The Percy

Why not come and try our delicious steaks? Big Welcome. From Cattle reared and bought directly from farms in the Scottish Borders, all our steaks are certified Scotch Beef and matured for a minimum of 35-days for extra depth of flavour and tenderness. From field to fork, we are confident our steaks are absolutely delicious.
CHOOSE YOUR STEAK.
... 8oz Scotch Sirloin Steak. In many ways this is the steak all-rounder, cut from the Sirloin section between the rib and fillet of the beast, our Scotch Sirloin is the leaner choice with a bold and beefy depth of flavour combined with a deliciously robust and meaty texture.
10oz Scotch Rump Steak. The rising star of the steak world where fat is a friend, the Scotch Rump steak is considered choice for the customer. Cut from the Rump end of striploin of the beast, the rich marbling of fat running through this steak and along one side make this a succulent combination of flavour, moisture and meatless.
8oz Scotch Fillet. Considered the most exclusive of steaks, this cut comes from the small end of the tenderloin, and accounts for less than 1% of the entire beast. The tenderloin Fillet runs across the back of the steer, a relatively underused muscle, making this steak a very lean and delicate choice for the customer. It is lightly marbled and mild in flavor compared to other cuts, and is the best served rare to medium rare.
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Discount for all of our customers on password The Percy Restaurant.
15% off of food in The Percy Restaurant. Available from 10th May until 17th May.

Special Starter of the weekend Pan Fried Tiger Prawns. Pan Fried Tiger Prawns. Seared in chilli and garlic, served with creamy lime mayo.

Why not come & try our special this weekend at The Percy Restaurant Lamb Shank. Served with roast root vegetables and mashed patatoes.

Sunday's Specials at The Percy Restaurant.

Our doors are always wide open for new customers. We are pleased to invite you for a delicious dinner at The Percy Restaurant.
DINNER SERVED Fri-Sat 5pm - late... Sun 2pm - 8pm 398 EASTER ROAD, LEITH EH6 8HT
AVAILABLE FOR RESERVATIONS
PLEASE CONTACT 0131 554 0271
BOOK WITH US AT FACEBOOK
Greetings.
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Best Easter wishes from The Percy Restaurant's team.

BIG INVITATION for EVERYONE to join us tonight for family dinner at The Percy Restaurant. OUR CHEF is full of culinary inspiration and open for your suggestion about new Menu ideas. YOU ARE always very WELCOME to be our Guest!!!
Best wishes from our team. ... Cheers!
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Easter Holiday at The Percy

Weekend at the Percy's is about to end... However we will be open soon. Exactly on the following Friday afternoon. We would like to welcome everyone of YOU. Try our delicious food and feel that wonderful atmosphere we are offering in our restaurant. Meet our friendly staff. No regrets guaranteed. WE ARE REALLY GRATEFUL THANK YOU!!!

Unbelievable it was the best Friday night we ever had at The Percy Restaurant It was a pleasure to guest you in here. See ya all next time :)

Mother's Day is just around the corner and here is your chance to treat her in her style.
Make reservation for fantastic dinner at The Percy Restaurant.
Touch your Mothers heart and make that Day Special for her.

We are waiting for YOU !!! at The Percy Restaurant
Open Hours (every weekend) Fri: 5pm - 9pm... Sat: 5pm - 9pm Sun: 2pm - 8pm
AVAILABLE FOR RESERVATIONS PLEASE CONTACT 0131 554 0271
Come and try our amazing menu today!
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...Weekends at The Percy...
Welcome!!!
That's 6th weekend we are honored to invite you for dinner.... Today's Special Main at The Percy is:
"Cabbage and Ribs." -Slow cooked pork belly, braised cabbage, mashed patatoes and our special hot sauce.
Absolutely Delicious.
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Weekend in Percy is about to start. Come and join us to taste the most delicious mussels in Edinnurgh.
Recommended today for starter:
The Percy's 1/2 kg Mussels - steamed and finished in your choice of sauces:
... - Red wine, garlic butter, herbs and tomato sauce - White wine, shallots, garlic butter and creamy parsley sauce
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The Percy's open from 2 till 8pm today. Why not pop in and try our Herb Crust Baked Salmon Fillet with Fondant Potatoes, green beans and finished in a white wine creamy sauce.... Delicious!!

The Percy opens at five tonight. pop down and try our T-Bone or Fillet Steak with our mouthwatering pepper sauce!!

Really nice Zurek mmmm reminds me of Krakow. Highly recommended

Home made Polish food �

From the popcorn muscles to the cabbage and ribs (pork belly and cabbage), it's really, really good. Great atmosphere, great music, great service. Great to see Joe in his element. This has got to work, it's brilliant.

Fantastic food for a great price, and plenty choice for veggies. The steak was great, and the tarragon Bearnaise goes recommended. Friendly staff, and we were surprised by a coffee on the house!

Fab food, great ambience and spectacular service.

Brilliant food, lovely staff and atmosphere: can't recommend highly enough:)

Amazing, warm atmosphere and excellent food ! I'm sure it will become my best-loved place to visit.

The food was really good. Good portions and friendly service. Goulash soup was first class.

Only reason it's a 4 is, they didn't have our dessert, they had sold out of apple pie �. Otherwise everything else was lovely.

Lovely meal at The Percy,beautifully cooked and presented. Friendly and welcoming staff too. Hope to be back soon!

I asked for a well done steak and got it pretty burned although the rest was amazing, therefore I'm leaving a positive

Really nice Zurek mmmm reminds me of Krakow. Highly recommended

Home made Polish food �

From the popcorn muscles to the cabbage and ribs (pork belly and cabbage), it's really, really good. Great atmosphere, great music, great service. Great to see Joe in his element. This has got to work, it's brilliant.

Fantastic food for a great price, and plenty choice for veggies. The steak was great, and the tarragon Bearnaise goes recommended. Friendly staff, and we were surprised by a coffee on the house!

Fab food, great ambience and spectacular service.

Brilliant food, lovely staff and atmosphere: can't recommend highly enough:)

Amazing, warm atmosphere and excellent food ! I'm sure it will become my best-loved place to visit.

The food was really good. Good portions and friendly service. Goulash soup was first class.

Only reason it's a 4 is, they didn't have our dessert, they had sold out of apple pie �. Otherwise everything else was lovely.

Lovely meal at The Percy,beautifully cooked and presented. Friendly and welcoming staff too. Hope to be back soon!

I asked for a well done steak and got it pretty burned although the rest was amazing, therefore I'm leaving a positive