About My Sweet Passion Cakes
Award-wnning cake maker specialising in exquisite cakes for wedding, birthday, celebrations, hen /stag dos & other functions. Cakes are made-to-order only. Please don’t hesitate to contact me to discuss your specific requirements.
My Sweet Passion Cakes Description
Welcome to my wonderful world of cakes by award-winning cake maker & designer, Beata Khoo. I create scrumptious and stunning selection of gorgeous cakes for all occasions. All cakes have been hand-crafted to the individual wishes of each client. What is common to all, however, is the highest possible quality, service and attention to detail - a
ommitment which is central to all my work.
Just a quick reminder that it is never too early to book your cake into my diary! Thank you ever so much for your custom.
PRICE GUIDE:
- Cupcakes: from £2 (depending on design)
- Cake Pops: from £2 (depending on design)
- Cakes: Price starts from £45 and it vary depending on size, type of cake & amount of decoration needed:
a) Vanilla cakes with strawberries, raspberry, cherries, lemon, orange : or any other flavours.
b) Chocolate cake, cappuccino, toffee, bubble gum, vanilla and chocolate orange
c) Photo cake
All cakes are handmade using fresh ingredients, including my special home-made cream. Feel free to click on "Contact Us" here or contact me personally at following details to discuss your requirements & help you with ideas
Beata Khoo
Tel: 07403 454513
Email: mysweetpassion68@gmail.com
Cake International Competition Gold Award Winner 2014
TERMS AND CONDITIONS:
An excerpt of terms & conditions for My Sweet Passion Cakes are detailed below. By paying your deposit it will be deemed that the terms and conditions are understood and accepted as applying to your order. For full details of our Terms and Conditions, please visit: http://www. mysweetpassion.com/termsconditions. html
1) PAYMENT CONDITIONS
A) PRICES
All prices are non-negotiable and priced according to your exact design and the size of your cake.
Following your consultation /enquiry, your quote is valid for up to 1 month (for wedding cakes) or 14 Days (for celebration cakes). Paying your deposit will secure this price & the slot in the diary.
B) DEPOSITS
A non-refundable 50% deposit (total of the cake & delivery price) is required in order to secure the commission of your cake and chosen date with My Sweet Passion Cakes.
If your deposit is not paid within 1 month (for wedding cakes) or 14 days (for celebration cakes) of quoting, we then reserve the right to cancel any previous arrangements.
Cheques are accepted for the deposit but cannot be used as payment method for the final payment. Cheques should be made payable to B Khoo.
C) PAYMENT
Payment should be made by bank transfer to B Khoo, Nationwide, Sort Code 07-04-36, Account no. 19271063. Please email us with confirmation of transfer in order to prompt acknowledgement of the payment.
Final payment for your wedding cake is required no later than 7 days before the collection / delivery. It is your responsibility to remember to send this payment, as a reminder invoice is not issued.
Final payment for your celebration cake can be made on the day of collection (same day bank transfer or cash).
Cheques cannot be used as payment method for the final payment.
If full payment is not received and cleared in our account before cake collection /delivery then the order will not be released.
D) CANCELLATION
If cancellation of an order takes place we reserve the right to retain your non-refundable 50% deposit. If cancellation takes place less than 7 days before the event then we reserve the right to seek 100% of the order value.
Cancellation must be made in writing (by letter or email) to My Sweet Passion Cakes and will only be deemed to take effect from the date your letter /email is received at our premises.
If you postpone the event we will endeavour to transfer your order providing the date is suitable for ourselves, otherwise it shall be treated as a cancellation (see above).
We retain the right to cancel the booking in very unusual circumstances beyond our control, such as fire or ill health, during which we will refund any money taken in full.
2) DESIGN CONDITION
A) ALTERATION & CHANGES
It is your responsibility to read & check the quote thoroughly; any amendments to design should be made in writing.
If requested, we will endeavour to adjust the design where possible, but sometimes this is not possible according to the nature of the request or amount of notice given. If the alteration affects the cost, or preparation work for the original design has already been undertaken, then your balance will be adjusted accordingly. Please warn us when you pay your deposit if you are undecided on the design.
We reserve the right to change the design at any point if circumstances beyond our control, may compromise the quality of the finished cake, e. g. melting due to weather.
Each cake is made individually by hand, so although every effort is made to ensure consistency, a small amount of variation may occur from the design requested / picture supplied.
