The Larder Cook School

We Have a Winner!! The Larder Website Easter Egg Hunt Results Are in...
Jim Freer!
... Well Done for Cracking the Riddles and Ultimately Winning the Easter Themed Hamper
- Thank You to Our Chef Trainer Willie for Drawing the Name and Also a Big Thank You to All That Participated!
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BREWSTER SQ - DAILY CHEF SPECIAL 22ND APRIL
Come stop by and try our delicious chef special for today at our Brewster Square Cafe!
... For ┬Ż4.25 - Chicken Satay & Noodles
More Info about The Larder Cafe @ Brewster: http://ow.ly/UxJi50pJg48
See More

Street Food Cook & Dine Friday, 21 June 2019 6:30 pm 9:30 pm
Why Not Let Your Taste Buds Travel the Globe Tasting Those Dishes You May Have Only Tried on Holiday or Seen in Your Favourite Cookery Show!
... ┬Ż45
https://www.thelardercookschool.org.uk/ŌĆ ”/street-food-cook-aŌĆ”
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HAPPY EASTER TO ALL OUR WONDERFUL CUSTOMERS ­¤ÉŻ We hope you have a fantastic day!
The Larder Team

KIDS IN THE KITCHEN
*Limited Spaces!*
Tuesday 7th May... 10.30 Am to 1.00 Pm Age 5 Years +
Bring the kids along and let us teach them a new skill for life whilst they have great fun!
┬Ż30
https://www.thelardercookschool.org.uk/ŌĆ ”/kids-in-the-kitcheŌĆ”
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EASTER OPENING TIMES:
Our cafes located in Fauldhouse & Armadale will be closed over the Easter break and re open 9am Tuesday - 23rd of April. Our Calderwood and Brewster Square cafe will remain open as normal.
... Happy Easter weekend everyone!
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Turkish Cook & Dine Friday, 26 April 2019 6:30 pm 9:30 pm
Under the Expert Tuition of Our Chef, You Will Get a Taste of Authentic Turkish Cuisine That Will Wow Your Friends and Family When You Cook for Them at Home.
... ┬Ż45 per person
https://www.thelardercookschool.org.uk/ŌĆ ”/turkish-cook-amp-dŌĆ”
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Happy Easter!
Here's Some of Our Students Fixated on What Became Some Stunning and Delicious Iced Easter Biscuits!
And If You're Interested They're Now on Sale at Our Cafe's ... Located at Brewster Square and Calderwood * while they last! *
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WHAT'S ON AT THE LARDER 2019 - https://mailchi.mp/eŌĆ”/new-adults-cooker y-classes-for-3411105

