River View Restaurant

Full Time Chef Position Available!!!
We are looking to recruit a full time chef, please email info@theelginhotel.com to apply

Winter sale!!

Hogmanay Dinner Dance 2018 £65 per person
Champagne cocktail and canapes served at 7pm arrival, 3 course dinner served from 7.30pm. Ceilidh disco till 2am. Champagne at midnight tobring in the bells
... Chestnut, Mushroom and Tarragon Soup Homemade chestnut, mushroom soup with tarragon and a touch of cream
Melon Cocktail Pearls of melon and strawberries soaked in a cocktail of champagne, fresh orange and mint and topped with a champagne sorbet
Smoked Salmon and Beetroot Terrine Smoked salmon and beetroot gravadlax with a smoked salmon mousse served with savoury crackers
* * * Madeira Beef Fillet Fillet of beef in a Madeira and chestnut mushroom sauce
Roasted Proscuitto Cod Fillet of cod wrapped in prosciutto served on a bed of roasted asparagus and served with a tomato and chorizo sauce
Chicken Stornoway Chicken breast stuffed with stornoway black pudding and served with a sauce of smoked bacon, tarragon, butter and cream
served with boiled potatoes, roast potatoes, and fresh vegetables
Vegetarian /Dietry requriements options available on request
* * *
Luxury Chocolate Fudge Gateau Served with luxury vanilla ice cream
Apricot & Amaretto Trifle Apricots and maderia sponge soaked in amaretto and set in jelly layered with crème anglaise and whipped cream and topped with amaretti biscuits
Cheese & Biscuits Selection of cheeses & savoury biscuits served with grapes and red onion chutney
* * *
Tea or Coffee served with luxury chocolates
£20 non refundable deposit required to secure a booking. Balance and food order required by 1st December.
Rooms available at a rate of £85 based on 2 people sharing. £105 for family of 3. £125 for family of 4.
Childrens menu available for 12 and under. Children aged 2 and under go free, 3-7 years old £29.50 per child. 8-12 years old £39.50 per child 13+ are charged at full adult price
Telephone 01383 872257 to make a reservation
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Have you tried our new menu yet?
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The winner of our competition for a 3 course meal for 2 is
Jennifer mould
Well done Jennifer we have sent you a message. Thank you to all who have entered and we will run another competition soon so please look out for it

Groupon deal from only £59 for bed and breakfast, main course for 2 and wine in arrival

Festive Fayre Menu 2 courses £18.50 3 courses £23.50 Festive Party nights £35.00 per person
Lentil & Vegetable Soup (V) Served with bread and butter
... Prawn Platter (G) Prawn platter served with a crisp salad and Marie Rose sauce dressing
Haggis Pakora Haggis in a spicy batter served with spiced onions
Chicken & Scotch Whisky Pate Scotch whisky infused Chicken Liver pate Served with toasted ciabatta and caramelised red onion chutney
Prosecco Melon Cocktail (G)(V) Chilled pearls of melon, strawberries and fresh mint drizzled prosecco served in a sugar rimmed glass
MAINS Festive Roast Turkey Freshly carved roast turkey, served with chipolata scroll and stuffing
Salmon in a pink peppercorn sauce (G ) Fillet of salmon in a light sauce of prosecco and pink peppercorns, butter and cream
Highland Chicken Breast of chicken stuffed with haggis in thyme and pancetta sauce with a touch of butter and cream
Roast Beef Roast beef in a red wine and mushroom Jus served with Yorkshire pudding
Mushroom Wellington (V) Woodland mushrooms sautéed with onions, brie, cranberries and rocket in a creamy sauce encased with puff pastry
Served with Roast potatoes and roasted honey glazed parsnips, carrots and brussel sprouts with smoked bacon lardons
DESSERTS
Cheese Platter Served with a selection of biscuits, grapes and red onion chutney (gluten free oatcakes available)
Sticky Toffee Pudding Served with ice cream
Mile High Chocolate Gateau Served with ice cream or cream
Christmas Pudding Served with rum sauce
Tea or coffee with chocolates
See More

Hogmanay Dinner Dance 2018 £65 per person
Champagne cocktail and canapes served at 7pm arrival, 3 course dinner served from 7.30pm. Ceilidh disco till 2am. Champagne at midnight tobring in the bells
... Chestnut, Mushroom and Tarragon Soup Homemade chestnut, mushroom soup with tarragon and a touch of cream
Melon Cocktail Pearls of melon and strawberries soaked in a cocktail of champagne, fresh orange and mint and topped with a champagne sorbet
Smoked Salmon and Beetroot Terrine Smoked salmon and beetroot gravadlax with a smoked salmon mousse served with savoury crackers
* * * Madeira Beef Fillet Fillet of beef in a Madeira and chestnut mushroom sauce
Roasted Proscuitto Cod Fillet of cod wrapped in prosciutto served on a bed of roasted asparagus and served with a tomato and chorizo sauce
Chicken Stornoway Chicken breast stuffed with stornoway black pudding and served with a sauce of smoked bacon, tarragon, butter and cream
served with boiled potatoes, roast potatoes, and fresh vegetables
Vegetarian /Dietry requriements options available on request
* * *
Luxury Chocolate Fudge Gateau Served with luxury vanilla ice cream
Apricot & Amaretto Trifle Apricots and maderia sponge soaked in amaretto and set in jelly layered with crème anglaise and whipped cream and topped with amaretti biscuits
Cheese & Biscuits Selection of cheeses & savoury biscuits served with grapes and red onion chutney
* * *
Tea or Coffee served with luxury chocolates
£20 non refundable deposit required to secure a booking. Balance and food order required by 1st December.
Rooms available at a rate of £85 based on 2 people sharing. £105 for family of 3. £125 for family of 4.
Childrens menu available for 12 and under. Children aged 2 and under go free, 3-7 years old £29.50 per child. 8-12 years old £39.50 per child 13+ are charged at full adult price
Telephone 01383 872257 to make a reservation
See More