B) CHOCOLATE
We recommend extreme caution if you are considering a cake decorated with chocolate for a summer wedding (May-September). We cannot accept responsibility for any melting of the cake once it has left our possession, as we have no control over the environment / venue temperature. We can however advise you of designs that are less susceptible to melting and do everything within our control to reduce the impact on the cake.
C) FLOWERS
If your cake requires fresh flowers, then these are not included in the price. We can work with your florist but expect you to make all the necessary arrangements with the florists. Please note My Sweet Passion Cakes are not responsible for any problems with your fresh flowers.
We cannot take responsibility for any damage rendered to the cake caused by a floral arrangement that was implemented by your florist.
If fresh flowers are used, the cake will be set-up as late as feasibly possible to ensure their freshness throughout the day, but depending on the varieties used & the weather conditions at the time, it may be necessary to cut the cake relatively early on in the proceedings to ensure their freshness for the photography.
3) ALLERGIES & SPECIAL DIETARY REQUIREMENTS
A) SPECIAL DIETS
Please discuss with us if you or any of your guests have special dietary requirements. Cakes can be made gluten-free /egg-free and alcohol-free.
Please be aware that although ingredients such as nuts can be removed from the cakes, they are still used in our kitchen so we cannot guarantee that any of our cakes are completely free of them.
B) NON-EDIBLE ITEMS
Most cakes contain small proportions of inedible items; it is the client’s responsibility to ensure these are removed by your caterer /guests before consumption e. g. Support dowels in tiered cakes, ribbon, wires in sugar flowers, Swarovski crystals, flower picks & flower tape etc.
Some flowers (e. g. Ivy) are poisonous and not suitable for use on food products, you should notify your flower supplier of your intention to use the flowers on food to ensure that non-poisonous flowers are used.
Reviews
Also Happy 1st Birthday Kasvith!!! Loving this cute dinosaur 🦕 😉
Happy 3rd Birthday Thasane!!! Hope you have amazing birthday 😘
Just received this picture by Giggia who ordered 2 cakes from me, I am speechless- how beautiful she made the decoration and cakes, Gorgeous!!! Thank you for the picture xxx
I know I posted this before but I really like it;) Royal Pavilion Wedding Cake for Steven and Jon ;)
Just share the details in that Wedding cake, please remember as always its all edible ;)
Remember this Wedding Cake? I am sure it’s from 4 years ago, I was quite new to cakeking 😂 remember I had so much fun making all this edible creations... brings good memories 😉 Happy Friday!! #wedding #weddingcake ##beach #beachthemecake #Brighton #BrightonandHove #BeataKhoo
How wonderful it is to make cakes for children... always cute and so colourful 😉 #Brighton #CakeMaker #sussexcakes #BeataKhoo
Happy Birthday to Susan who loves cats, gardening and bit of wine 🍷 ;) Amazing cakes in Brighton designed by Beata Khoo www.mysweetpassion.com #brighton #hove #brightonandhove #cake #cakedecorating #eastbourne #lewes #horsham #worthing #cupcakes #weddingcake #chocolate #seaford #Newhaven #Peacehaven #londonevents #londonfashion #amazingcakes #London #sussex #weddingcakes #edible #cakemaker #cakedesign #cakesinsussex #cakedecorating #saltdean #weddingplanning #weddingcakes #wedding #weddingcakes #torty #wypieki
Little bit more of Isomalt, looks absolutely amazing, just like glass but you could eat it 😉 probably would take you one year to finish this one 😂 Isomalt by Beata Khoo UK #Isomalt #cakeclasses #cakedecorating #hotsugar #hotsugarart #foodporn #candy
Isomalt by Beata Khoo UKI really had a great time teaching this week Isomalt. I just thought to refresh some memories of my previous work. All hand made ISO malt by Beata Khoo UK Can’t wait do more with hot sugar but first I am getting new kitchen ;)
#Brighton #Saltdean #Hove #Cakes #Sussex #amazing #cake2cake #cheese #champainge #love #sweet #baking #pretty #cakeart #cats #lifeboat #roses #birthday #sweet
All edible as always ;) I think i will have some wine myself now
Wishing Happy Birthday Susan!!! Lady who loves cats, wine and gardening #Birthday #Birthdaycakes #Cake #Cakemakers #BrightonandHove
Happy Saturday 😉
Delicious cakes by Beata Khoo in Brighton UK 😉
Another wedding cake 🍰 just 😊 thank you Ada from Ladybird Images for taking my photos 💗
My first Online Course Video. Please support me and if this is successful and well-received, I will be making many more videos for you! If you will enter Coupon code: SUGAR1, you will receive 25% discount. You can enjoy and learn from comfort of your home at any time, and as many times you like https://www.udemy.com/how-to-make-isomalt -crystalglass-sho…/
Please find attached link of the Audio recording of my radio interview at BBC Sussex Breakfast with Neil Pringle this morning. 😍🤩 Cc. Beata Maria Khoo The Argus
https://soundcloud.com/…/radio-intervie w-bbc-sussex-breakfa…
Why attend a course many would say, when I have been making cakes myself for several years? Things move on quickly, there are always new products and techniques to learn. From the 1st enquiry by email Beata was friendly, helpful, professional, this continued during the class and after.
