1/2 handful fresh spinach Juice from 1/2 lemon Dash cayenne Dash fresh rosemary
I would also have added some choopped gherkins or relish if I had some!
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No one ever said no to a bowl of pasta, did they? 😏
I have never understood why people think pasta is so unhealthy.. Yes, if you go for white pasta then maybe because of the lack of fibre and nutrients, but I always go for wholegrain. However, I would say the amounts of cheese people drown this dish in is the unhealthy part - technically pasta is just a grain 🍝 #stopshamingpasta
INGREDIENTS:... 1 1/3 cup wholegrain pasta 2 handfuls purple kale 10 medium button mushrooms 2 small yellow onions 3 garlic cloves 1/3 cup soy milk 1 tbsp corn starch 1 tbsp tahini Salt and pepper 1/2 tsp turmeric 1 tsp liquid smoke 1 tsp dijon mustard 1 tsp fresh oregano 1 tsp basil Dash cayenne pepper Dash rosemary
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