Job Description
Job Role: Chef (part-time minimum 7.5 hrs per week) Salary: ┬Ż18K to ┬Ż22K pro rata depending on experience and qualifications Hours: Minimum 7.5 hours per week, depending on Business needs.... (This post will require flexibility and ability to work some evenings and weekends.) Job Location: Various, West Lothian
About The Larder Cook School The Larder Cook School is an exciting and fast growing social enterprise that teaches people to cook and prepares the most disadvantaged for careers in the hospitality sector. We do this in our bespoke cook school in Livingston and three community based cafes across West Lothian. Over the past year we have also opened 3 cafes across West Lothian to provide food for the communities that they serve and provide training hubs for the hospitality sector.
This is a new post created to support our cafes, cook school and training team in variety of settings. The post will require you to be an experienced chef, be able to teach children and adults to cook for leisure and for employment. You will also cover annual leave for chefs in our training academy and cafes as well as cooking for our social events and cook school customers.
The post is rewarding and you will be part of a wider team that includes training and support staff based at our HQ in Livingston.
Key tasks ŌĆó Preparing and cooking great quality food to the high standard expected by our customers. ŌĆó Opening and closing the caf├® and finance systems ŌĆó HACCP Food Safety ŌĆó Working with trainees and staff to ensure excellent customer experiences every time. ŌĆó Delivering adult and kids cookery classes when required ŌĆó Any other tasks as determined appropriate by the organisation.
And what do we offer in return? ŌĆó A relaxed and welcoming working environment ŌĆó The opportunity to help make a continued success of this exciting company ŌĆó Pension scheme
How to apply If you can see yourself in this role, and love being flexible and challenged then please get in touch with us and ask for an application pack. Contact: recruitment@thelarder.org
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Job Description
Job Role: Chef (part-time minimum 16hrs per week) Salary: ┬Ż18K to ┬Ż22K pro rata depending on experience and qualifications Hours: Minimum 16+ hours per week, depending on Business needs.... (This post will require flexibility and ability to work some evenings and weekends.) Job Location: Calderwood, East Calder
About The Larder Calderwood
The Larder Calderwood is a beautiful 24 cover (double with outside covered space) caf├®/bistro situated in the heart of Calderwood estate, which is a fast growing new community on the outskirts of East Calder. The caf├®/bistro has been open for 10 months and we are now planning to increase opening hours. Initially this post will cover the ChefŌĆÖs days off (16 hrs) but will quickly include additional hours as the opening times increase.
The Larder Calderwood is a wholly owned subsidiary of The Larder West Lothian which operates as a social enterprise. This means that 100% of all profit goes back to helping the most disadvantaged into jobs in the hospitality sector. In reality for this post it means that sometimes you will support our staff and trainees to be all that they can be. This requires patience and compassion for the difficult journeys that some people have to make the move into work.
The post is rewarding and you will be part of a wider team that includes training and support staff based at our HQ in Livingston.
Key tasks ŌĆó Preparing and cooking great quality food to the high standard expected by our customers. ŌĆó Opening and closing the caf├® and finance systems ŌĆó HACCP Food Safety ŌĆó Working with trainees and staff to ensure excellent customer experiences every time. ŌĆó Any other tasks as determined appropriate by the organisation. ŌĆó Supporting trainees to be all that they can be
And what do we offer in return? ŌĆó A relaxed and welcoming working environment ŌĆó The opportunity to help make a continued success of this exciting company ŌĆó Pension scheme
How to apply If you can see yourself in this role, and love being flexible and challenged then please get in touch with us and ask for an application pack. Contact: recruitment@thelarder.org
See More

Job Description
Job Role: Chef/Assessor
Salary: ┬Ż18K to ┬Ż22K pro rata depending on experience and qualifications
... Hours: Minimum 16+ hours per week, depending on business needs. (This post will require flexibility and ability to work some evenings and weekends.)
Job Location: Various, West Lothian
About The Larder Cook School The Larder Cook School is an exciting and fast growing social enterprise that teaches people to cook and prepares the most disadvantaged for careers in the hospitality sector. We do this in our bespoke cook school in Livingston and three community based cafes across West Lothian. Over the past year we have also opened 3 cafes across West Lothian to provide food for the communities that they serve and provide training hubs for the hospitality sector.
This is a new post created to support our cafes, cook school and training team in a variety of settings. The post will require you to be an experienced chef and SQA hospitality Assessor, be able to teach children and adults to cook for leisure and for employment. You will also cover annual leave for chefs in our training academy and cafes as well as cooking for our social events and cook school customers.
The post is for 16 hrs per week but you must be able to work additional hours as required.
The post is rewarding and you will be part of a wider team that includes training and support staff based at our HQ in Livingston.
Key responsibilities ŌĆó Preparing and cooking great quality food to the high standard expected by our customers. ŌĆó Opening and closing the caf├® and finance systems ŌĆó HACCP Food Safety ŌĆó Working with trainees and staff to ensure excellent customer experiences every time. ŌĆó Delivering adult and kids cookery classes when required ŌĆó Assessing SQA qualifications and supporting trainees to be all that they can be ŌĆó Any other tasks as determined appropriate by the organisation.
And what do we offer in return? ŌĆó A relaxed and welcoming working environment ŌĆó The opportunity to help make a continued success of this exciting company ŌĆó Pension scheme
How to apply If you can see yourself in this role, and love being flexible and challenged then please get in touch with us and ask for an application pack. Contact: recruitment@thelarder.org
See More

Win an Easter Hamper & More!
-Ending soon-
Get involved and share with friends!

