The Kitchen Brasserie

Calling all students, although your on your break you can still get the benefits of your student discount in the kitchen.

Whose heading to the European Piping Championship? Why not pop in for some lunch or early dinner, just a short walk from Bught Park.

Suns out so is our new lunch and early evening menu.

We think the Salmon Roulade & Chicken Enchilada was definetly one of the favourites from this menu. Did you have a chance to try any of our dishes from this menu?
Our new Lunch/Early Evening menu is coming out this Thursday. Call or Email to book

The Kitchen’s new brasserie menu is now up and running, we hope to see you soon to try our new dishes or have an old favourite again.

Happy Sunday Roast Day

Lucky again for the 2nd year in a row to have the Dingwall Gaelic Choir dine with us and serenade the restaurant from the top floor

My best pal Rocco came back for a visit this morning and to collect one of our takeaway coffees before going for a walk in the sun along the islands.

The rains stopped and we have new lunch and early evening menu.......small wins.

Don’t forget this Sunday, call 01463 259119

Our new Lunch & Early Evening Menu is coming out on Thursday. Have you had a chance to try favourites like Goats Cheese Bon bons or Pork and Mushroom Stroganoff?

Prepped and ready.

It’s World Gin Day, come celebrate by making your way through our Scottish Gin selection.

We have a few tables left for Saturday between 3 and 4:30, if your heading to the concert book now......just a short stroll along the river to bught Park. Call 01463 259119

We are open all day this Saturday from 12-10pm so if heading to see Noel Gallagher’s High Flying Birds remember to book with only a short walk to Bught Park. Our 2 course lunch £11.95 is running from 12-3:45pm and 2 course for £14.95 early evening from 4pm-7pm.

Sunday Roast Day.

The sun is nowhere to be seen but our new menu is here to brighten the day a little. We hope you like it.
Call to book : 01463 259 119 Or email : info@kitcherestaurant.co.uk

One of our specials tonight: Venison casserole with puff pastry lid, creamy mashed potato and roasted vegetables.
*Glass of red wine is not mandatory with the dish but definitely won't spoil it.*