Ambrette Restaurant Canterbury

Great night networking with Girlings solicitors and metro bank. Thank you all guests that attended fighting against the 70mph winds. What a lovely evening #networking #business #girlings #metrobank #ambrette #canterbury

We will be videoing live from Canterbury tonight. Never done this before so wish ya luck!!

Just a few hours left to make the most of our Veganary special. Today is the last day.

Valentine's Day Dinner from 5.30pm - 14th February 2019
£49.99 per person – 7 Courses
£45.99 privilege card holders
... No discounts/promotions/vouchers accepted on Valentines day.
See the Menu below: -
WELCOME DRINK: Champagne cocktail

AMUSE BOURSE Herb crusted scallop with quail eggs Nargisi kebab. (kebab or kofta with quail egg in the middle)
Or
Wild mushroom cocktail samosa, delicate chick pea flour khandvi (tightly rolled bite-sized snack made of gram flour and yogurt.)

STARTER Piri piri lobster tail, soft shell crab, grilled mullet, wild Alaskan salmon caviar served with tamarind chutney, crab raita, pickled samphire.

Mysore masala dosa, chargrilled paneer with tandoori spices, sweet potato and chick pea flour dumpling served with pineapple chutney, green pea chutney and coconut chutney.

Lancashire quail marinated in fresh turmeric and cumin, chicken thigh tikka and breast of wood pigeon smoked with cloves, pigeon pate, mango and red onion salad, tomato and garlic chutney.

MIDDLE COURSE Lamb shorba (Persian style soup) with French trimmed rack of lamb
Or
Tomato shorba (Persian style soup) with crispy courgette flower Allergen advice.

MAINS All mains served with Indian flat bread.
Thali (Vegetarian. Vegan when requested) Butternut squash stuffed with exotic mushroom risotto, garlic and red pepper aubergine, stir fried seasonal vegetables, lentil with spinach, biryani style rice, paprika fenugreek potatoes, cucumber raita, chutneys. Sauce of yoghurt and green pea.
Whole roast poussin with tandoor spices, kachumber salad, sauce of lemon grass and ginger, cauliflower and potatoes , basmati rice, mint and coriander chutney.
Herb crusted fillet of lamb, chickpea masala, julienne salad, spinach and potatoes, Basmati rice, mango chutney, saffron lamb velouté sauce.
Pinwheel of seabass, with black tiger prawn mousse, stir fried winter greens, Kerala coconut sauce, lemon sticky rice.

PRE-DESSERT Champange granita

DESSERT Rose and vanilla crème brulee with chocolate samosa, dehydrated rose petals, cardamom sauce
White chocolate silk with lemon and pomegranate bavarois, brandy cream,
Poached conference pears with mango kulfi, flaked coconut, poppy seeds and almonds

The Ambrette cheese platter A selection of Kentish artisan cheeses with biscuits and chutneys. Ask your server for more details.

Email emma@theambrette.co.uk for a full list of allergens.
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Friday 8th February - Canterbury - Last chance to book
Popular talented musicians Diane Dunn and Andrew Hedges will be performing for one night only at The Ambrette in Canterbury from 7pm to 9pm on 8th February.
Andrew has composed and performed throughout Europe, the UK and Los Angeles, USA throughout his career. Andrew will join forces with singer and musician Diane Dunn to perform an evening mix of laid back blues, jazz and those all important popular classics.
... This is an exciting and rare opportunity to enjoy a laid back evening of fine food, drinks and exceptional entertainment in the heart of Canterbury.
We will be serving our normal a la carte menu that you can view here http://theambrette.co.uk/a-la-carte-menu- 2.php
For more information, to book or to request a special table or time please email emma@theambrette.co.uk
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#10yearchallenge

Last few days to win a Vegan tasting menu for two. Winner will be selected on Friday. Thank you to everyone that has so far shared and commented. Good luck for Friday. Share and comment below to enter. #Veganuary http://bit.ly/2CjLpbR

£34.99 per person (£29.99 Privilege Card holders)
Canterbury: - 3rd February – 6.30pm
The traditional clay tandoor oven is the most versatile kitchen equipment in an Indian kitchen. We have now reintroduced them in our restaurants. This tasting menu presents some of the most popular Tandoori dishes from India.
...
HARIYALI TIKKA Coriander chutney, carrot, cucumber and mooli salad , salted lassi Succulent chicken thigh marinated in fresh herbs served with a spiralised kachumber salad and a shot of Punjabi lassi.
MALAI SHEEKH KEBAB ROOMALI KATHI ROLL Juliennes of red onion, tomato and green mango, Kasundi mustard, sweet lime pickle Extraordinary lamb mince kebab wrapped in a handkerchief thin bread. Street food dish from Kolkata (Calcutta)
PANEER TIKKA AND TANDOORI SUBZI Mango and pomegranate raita, chargrilled paneer flavoured with carom seeds, roasted chestnut mushrooms, peppers, cauliflower and baby potatoes. An exotic kebab of cottage cheese.
WILD SALMON TIKKA AND TANDOORI TIGER PRAWN Salmon and prawn roasted with dill and white pepper, tamarind chutney, sweet potato puree An eloquent tribute to wild Scottish salmon and black tiger prawn.
TANDOORI POUSSION BIRYANI, HYDERABADI SALAN Slow roasted poussin on the bone with saffron and garam masala and then finished with aromatic Basmati rice, gravy of mild chillies, peanut, tamarind and coconut, garlic coriander naan
The ‘King of Kebabs’. It is the tastiest way to barbeque chicken.
TANDOORI FRUITS, CLOTTED CREAM Slow roasted pineapple, figs and pears with cardamom flavoured clotted cream
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#veganuary at the Ambrette this January

Its healthy, its good for the environment and its incredibly tasty! Try vegan at the Ambrette this Veganuary with this special deal. £34.99 - 7 course tasting menu till end of January. See the menu here : - https://bit.ly/2RFZg6d Our restaurants have always been the vegans friend. To promote #Veganuary we are giving away a 7 course Vegan tasting menu for two for one lucky winner. Simply comment below and share to be in with a chance to win! Good luck!