DATE NIGHT COOK & DINE *ONLY SPACE FOR 1 COUPLE REMAINING*
Whether YouŌĆÖre on Your First Date or 100th The Larder Will Certainly Not Disappoint!
... Saturday, 18 May 2019 6:30 pm 9:30 pm
GRAB YOUR SPACE HERE NOW: https://www.thelardercookschool.org.uk/ŌĆ ”/date-night-cook-amŌĆ”
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Fancy some good quality food? Why not come to our Turkish Cook & Dine and make you own? (Chef guidance on hand of course)
* limited spaces remaining*
... Friday 26th April 6:30pm - 9:30pm
Book now to avoid disappointment! >> http://ow.ly/8gcB50ovSVG
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KIDS COOKING FUN
Looking for something fun for the kids to do this May? Then look no further! We have a range of kids cookery classes available to view online
... *Limited spaces available*
Click the link for more info: http://ow.ly/unU950pDpBw
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Win Free Prizes!
*Share with friends and family*
Information below!

BREWSTER SQ. - DAILY CHEF SPECIAL 12TH APRIL
Come stop by and try our delicious chef special for today at our Brewster Square Cafe
... For ┬Ż4.25 - Roast Chicken Burger with Mozzarella + Pepperoni and Wedge -
More Info about The Larder Cafe @ Brewster: http://ow.ly/UxJi50pJg48
See More

ARMADALE DAILY CHEF SPECIAL 11TH APRIL
Come stop by and try our delicious chef special for today at our Armadale Cafe -
... Only ┬Ż4.00! Delicious Homemade Spaghetti Bolognese

More Info : https://www.thelardercookschool.org.uk/la rder-cafe-armadale
See More

i think the larder cook school is a great place to be, getting to know how to cook and making an opportunity for others,it is fantastic there, all the staff are so friendly and well mannered, i would recon it for anyone to go there, the pop up cafes are amazing, loads off people turn up it's always a success never a fail’┐Į

Went last night 29/09/2017 with my wifeŌĆÖs work.to be honest didnŌĆÖt fancy it but am glad I went it was fantastic the food and drink was great the service and training we got when we got there was brilliant I would strongly recommend it and it doesnŌĆÖt have to be a company I will be back a big thanks

We were at the Thai cooking class last night, what a great night! Food was amazing and staff are so helpful and really friendly and very welcoming. We all had a lovely night and highly recommend it! Would definately come back again. Thanks for a great night ­¤śü

We had an absolutely brilliant time yesterday afternoon celebrating our friends hen do. We made 4 courses of Mexican food, made cocktails and played some games. The chef Derek was fantastic and even helped set up the room and clear up afterwards. Would definitely go back for another cooking experience. Thank you for a fabulous day, enjoyed by the all the hens!

We had a delicious meal at your Festive pop up lunch today! Lovely friendly staff who looked after us well. Thank u to all the Chefs & staff... we'll be back for ur next pop up lunch!

Visited the Larder at Calderwood on Saturday. Enjoyed the most delicious chicken mayo sandwich IŌĆÖve ever had... canŌĆÖt wait to come back to sample the amazing cakes next time’┐Į

Thai cooking class Friday 28th April, excellent night.

Thank you Derek & Ewan, thoroughly enjoyed it. Well presented, abundance of ingredients, clear instructions, fun and laughs whilst learning new dishes, would definitely recommend this Cookschool. Just what West Lothian needs, great for families to get together, learn to cook your meal together and eat it together. Looking forward to the Gin Masterclass in May.

