About Rennet & Rind
Rennet & Rind is an Award-winning Cheesemonger based in Cambridge, Sourcing and Maturing Outstanding Cheeses for over 30 years and Supporting British Farmhouse Cheesemakers
Rennet & Rind Description
We have sourced the finest quality products both locally and from around the World. We work closely with our many suppliers to remain at the forefront of what’s new and exciting in food. Sourcing, developing and launching products that our customers love.
Our extensive range includes Artisan Cheese + everything else you would expect to find in a good delicatessen. Italian, Spanish and British Charcuterie, Olives, Antipasti, Pestos, Oils & Vinegars, Butter, Mayonnaise, Free Range Eggs, Dairy, Local Sausage and Bacon, Luxury Cakes, Quiches and Pies, Freshly Prepared Salads…and much more.
We love cheese, perhaps a little too much! Cheese is one of life’s greatest pleasures, to be enjoyed on its own or to complete a fine-dining experience. Wonderfully diverse, with an unending complex variety of flavours, textures and aromas, from an Unctuous ‘Vacherin Mont d’Or’ to a Pongy ‘Epoisses’, or a Rich and Creamy Triple Crème such as ‘Delice de Bourgogne’ cheese is sublime and exquisite.
We have travelled Britain and Europe, from Farmhouse to Fermier, searching for the Finest Examples of Artisan Cheeses and this is only just the beginning of the journey.
Ripe and Ready to Go!
Many cheeses take time to mature and develop their complex flavours and texture. This has to be done at the right temperature and humidity. We take care of this for you by attentively ageing our cheeses in our maturing room until just the right time to ensure you can enjoy them in the peak of condition.
Reviews
Rollright is a smooth velvety textured cheese with a strong notes of Butter, think of your first slice of buttered toast in the morning. Delicately salty with some mild nutty notes.
An award-winning cheese made by David Jowett at King Stone Farm.
Our Cheese is the Month for June. 5% discount in checkout.
... #cheese #cheeseofthemonth #cheesecambridge #cambridgecheeseplus #cambridgecheese #cheeseplus #independentcheeseshop #supportbritishcheesemakers #britishcheese #cheesebritish #gooey #gooeycheese #food #cambridgefood #cambridgefoodies #foodiesofcambridge
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St. Cera is an unforgettable impactful meaty and yardy cheese, unlike any other. Julie embraces seasonality in her cheese making. Unlocking the terroir of Waveney Valley with her spectacular cheese, St. Cera. - https://mailchi.mp/cheese-p…/our-cheese -of-the-month-1493813
Great bit on Italy’s famous gooey, creamy blue
Once the Easter roast has finished and the wine begins to dwindle, why don’t you finish those last remaining gulps off with a nice bit of cheese? We’ve made it nice and easy. Our Cheese Selections contain some of the best British cheese our country has to offer. Tasting notes are included to add that extra level of intrigue and better still, completely free next day delivery.
#easter #eastercheese #cambridgecheese #cheesecambridge #cheeseparty #cheeseeaster #cheesecambridge #cheeseplate #cheeseplatter #britishcheese #sweetcheesus #cheesusmaryjoseph @ Cheese+
The Legendary Blue Cheese. Dorset Blue Vinny. A unique cheese with a subtle tangy blue flavour with a wonderfully light, melt-in-the-mouth creaminess. - http://eepurl.com/gl-Cuz
Spain in a sandwich. Barcelona in a Bap. Palma in a panini. You get the idea! We took the essential tapas trio and made it into a belter of a toastie - head over to our stories to check out how we made this beauty! 🇪🇸 #cheeseplusmore #cheeseplus #cambridgecheese #cambridgecheeseplus #artisancheese #chorizoandquince #quincepaste #chorizo #toastietuesday #westcombecheddar #cambridgelife #cheesewholesale @westcombedairy @somersetmembrillo
The historic cheesemaker, Catherine Mead. Does it again! Kern is sweet and clean on the nose. A pliant creamy ivory paste, with a delicate sweet milky almond flavour. Complex and wonderfully long. Devilishly moreish. https://mailchi.mp/cheese-p…/our-cheese -of-the-month-1466485
To celebrate International Women’s Day 2019, we decided to take a look at some of our remarkable women in cheesemaking. Although there is a long list, we think one lady really stands out — Selina Cairns of Errington’s Cheese. - https://mailchi.mp/cheese-p…/our-cheese -of-the-month-1479365
Wondering what to have on this cold, blustery March evening? We’ve got it covered with the Baron Bigod Honey & Apple Toastie 🧀🤤 Head over to our stories to check out how to make it! #cheeseplus #cheeseplusmore #cambridgeartisancheese #artisancheese #artisanproduce #sweetandsavoury #honeyapple #britishcheese #cheeselondon #londoncheese #cheese #cheeseandhoney #cheesetoastie #baronbigod #baronbigodcheese #raclette #honey #toastietuesday #cambridgecheese #cheesestring #stringycheese #comfortfood @fenfarmdairy
🥩🧀 GIVEAWAY! 🧀🥩 To celebrate the launch of Tempus Foods charcuterie on our site, we have teamed up with the guys at Tempus to offer you a mouthwatering giveaway!
