Sun Inn
![star rating](/static/images/star.png?v=1.02)
Tuesday: 08:00 - 23:00
Wednesday: 08:00 - 23:00
Thursday: 08:00 - 23:00
Friday: 08:00 - 23:00
Saturday: 08:00 - 23:00
Sunday: 08:00 - 23:00
About Sun Inn
Award winning pub and boutique inn.
At the Sun Inn you'll get the warmest of welcomes, friendly service and an atmosphere with real character.
Sun Inn Description
Award winning pub and boutique inn.
At the Sun Inn you'll get the warmest of welcomes, friendly service and an atmosphere with real character.
Exceptional Food and Drink
As AA Pub of the Year 2010-2011 and Scottish Gastropub of the Year 2011, 12 & 13 we're proud of our reputation for serving great beers and wines alongside delicious food that's cooked with flair and made from the best and freshest local ingredients.
A Stylish Four-Star Inn
We're also an AA four-star plus boutique inn (with a rosette in recognition of our food) and offer five stylish and supremely comfortable rooms, including a fabulous suite - perfect for a romantic getaway.
Reviews
*******Demo & Dine********* Still ticket's left for our exclusive event!
The Sun Inn will be taken over by MasterChef Professionals winner and National Chef of Scotland Gary Maclean on the evening of Thursday 11th of October for a truly unique dining experience.
... What makes this night special is that Gary will be in the dining room demonstrating restaurant dishes giving you the opportunity to ask questions
On the evening you will be treated to a full 4 course menu designed by Gary and the Sun Inn team with matched wines £90 per person
This will also give all MasterChef fans the opportunity to find out what it was really like to be on one of the nation’s most popular shows.
Call now to book 0131 663 2456 Full payment required on booking
See More
Today's Early Bird set menu...https://thesuninnedinburgh.co.uk/m enus/early-bird-menu/
Today's set menu...
https://thesuninnedinburgh.co.uk/menus/sp ecial-event/
Sorry to say our coffee shop will be closed tomorrow for a private function. Breakfast will still be available in the main restaurant where lunch service will also resume as usual from 12-2pm. Thank you.
LADIES NIGHT AMUSE-BOUCHE! Parma ham, feta, home-dried tomato, tapenade.
Demo and Dine Evening with Gary Maclean
The Sun Inn will be taken over by MasterChef Professionals winner and National Chef of Scotland Gary Maclean on the evening of Thursday 11th of October for a truly unique dining experience.
What makes this night special is that Gary will be in the dining room demonstrating restaurant dishes giving you the opportunity to ask questions
... On the evening you will be treated to a full 4 course menu designed by Gary and the Sun Inn team with matched wines £90 per person
This will also give all MasterChef fans the opportunity to find out what it was really like to be on one of the nation’s most popular shows.
Call now to book 0131 663 2456 Full payment required on booking
See More
Today's early bird menu...
STARTERS Chef’s seasonal soup of the day
... Beetroot, squash & lentil spring roll, beetroot aioli
Lamb kofta’s, cucumber,watermelon, mint & feta salad, peanut & coriander pesto
MAINS Pork chop, Lyonnaise potatoes, fried hen’s egg, sage jus
Potato gnocchi, oyster mushroom & blue cheese gratin, honey roast parsnips
Crab, spinach & chilli linguine, rocket & parmesan salad
DESSERTS
Egg custard tart, nutmeg ice cream
Strawberry & raspberry Eton mess
Blueberry cremeux, lemon curd, lemon ice cream
2 course £12.95 3 courses £15.95
https://thesuninnedinburgh.co.uk/menus/ea rly-bird-menu/
See More
Today's set menu...
https://thesuninnedinburgh.co.uk/menus/sp ecial-event/
****CHRISTMAS****
All our festive menus are now available...
https://thesuninnedinburgh.co.uk/menus/wi ne-menu/
*** C R A B C L A W S ***
On specials this weekend. Crab claws - aioli - avocado toast - lemon - apple & micro herb salad
#crab #avocado #aioli #salad #eatclean #fresh #pubgrub #instafood #instadaily #instagood
CLASSIC back on our menu
Half shell queenie scallops topped with garlic butter & gruyere cheese
Christy's homemade pies available in our coffee shop today
Macaroni, steak or haggis, neeps & tatties
Our Seafood Festival is back!
Running Monday 24th-Sunday 30th September
Book now to avoid disappointment ... Menu to follow
See More
Slow-braised and rolled lamb shoulder, haggis fritter, potato fondant!!!!
Pastry chef been busy today
Pop in to our coffee shop sit in,or takeaway
Open till 4pm
Few starters on our set menu today
Still tables available Call 0131 663 2456 to book
We still have availability for Sunday lunch tomorrow. Call and book on 0131 663 2456
https://thesuninnedinburgh.co.uk/menus/sp ecial-event/
NEW STARTER
Pigs cheek taco, celeriac remoulade, apple sauce, crispy crackling
More about Sun Inn
Tuesday: 08:00 - 23:00
Wednesday: 08:00 - 23:00
Thursday: 08:00 - 23:00
Friday: 08:00 - 23:00
Saturday: 08:00 - 23:00
Sunday: 08:00 - 23:00
Similar Listings
![star rating](/static/images/star.png?v=1.02)