Sashing evening of fantastic food with the best music and the friendliest of waitering staff..... Soooo recommend... Thank to all involved x

Really enjoyed our Valentines cookery class tonight we made 3 excellent dishes the chef Derek was very interesting and enthusiastic we learned loads would highly recommend this if you fancy learning some new cookery skills and having fun together. Many thanks and see you again in July.

Probably the best thing to happen to West Lothian. My daughter attended for 2 years and loved every minute of it. She has learned skills for life not just cooking. Shes now at college studying professional cookery and has just applied for her second year so fingers crossed and its all thanks to the larder. Her 9 year old sister has decided shes going to the larder when shes older ’┐Į. The food is tremendous, all made and served by the students. I cant praise the team enough. Thank you for all you have done, not just for Jade but for everyone, you are all amazing xx

I sent my hubby and 2 boys (aged 5 and 8) along for the father's day cookery class and they loved it! They made pasta and pizza from scratch (the youngest now wants a pasta machine!) and enjoyed scoffing it! The staff were brilliant (the class ran over by an hour!) and so good with the children (and dads!) would thoroughly recommend. I'm now looking for a class I can attend! Xx

I popped in yesterday having been told about it by my daughter. I arrived just after 10 to have a coffee. I didn't realize I would see the students in the kitchen. I was greeted by a very friendly lady named Rowena. I sat down to have coffee and ordered a scone. They didn't have scones ready but they offered to do one freshly baked! Another 2 ladies came to speak to me and explained what they do. There was a special lunch that day so I had gone at a very busy time. While setting up I was acknowledged several times. I thoroughly recommend if you haven't visited, to do so. Encourage and support the young people. Everything is freshly made. There are pop up lunches and dinners every month so booking is advised as yesterday's was fully booked! Have a look on the website for further info. I for one will be back. I think I'll sign up for making scones !­¤śā

I didn't know quite what to expect this was a very interesting entertaining evening, Chef Alex, showed how easy it can be to prepare a 3 course meal from various fresh ingredients,

we made a crusted salmon bake, followed by pan fried breast of Duck with stir fired vegetables and rice cooked in the Oven! first for me, plus the meal was gluten free. Dessert was poached pear with plum and panacotta with syrup made from the plums,

Our meals were served to each client with a choice of wine. It made a lovely friendly evening and definitely will go back for another teaching course.

Had the best night at The Larder Calderwood gin tasting. Learned lots, great atmosphere and super value. Thank you all x

Great night. Inciteful, warm, intelligent and fabulous host. Terrific examples of gins and their mixers. Tasty food to accompany the gins and a quiz to round the evening off. Superb and would thoroughly recommend.

Excellent evening cooking, enjoyed every minute of my Thai cookery class at the Larder Cook School. I made 3 dishes which I sampled at the end of the evening and brought the rest home with me after the class. It was lovely to use so many fresh Thai spices and to make everything from scratch. Would definitely recommend and canŌĆÖt wait to do again .

Christmas lunch of Beef Wellington which was esquisite. Steak perfectly cooked and a delicious mushroom sauce. Followed by sticky toffee pudding which was to die for. Wonderfully soft and very tasty. Staff were very attentive and assured we all had a great time. Can't fault the ambience or service. Definitely will be back.

Attended the adults desserts class today.



First time at the school, and definitely won't be the last.



Well presented course in a great informal learning environment....



Reminded me how much I miss the kitchen!

Attended the Turkish mezze night hosted by Bilge and was hugely impressed! Warm welcome on arrival, clear explanation of how the class would progress and great instructions to make sure our cooking lived up to expectations! Great fun and informative environment. Loved sitting down for dinner with all the other participants and felt like a great team effort at the end of the night! Great choice of dishes! Dinner was simply delicious! Would highly recommend!