The lucky winner will win a Cheese+ cheeseboard of their choosing AND a Tempus charcuterie selection pack. To enter you will need to follow these simple steps: Go to our instagram page (https://www.instagram.com/cheeseplusmore /)🧀 Tag a friend who you would share your winnings with (you can enter as many times as you... like, tagging as many people as you like) 🧀 Make sure you’re following Cheese+ and Tempus Foods Instagram pages
Winners will be announced on Friday 1st March at 5PM. The winner will be chosen at random and will be contacted via direct message. This competition is only open to entrants in the UK and isn’t sponsored, endorsed or administered by, or associated with Instagram or any other social media used throughout the contest.
#cheeseplus #cheeseplusmore #cheese #cambridgeuk #cambridgecheese #cambridgefoodie #cambridgeindependent #cheesegiveaway #competition #wincheese #cambridgeindependents #foodblogfeed #cambridgefood #competitiontime #foodgiveaway #entertowin #cambridgegiveaway #foodiegiveaway #cheeselovers #cheeseaddicts #cheesechurch #bigupablogger #camblocal #eatcambridge #indiecambridge
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Made by hand in Gloucestershire using unpasturised goat's milk and vegetarian rennet, the Cerney Pyramid is a full-fat Valencay-type cheese made from a unique starter. Coated with an oak-ash/sea salt mix locking in the subtle flavour with a hint of a lemony tang. @cerneycheese
#cheese #cambridgeuk #cambridgecheese #cambridgefoodie #cambridgeindependent #cambridgeindependents #cambridgefood #cambridgelife #cambridgerestaurant #cambridgephotography #cambridgefoodphotography #cheeselovers #cheeseaddict #cheeselondon #cheesechurch
Sometimes you lay your cheese out and you can go to the ends of the earth to explain their origins, what makes them particularly great and so on. But, sometimes the cheese just tastes so great, you don't have to do anything! Just let British cheese talk for itself. Today, felt like one of those days.
#cheese #originality #taste #british #cheeseplus #cheeseboard #cambridgecheese #britishcheese #cambridgeindependent #cheeseuk #cambridge
From now on, the first Tuesday of each month will now officially be known as “Toastie Tuesdays!” 🎉 Each week we will show you how to make scrumptious toasties from the products we’re proud to stock! Head over to our stories to see how we made this baby! #cheeseplus #cheeseplusmore #cambridgeartisancheese #artisancheese #artisanproduce #britishcheese #cheeselondon #londoncheese #cheese #cheesetoastie #ogleshield #ogleshieldcheese #ogleshieldraclette #raclette #salami #toastietuesday #cambridgecheese #cheesestring #stringycheese
Burns’ Night is next Friday and here’s our selection of Scottish cheese for the special occasion.
Morangie Brie
Morangie Brie is smooth and creamy with a slightly sweet flavour. Made by Scottish producer Ruaridh Stone from Highland Fine Cheese in Tain.
... Black Crowdie
Made by Highland Fine Cheeses in Tain, Scottish Highlands, Black Crowdie or Gruth Dhu is a popular Soft cheese made with a medium-fat milk and covered in oats and crushed peppercorns for a creamy taste with a spicy kick.
Strathdon Blue
Strathdon Blue has a firm texture yet yielding paste with a rich, sweet blue flavour, slightly steely on the finish.
Cora Linn
Errington's Cora Linn is a rich mix of brothy umami flavours anchored with a familiar floral zing. The texture is an eclectic mix of a crumbly Manchego, Pecorino and Parmesan.
We anticipate high demand for these cheeses, so please call us with your order as soon as possible to avoid disappointment.
#scottishcheese #cheese #cheeseboard #britishcheese #cambridgecheese #cambridgeindependent #cheeseuk #burnsnignt #burnsnightcheese
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