Bartlett Mitchell Contract Caterer

We are really excited to announce the launch of Huskup – an eco-friendly reusable coffee cup that will support the community that produces #Perkee coffee. #Reuseable #Recycle #CoffeeCup
http://ow.ly/97yv50v8egC

It's set to be a hot one all this week. Keep cool and hydrated with a tasty glass of iced tea. #HeatwaveUK #FoodatWork

Deliciously mild and fragrant this Thai massaman beef curry is a great way to start the week. #FoodatWork #TalentedChefs

#HappyMonday #MondayMotivation #HaveaGreatWeek

Just in case you ever find yourself without a corkscrew #NoCorkscrewNeeded
http://ow.ly/lpyG50v5NrV

Mentoring builds champions! Lin talks about why mentoring is so important and the advantages to all involved. #Mentoring #bmFamily💜💚
http://ow.ly/FZay50v6z1I

#DidYouKnow that 100% of our fish is bought from the safely sourced list which is endorsed by the The SRA MCSUK and MSC in the UK #bmfact

If you're enjoying a barbecue this weekend, this Pear and Cardamon Cooler by @chefredders makes a pear-fect addition. #RecipeIdeas
http://ow.ly/40LQ50v5I0g

Wishing our amazing Ian Mitchell a very happy 70th #Birthday with love from all the #bmFamily💜💚. Thank you for being an outstanding leader, mentor and friend. #Celebrations #HappyBirthday
http://ow.ly/O1Bm50v5Lnz

Sweet and tasty strawberries matched with a dreamy pavlova - the perfect #FridayTreat #FoodatWork #TalentedChefs

We have an exciting opportunity for a trained #Barista to join our team in #London. If you know that preparing delicious hot beverages is something of an art form, and you have great communication skills follow the link #Jobs #Careers
http://ow.ly/fP8b50v0VJB

Making the #Sourdough ready for #Lunch. #FoodatWork #TalentedChefs

Eat some protein. It helps to fill you up and keep energy stable. Great sources include fish, chicken, meat, eggs, yoghurt, pulses, seeds and nuts. #WellnessWednesday

It's #HotDogDay - What's your favourite topping? #FoodatWork

We are delighted to announce a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black. #Partnership #Vegan #Vegetarian
http://ow.ly/hLTA50v0MqB

Looking for something simple and delicious for #Breakfast? How about this kiwi and banana with granola and berries. #FoodatWork #TalentedChefs #Brunch

The best way to start the week, welcoming new members to the #bmFamily💜💚 #MeetTheDirectors #Welcome

#HappyMonday #MondayMotivation #HaveaGreatWeek