ARMADALE DAILY CHEF SPECIAL 11TH APRIL
Come stop by and try our delicious chef special for today at our Armadale Cafe -
... Only ┬Ż4.00! Delicious Homemade Spaghetti Bolognese

More Info : https://www.thelardercookschool.org.uk/la rder-cafe-armadale
See More

i think the larder cook school is a great place to be, getting to know how to cook and making an opportunity for others,it is fantastic there, all the staff are so friendly and well mannered, i would recon it for anyone to go there, the pop up cafes are amazing, loads off people turn up it's always a success never a fail’┐Į

Went last night 29/09/2017 with my wifeŌĆÖs work.to be honest didnŌĆÖt fancy it but am glad I went it was fantastic the food and drink was great the service and training we got when we got there was brilliant I would strongly recommend it and it doesnŌĆÖt have to be a company I will be back a big thanks

We were at the Thai cooking class last night, what a great night! Food was amazing and staff are so helpful and really friendly and very welcoming. We all had a lovely night and highly recommend it! Would definately come back again. Thanks for a great night ­¤śü

We had an absolutely brilliant time yesterday afternoon celebrating our friends hen do. We made 4 courses of Mexican food, made cocktails and played some games. The chef Derek was fantastic and even helped set up the room and clear up afterwards. Would definitely go back for another cooking experience. Thank you for a fabulous day, enjoyed by the all the hens!

We had a delicious meal at your Festive pop up lunch today! Lovely friendly staff who looked after us well. Thank u to all the Chefs & staff... we'll be back for ur next pop up lunch!

Visited the Larder at Calderwood on Saturday. Enjoyed the most delicious chicken mayo sandwich IŌĆÖve ever had... canŌĆÖt wait to come back to sample the amazing cakes next time’┐Į

Thai cooking class Friday 28th April, excellent night.

Thank you Derek & Ewan, thoroughly enjoyed it. Well presented, abundance of ingredients, clear instructions, fun and laughs whilst learning new dishes, would definitely recommend this Cookschool. Just what West Lothian needs, great for families to get together, learn to cook your meal together and eat it together. Looking forward to the Gin Masterclass in May.

Sashing evening of fantastic food with the best music and the friendliest of waitering staff..... Soooo recommend... Thank to all involved x

Really enjoyed our Valentines cookery class tonight we made 3 excellent dishes the chef Derek was very interesting and enthusiastic we learned loads would highly recommend this if you fancy learning some new cookery skills and having fun together. Many thanks and see you again in July.

Probably the best thing to happen to West Lothian. My daughter attended for 2 years and loved every minute of it. She has learned skills for life not just cooking. Shes now at college studying professional cookery and has just applied for her second year so fingers crossed and its all thanks to the larder. Her 9 year old sister has decided shes going to the larder when shes older ’┐Į. The food is tremendous, all made and served by the students. I cant praise the team enough. Thank you for all you have done, not just for Jade but for everyone, you are all amazing xx

I sent my hubby and 2 boys (aged 5 and 8) along for the father's day cookery class and they loved it! They made pasta and pizza from scratch (the youngest now wants a pasta machine!) and enjoyed scoffing it! The staff were brilliant (the class ran over by an hour!) and so good with the children (and dads!) would thoroughly recommend. I'm now looking for a class I can attend! Xx

I popped in yesterday having been told about it by my daughter. I arrived just after 10 to have a coffee. I didn't realize I would see the students in the kitchen. I was greeted by a very friendly lady named Rowena. I sat down to have coffee and ordered a scone. They didn't have scones ready but they offered to do one freshly baked! Another 2 ladies came to speak to me and explained what they do. There was a special lunch that day so I had gone at a very busy time. While setting up I was acknowledged several times. I thoroughly recommend if you haven't visited, to do so. Encourage and support the young people. Everything is freshly made. There are pop up lunches and dinners every month so booking is advised as yesterday's was fully booked! Have a look on the website for further info. I for one will be back. I think I'll sign up for making scones !­¤śā

I didn't know quite what to expect this was a very interesting entertaining evening, Chef Alex, showed how easy it can be to prepare a 3 course meal from various fresh ingredients,

we made a crusted salmon bake, followed by pan fried breast of Duck with stir fired vegetables and rice cooked in the Oven! first for me, plus the meal was gluten free. Dessert was poached pear with plum and panacotta with syrup made from the plums,

Our meals were served to each client with a choice of wine. It made a lovely friendly evening and definitely will go back for another teaching course.

