Streetcat By Catia Valeira

I'm Cátia Valeira and I'm running a street food business in Edinburgh. It's street seafood mainly (although we serve other dishes too in an attempt to broaden our reach) with traditional recipes and everything is made /prepared from scratch. We work mainly in Êdinburgh but currently expanding to Glasgow also. We offer worlwide cuisine - there is a focus on Portuguese seafood - as well as gluten free, dairy free and egg free options. We want to bring a taste of the portuguese flavour to Scotland with the best practice possible. We can't bring sunnier days but we'll work on the rest. Bem hajam!

I'm Cátia Valeira and I'm running a street food business in Edinburgh. It's street seafood mainly (although we serve other dishes too in an attempt to broaden our reach) with traditional recipes and everything is made /prepared from scratch. We work mainly in Êdinburgh but currently expanding to Glasgow also. We offer worlwide cuisine - there is a focus on Portuguese seafood - as well as gluten free, dairy free and egg free options. We want to bring a taste of the portuguese flavour to Scotland with the best practice possible. We can't bring sunnier days but we'll work on the rest. Bem hajam!