The Bon Vivant

"Xavier Landais is sending his team of bartenders to The Bon Vivant on 29th November, with 36 whiskies from the collection – of 415 originally housed at London bar Sexy Fish – offering people the chance to enjoy single-serves and a short cocktail menu." - The Scotsman
Not long now, we hope to see you here!

It’s not long till Sexy Fish join us for an evening of Japanese Whisky.
They will be bringing with them around 40 bottles of rare, ghosts and discontinued whiskies and will be very generously applying a 20% discount on ALL bottles from their Mayfair prices.

It’s getting cold out there, but don’t fret. Every Wednesday we serve complimentary homemade mince pies and mulled wine. Sure to keep you warm through the winter.

Our new lunch special is Isle of Lewis mussels, steamed in a coconut, lemongrass and shallot cream, served with fresh crusty bread.

After much anticipation, we are very excited to announce that ‘Lady Libertine’ will be the newest addition to The Bon Vivant family! A beautiful new venue set over two floors, the 150-capacity venue will be serving cocktails & wine, live music and food till 3am. We’ll be announcing more information very soon, so be sure to stay tuned! #Edinburgh #standrewssquare

This cold weather has us in the mood for a bottle of bold red. We have 20 different glasses of red wine ranging from the light and floral to the dark and fruity. So come join us in the warmth for the perfect winter evening.

It’s only 4 weeks till the Sexy Fish bring their superb collection of Japanese Whisky to the Bon Vivant.

Celebrating something special this weekend? Why not head to our sister bar at the Register Club.

Sexy Fish is coming to The Bon Vivant to fill our back bar full of Japanese stuff.
They play host to the world's largest selection of Japanese Whisky, a titanic 415 references.
They have graciously decided to bring a small sample of these on tour. They will be bringing with them around 40 bottles of rare, ghosts and discontinued whiskies and will be very generously applying a 20% discount on ALL bottles from their Mayfair prices (as we understand that Mayfair is out of touch with the rest of the UK).

We believe that good food takes time, which is why we cook our Sunday Roast over night for the most succulent meat. We then make all our Yorkshire puddings and sides in house, and serve it all with lashings of homemade gravy.
On top of this we offer free corkage on any wine purchased from The Bon Vivant's Companion
Now that’s a reason to leave the house on a Sunday.

It’s almost that time of year folks!
Looking for somewhere to host your Christmas party? Our Christmas menu is now available to view on our website. With two different menus for both lunch and dinner, alongside our 12 bites of Christmas how could you resist.
Any enquiries please email: Christmas@bonvivantedinburgh.co.uk