The Kitchin

The Kitchin is a quality restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening. DescriptionThe Kitchin was opened by Tom Kitchin and then fiancée Michaela Berseilus in June 2006. The building is a former whisky bond on the waterfront in Leith, Edinburgh. The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. The interior of the restaurant is decorated with dark woods and shades of grey by design company Cubit Design, and wallpapers by Jocelyn Warner. A window opens from the dining room onto the kitchen area itself, and it has a conservatory-style bar serving snacks and light meals. The food merges seasonal Scottish produce with French styles and techniques; the restaurant has the mantra "from nature to plate". While chef Tom Kitchin was away filming The Great British Menu for the BBC in March 2008, Pierre Koffman came out of retirement to stand in as head chef.

The Kitchin is a quality restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening. DescriptionThe Kitchin was opened by Tom Kitchin and then fiancée Michaela Berseilus in June 2006. The building is a former whisky bond on the waterfront in Leith, Edinburgh. The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. The interior of the restaurant is decorated with dark woods and shades of grey by design company Cubit Design, and wallpapers by Jocelyn Warner. A window opens from the dining room onto the kitchen area itself, and it has a conservatory-style bar serving snacks and light meals. The food merges seasonal Scottish produce with French styles and techniques; the restaurant has the mantra "from nature to plate". While chef Tom Kitchin was away filming The Great British Menu for the BBC in March 2008, Pierre Koffman came out of retirement to stand in as head chef.