Salt Horse Beer Shop & Bar

With the Fringe looming just around the corner, we're looking for a couple of enthusiastic, beer loving folk to join our team! We'll have both part time and full time positions available.
Send over a CV to beer@salthorse.beer or pop into the bar for a chat with the staff.

Here it is, our Boon showcase is live! The guided tasting is all sold out but all the beers are available in the bar. If you were lucky enough to get a ticket for the tasting, the chefs have whipped up some special Schaarbeekse kriek bbq wings for your enjoyment 🤤❤️🍺🇧🇪😍

Edinburgh Beer Week's gonna be a busy one for us this year! Here's the first event of many

*****PSA*****
As a special Easter treat for all you beautiful customers, we'll be open from 12pm Easter Monday. That gives you 4 extra hours to enjoy beer burgers and the cool shade of our wonderful beer garden.
... Be there or be square
Love, Salt Horse
See More

The sun is shining, the Black Isle Brewing beers are still pouring and our new menu is live!!! Come enjoy some beers and burgers in our cool beer garden 🌞🍻🍔

Meat:Stack have sent us a copy of their new menu and it's looking pretty tasty! Launching tomorrow (Friday 19th) midday:

This is gonna be a good one! We're super excited to be pouring Black Isle Brewery's beers on good Friday. Not to be missed!!

Stockholm Brewing Co. Showcase is live at Salt Horse and tasting funky! Come and try some super special natural wine barrel aged sours - the sun is even out especially! 😎🍺☀️

Très Important Notice.
We DO NOT use OpenTable for table bookings. Please call or email the bar if you wish to book a table. We are trying very hard to have the OpenTable link removed from our Google profile (and every other profile it's embedded in). In the meantime...
... Apologies for any inconvenience this may have caused.
See More

Sorry for the inconvenience of the kitchen being shut yesterday. Some of you will have noticed over the past few weeks / months that the bar floor had been doing a semi decent impression of a vibrating plate. You can thank us for your toned abs later. Yesterday we closed the kitchen to replace the entire extraction fan, so now when you’re eating your delicious West Coast Classic and drinking your delicious west coast classic you’ll no longer feel you’re mid work out, or about to take off