Leave It To Us

Wedding, private and corporate event caterers based in Kent

Taught to cook by her Cordon Bleu trained mother, Stephanie will work alongside the client planning their delicious menu. Clients love the fact that they never deal with anyone else apart from Stephanie, who works with them from the initial enquiry, to the day of the event, not only cooking for the client at their tasting but on the day of the event as well.