Red Onion

#Vegandining Red Onion

Had a great day gardening and cooking with the lovely green fingered peeps of The Concrete Garden and our pals from BBC Radio Scotland's #Letsgrowitcookiteatit, it really is an amazing community space for growing food in the heart of sunny Possilpark using reclaimed industrial land with a community kitchen and swap shop.. thanks for the inspiration and fruits of our labour can be checked out on Thursday 16th BBC Radio Scot from 1.30pm... oh the red onions were delicious

With Graduation Season upon us the team and my good self at Red Onion are delighted to make your Graduation Day even better with our delicious 3 course menu including a celebratory glass of Prosecco. And due to demand we are happy to say that there is a vegan variation of the menu including a celebratory glass of vegan Prosecco! Full gluten free variation also available. We can also offer you a unique complimentary personalized menu service to mark the big day by simply info...rming us of the name and degree of the graduate. For bookings over 6 call us on 01412216000 or clink on the link... https://reservation.quandoo.co.uk/ŌĆ”/ŌĆ” /merchant/j7VcK/contact
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We are delighted to be are on board with Marc and the boys from The Admiral Bar in a bid to raise funds for Scottish Association of Mental Health... for every truffle mac n cheese or vegan mac n sheese we sell throughout the world cup .50p will be donated to SAMH... our monies on Spain btw

We are cooking live on your telly box tnte on RTS Award winning #liveatfive STV2 And tnte is all about Joybowls!

Another great night at Tennent's Training Academy great Work chefs, the Bang bang just gets better and better!!!

Check out our #cheekyweeredonion #tasteourbest offer

Today's Set Lunch Menu... featuring a Moroccan inspired lamb burger and the rhubarb has arrived YAY!
Carrot and red lentil soup.
Bang bang chicken salad with spicy peanut dressing.
... Crispy goats cheese salad with a plum tomato chutney.
Chicken liver parfait, mixed leaves, oatcakes and onion marmalade.
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”...
Char-grilled chicken, chorizo and avocado caesars salad.
Char-grilled lamb burger, baba ganoush, toasted bun and fries.
Pan fried mackerel fillet, saute new potato, pancetta, parsley and peas with horseradish dressing.
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”.
Caramel shortie as you like itŌĆ”
Rhubarb and raspberry crumble, custard and cream
Arran smoked cheddar with fruit chutney and crackers.
2/3 x Courses @ ┬Ż10.95/┬Ż13.50
Available 12 noon ŌĆō 3pm
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Ladie who lunch comp

Today's Set Lunch Menu... featuring Fresh Fish on a Friyay'yay!
Carrot and red lentil soup.
Bang bang chicken salad with spicy peanut dressing.
... Crispy goats cheese salad with a plum tomato chutney.
Chicken liver parfait, mixed leaves, oatcakes and onion marmalade.
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”...
Fresh fish and twice cooked chips, lemon and tartare.
Risotto primavera with rocket anf parmesan, w/wo chicken.
Piri piri chicken burger, pineapple salsa, toasted brioche bun and fries.
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”.
Caramel shortie as you like itŌĆ”
Apple and mixed berry crumble, custard and cream
Arran smoked cheddar with fruit chutney and crackers.
2/3 x Courses @ ┬Ż10.95/┬Ż13.50
Available 12 noon ŌĆō 3pm
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Unfortunately due to the fire on Sauchiehall Street today we are closed for the evening as we are without running water, we will be open from 12 noon tomorrow.

Heads up ladies as this is the last day to enter our 'like n share' Ladies who Lunch completion, top prize lunch Table for 4 with 3 x course lunch with bottomless Prosecco... Yes Bottomless Prosecco!!! I will make the draw live at 12 noon via FB live so tune in and fingers crossed...
WeŌĆÖre polishing up the good crystal and icing down the Prosecco because itŌĆÖs that time againŌĆ” YES Ladies... Ladies Who Lunch is back with a bang, pop and fizz for spring 2018. So dispel all evil ...thoughts of the Beach Bikini diet and turn your attentions to the time honoured institution that is 'Ladies Who Lunch' and we are delighted to ceremonialize this ritual with free...yes Free Prosecco!!! So ladies please make whoopee and rejoice in 3 courses and a glass of Prosecco for ┬Ż16.95! Every Thursday, Friday, Saturday and Sunday 12 noon - 4.00pm Call us on 01412216000 and remember to mention the offer or purchase directly as a gift on the following link https://vouchers.giftvouchersolutions.com /VoucŌĆ”/choose.aspxŌĆ” As always full gluten free, dairy free and vegan menu variations are available...
Oh and heads up ladies itŌĆÖs competition time!!! Simply like and share this post to win a 3 course lunch and bottomless Prosecco! Yes Bottomless!!! for you and 3 of your besties. Draw will be made via fb live 12 noon on 23thd March
Complimentary Glass of Prosecco
Vegetable soup of the day.
French onion soup with toasted cheese.
Crispy goats cheese salad with plum tomato chutney.
Smooth chicken liver parfait with oatcakes and red onion marmalade.
Bang bang chicken salad with crispy noodles and spicy peanut dressing. V
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”...
Steak Frites with char-grilled rib-eye, skinny fries and pepper sauce. ┬Ż2.00 Supp
Char-grilled Spanish style pork loin, patatas bravas and tomato chorizo ragu.
Wild mushroom risotto with rocket, spring onions and parmesan shavings.
Smoked haddock fishcake with mixed leaves, peas and parsley veloute.
Char-grilled lemon chicken with korma sauce, pilau rice and tzatziki. V
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”.
Hot chocolate brownie with vanilla ice-cream.
Seasonal fruit crumble, custard and cr├©me Chantilly.
Frozen raspberries and hot white chocolate sauce.
Vanilla ice-cream, wafers and salted caramel sauce.
Arran smoked cheddar with fruit chutney and crackers.
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Today's Set Lunch Menu... featuring a Piri piri chicken burger with a totally tropical pineapple salsa... #cheekyweeredonion ; )
Leek and potato soup w/wo cream.
Bang bang chicken salad with spicy peanut dressing.
... Crispy goats cheese salad with a plum tomato chutney.
Chicken liver parfait, mixed leaves, oatcakes and onion marmalade.
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”...
Pulled Piri piri chicken burger, toasted brioche bun, sriracha mayo and pineapple salsa.
Risoto primavera with crispy kale and parmesan shaving.
Teriyaki mackeral fillet, coconut rice and Asian-slaw.
ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”ŌĆ”.
Caramel shortie as you like itŌĆ”
Pear and mixed berry crumble, custard and cream
Arran smoked cheddar with fruit chutney and crackers.
2/3 x Courses @ ┬Ż10.95/┬Ż13.50
Available 12 noon ŌĆō 3pm
See more

