About Yocoko Noodle Bar
Yocoko serves the following variety of pacific rim popular noodles:
Ramen: Japan's most popular soup based noodle made from egg & hard wheat.
Vermicelli: Thin white rice noodle popular throughout Asian. Also Known as 'mein'.
Hofun: This broad noodle, made from rice flour, is native to all Asian countries.
Udon: A thick and 'slippery' noodle, favorite with the Japanese & Koreans.
Yaki-soba: Wok fried Japanese noodle made from egg & hard wheat.
yam-mein: Long and thin, lightly fried to crispy, this Singaporean noodle is ideal for sauces.
e-mein: Gracefully slim, taiwan style, lightly fried to crispy, and boiled in water.
Yocoko Noodle Bar Description
Yocoko serves the following variety of pacific rim popular noodles:
Ramen: Japan's most popular soup based noodle made from egg & hard wheat.
Vermicelli: Thin white rice noodle popular throughout Asian. Also Known as 'mein'.
Hofun: This broad noodle, made from rice flour, is native to all Asian countries.
Udon: A thick and 'slippery' noodle, favorite with the Japanese & Koreans.
Yaki-soba: Wok fried Japanese noodle made from egg & hard wheat.
yam-mein: Long and thin, lightly fried to crispy, this Singaporean noodle is ideal for sauces.
e-mein: Gracefully slim, taiwan style, lightly fried to crispy, and boiled in water.