Had the best night at The Larder Calderwood gin tasting. Learned lots, great atmosphere and super value. Thank you all x

Great night. Inciteful, warm, intelligent and fabulous host. Terrific examples of gins and their mixers. Tasty food to accompany the gins and a quiz to round the evening off. Superb and would thoroughly recommend.

Excellent evening cooking, enjoyed every minute of my Thai cookery class at the Larder Cook School. I made 3 dishes which I sampled at the end of the evening and brought the rest home with me after the class. It was lovely to use so many fresh Thai spices and to make everything from scratch. Would definitely recommend and canŌĆÖt wait to do again .

Christmas lunch of Beef Wellington which was esquisite. Steak perfectly cooked and a delicious mushroom sauce. Followed by sticky toffee pudding which was to die for. Wonderfully soft and very tasty. Staff were very attentive and assured we all had a great time. Can't fault the ambience or service. Definitely will be back.

Attended the adults desserts class today.



First time at the school, and definitely won't be the last.



Well presented course in a great informal learning environment....



Reminded me how much I miss the kitchen!

Attended the Turkish mezze night hosted by Bilge and was hugely impressed! Warm welcome on arrival, clear explanation of how the class would progress and great instructions to make sure our cooking lived up to expectations! Great fun and informative environment. Loved sitting down for dinner with all the other participants and felt like a great team effort at the end of the night! Great choice of dishes! Dinner was simply delicious! Would highly recommend!

ARMADALE DAILY CHEF SPECIAL 11TH APRIL
Come stop by and try our delicious chef special for today at our Armadale Cafe -
... Only ┬Ż4.00! Delicious Homemade Spaghetti Bolognese

More Info : https://www.thelardercookschool.org.uk/la rder-cafe-armadale
See More

i think the larder cook school is a great place to be, getting to know how to cook and making an opportunity for others,it is fantastic there, all the staff are so friendly and well mannered, i would recon it for anyone to go there, the pop up cafes are amazing, loads off people turn up it's always a success never a fail’┐Į

Went last night 29/09/2017 with my wifeŌĆÖs work.to be honest didnŌĆÖt fancy it but am glad I went it was fantastic the food and drink was great the service and training we got when we got there was brilliant I would strongly recommend it and it doesnŌĆÖt have to be a company I will be back a big thanks

We were at the Thai cooking class last night, what a great night! Food was amazing and staff are so helpful and really friendly and very welcoming. We all had a lovely night and highly recommend it! Would definately come back again. Thanks for a great night ­¤śü

We had an absolutely brilliant time yesterday afternoon celebrating our friends hen do. We made 4 courses of Mexican food, made cocktails and played some games. The chef Derek was fantastic and even helped set up the room and clear up afterwards. Would definitely go back for another cooking experience. Thank you for a fabulous day, enjoyed by the all the hens!

We had a delicious meal at your Festive pop up lunch today! Lovely friendly staff who looked after us well. Thank u to all the Chefs & staff... we'll be back for ur next pop up lunch!

Visited the Larder at Calderwood on Saturday. Enjoyed the most delicious chicken mayo sandwich IŌĆÖve ever had... canŌĆÖt wait to come back to sample the amazing cakes next time’┐Į

Thai cooking class Friday 28th April, excellent night.

Thank you Derek & Ewan, thoroughly enjoyed it. Well presented, abundance of ingredients, clear instructions, fun and laughs whilst learning new dishes, would definitely recommend this Cookschool. Just what West Lothian needs, great for families to get together, learn to cook your meal together and eat it together. Looking forward to the Gin Masterclass in May.