ŌĆ£Never judge a book by its coverŌĆØ they say

Not too much to look at from the outside, but wow ... what some fantastic food and great service

We were there for my daughters 30th, large group 9 adults and 4 children . Food was excellent staff were attentive even though there were a few large parties on at the same time. Slight issue with bill but this was rectified right away. Several members of our group have allergies which were catered for. Will be back

We went for the pre-theatre meal. Enough choice. Delicious meal and my sister who is coeliac thoroughly enjoyed hers and actually finished it. The girl who seen to our drinks and meal was a delight. Will certainly be back. Thank you.

We purchased an Itison voucher to experience the Red Onion's 5 course taster menu and it has to probably be the best thing that I have ever gotten through itison!!

The food was absolutely fantastic and the place itself was lovely. The staff were really friendly too. I think that the Red Onion now has itself a new set of regulars ....... hope to see you again soon!! :)

This was top quality. Had the 5 course tater menu and was not disappointed.



Food 5/5

Staff 5/5

Cleanliness 5/5

Price 5/5



This was amazing food and the price was reasonable. Food was so good that I donŌĆÖt eat salads but the bang bang chicken salad with crispy noodle and spicy peanut sauce was delicious and I totally cleared the plate and would order it again in a heartbeat.

The duck was so succulent and tender and oozed flavour.



Will be back many more times.

Only my second visit here 1st was a while ago, food drink and staff all excellent hope it wonŌĆÖt be so long till next visit.

No where better for a relaxed, delicious and excellent value for money meal. Food is top notch, staff are friendly and welcoming. Perfect venue for an intimate meal or full on celebration.

My husband and I visited Red Onion for the first time last night. We chose off the vegan pre-theatre menu and it did not disappoint in quality of food or flavour. I had the tempura vegetables and my husband had the haggis bon bons to start and then the ratatouille tart and risotto as a main ... all dishes were delicious even the side order of garlic mushrooms were amazing. This will not be our last visit to Red Onion 5*

My friend and I had a six course taster menu with wine flight, which I won in an itison competition. The food was delicious, staff couldn't have been any more helpful and friendly and the setting is lovely and there is a menu available for everybody, there are gluten-free, Vegan and I'm sure there was a lactose free menu as well. The owner came to our table and spoke to us to ensure we were enjoying our lunch and everything was ok, before dashing off to cook at the STV studios. would highly recommend Red Onion wether it be lunch, pre-theatre or dinner, you will get a warm welcome

I went because they had a vegan choice. It was really good. My hubby and son eat meat so it was perfect for meat and non meat eaters. Food was amazing, staff friendly and a really nice clean place.

I have only nice things to say about this restaurant. We all ate delicious food, served by friendly and attentive staff. One of our party is vegan, and she said she was really impressed at the choice she had on the separate vegan menu. The decor is modern but with some original features retained, and very comfortable. A really excellent place!

I had the bang bang chicken starter followed by the lemon chicken in Korma sauce. Both were delicious. My husband had the pate starter followed by the pulled pork, again both were delicious. It was very atmospheric and the staff were attentive and polite. Would definitely go again.

I had been to the Red Onion before and meals where great, I took my friend yesterday and she loved it, food excellent and staff excellent, I would definitely go again

Highly highly recommend. Ran by courteous staff who go above and beyond to make sure you feel welcome. Best vegan menu by far in Glasgow ’┐Į

First experience at the restaurant (under recommendation) and it was awesome - great tasting food and customer friendly staff means that a return is a certainty.

Really enjoyed our meal - but would have liked more than 2 scallops for starters as they were very small. The service was really good considering the restaurant was very busy and only 2 members of staff to serve but they coped very well.

Had the5 course menu awesome quigley beer was just out the park a grand slam home run will be back asap­¤Ź║­¤Å┤¾Āü¦¾Āüó¾Āü│¾ĀüŻ¾Āü┤¾Āü┐­¤ŹĘ­ ¤æŹ­¤śü

Had the p├ót├® followed by lemon chicken in korma sauce, husband had the same main but started with the scallops. All was delicious. Staff very nice, and attentive.

Food was good, but the service was poor. The serving staff were disinterested and not efficient.