Sashing evening of fantastic food with the best music and the friendliest of waitering staff..... Soooo recommend... Thank to all involved x

Really enjoyed our Valentines cookery class tonight we made 3 excellent dishes the chef Derek was very interesting and enthusiastic we learned loads would highly recommend this if you fancy learning some new cookery skills and having fun together. Many thanks and see you again in July.

Probably the best thing to happen to West Lothian. My daughter attended for 2 years and loved every minute of it. She has learned skills for life not just cooking. Shes now at college studying professional cookery and has just applied for her second year so fingers crossed and its all thanks to the larder. Her 9 year old sister has decided shes going to the larder when shes older ’┐Į. The food is tremendous, all made and served by the students. I cant praise the team enough. Thank you for all you have done, not just for Jade but for everyone, you are all amazing xx

I sent my hubby and 2 boys (aged 5 and 8) along for the father's day cookery class and they loved it! They made pasta and pizza from scratch (the youngest now wants a pasta machine!) and enjoyed scoffing it! The staff were brilliant (the class ran over by an hour!) and so good with the children (and dads!) would thoroughly recommend. I'm now looking for a class I can attend! Xx

I popped in yesterday having been told about it by my daughter. I arrived just after 10 to have a coffee. I didn't realize I would see the students in the kitchen. I was greeted by a very friendly lady named Rowena. I sat down to have coffee and ordered a scone. They didn't have scones ready but they offered to do one freshly baked! Another 2 ladies came to speak to me and explained what they do. There was a special lunch that day so I had gone at a very busy time. While setting up I was acknowledged several times. I thoroughly recommend if you haven't visited, to do so. Encourage and support the young people. Everything is freshly made. There are pop up lunches and dinners every month so booking is advised as yesterday's was fully booked! Have a look on the website for further info. I for one will be back. I think I'll sign up for making scones !­¤śā

I didn't know quite what to expect this was a very interesting entertaining evening, Chef Alex, showed how easy it can be to prepare a 3 course meal from various fresh ingredients,

we made a crusted salmon bake, followed by pan fried breast of Duck with stir fired vegetables and rice cooked in the Oven! first for me, plus the meal was gluten free. Dessert was poached pear with plum and panacotta with syrup made from the plums,

Our meals were served to each client with a choice of wine. It made a lovely friendly evening and definitely will go back for another teaching course.

Had the best night at The Larder Calderwood gin tasting. Learned lots, great atmosphere and super value. Thank you all x

Great night. Inciteful, warm, intelligent and fabulous host. Terrific examples of gins and their mixers. Tasty food to accompany the gins and a quiz to round the evening off. Superb and would thoroughly recommend.

Excellent evening cooking, enjoyed every minute of my Thai cookery class at the Larder Cook School. I made 3 dishes which I sampled at the end of the evening and brought the rest home with me after the class. It was lovely to use so many fresh Thai spices and to make everything from scratch. Would definitely recommend and canŌĆÖt wait to do again .

Christmas lunch of Beef Wellington which was esquisite. Steak perfectly cooked and a delicious mushroom sauce. Followed by sticky toffee pudding which was to die for. Wonderfully soft and very tasty. Staff were very attentive and assured we all had a great time. Can't fault the ambience or service. Definitely will be back.

Attended the adults desserts class today.



First time at the school, and definitely won't be the last.



Well presented course in a great informal learning environment....



Reminded me how much I miss the kitchen!

Attended the Turkish mezze night hosted by Bilge and was hugely impressed! Warm welcome on arrival, clear explanation of how the class would progress and great instructions to make sure our cooking lived up to expectations! Great fun and informative environment. Loved sitting down for dinner with all the other participants and felt like a great team effort at the end of the night! Great choice of dishes! Dinner was simply delicious! Would highly recommend!