The Isomalt course was a small class, quality of teaching was excellent. Beata was able to teach, watch and step in to guide when need. I learned many techniques in this medium which I will now consolidate by practice, and I know that help is only a phone call or message away. I highly recommend this course.
Whether you're looking for a beautiful bespoke cake, or are interested in learning some new skills, Beata at My Sweet Passion Cakes should be the first lady you call. She is very professional, very creative and an absolute perfectionist, so you can be sure that whatever you get, it will be perfect!
What a lovely kind hearted lady. The time & precision that has gone into each & every one of her beautiful hand crafted cakes is a true skill. I ordered a birthday cake from her not realising my sister had already got it. Out of a gesture of goodwill she reimbursed my deposit as it had been under 24hrs since I confirmed the order. For a professional service I definitely recommend this lady & I will definitely use this service in the future.
Brooke x
The cake we received for my daughters birthday looked so good it seemed like a crime to eat it, the attention to detail was unbelievable!
Luckily we did tuck in and it tasted just as great as it looked.
Spent the day learning about isomalt with the lovely talented Beata. Really enjoyed myself and learnt so much, you were very patient and helpful! I would highly recommend you to anyone wanting to improve their skills. Thank you, thank you, thank you xx
Ordered 2 birthday cake both was delicious and presentation was mind blowing, excellent service and very friendly always recommend the best in town
My son had just started a new school.. there was a Harry Potter day planned for that day.. as we were moving I asked Beata to make a cake for his year group- they absolutely loved it., the Hogwart’s book of spells was a work of art.. it looked so realistic-everyone wanted photos - my son said it was the best birthday ever!! Thank you so much Beata.. my order for Xmas is already in 🎂🎅🏻🎂
Just wanted to say a big thank you for the lovely cake that you made for my son &Kanela wedding on Wednesday.not only did it look good it tastes amazing.all of our guest said what a fab cake .thank you for delivery it to and setting the cake up .would recommend you to of my friends
Incredible isomalt course! Worth the journey from Essex to Brighton.. Beata is so talented and is a brilliant mentor! I would highly recommend this class! Loved it, thank you Beata, looking forward to the release of the advanced class.
I just wanted to say massive thank you for our wedding cake. It was Beautiful and delicious. Mrs Khoo is very helpful when deciding what cake to go for. Very professional and friendly service . :)
I had the most amazing day with Beata today learning how to make sugar flowers. Never did I realise that my roses would look so real. Beata made the day very enjoyable and took her time to show us how not only to make the flowers but also how to rectify any issues we may of had whilst making them. Would recommend her to anyone who wants to learn cake craft and would also recommend the Polish coffee that was made throughout the day.
I had another Birthday cake Made for my 30th this July. It is safe to say that the cake was the highlight of the party. It looked amazing, my guests loved it and of course it tasted scrumptious. Beata is Fab!
2015I had a 70th Birthday cake made for my Father in Laws party. It was awesome, Great taste and looked fab.
I found out Beata FB page on google...I only typed " cake maker in Brighton "...I saw all her cakes pictures on FB and I decided to contact her for more information 4 months ago and I had my daughter 1st birthday unicorn cake few days ago and I'm very very very happy. All my family and friends told me the cake is really nice and huge. She put all her love and passion to make this cake...I understood after I saw the cake. I'm satisfied. Thank you very much Beata and see you next time ��
Having no knowledge in Isomalt sugar I attended Isomalt class by Beata Khoo.
She is Amazing Amazing teacher with a beautiful Soul .. I have learned almost everything about Isomalt all ready to practice and get perfect at it.. Beata answered all my questions as I ask way to many I thoroughly enjoyed my informative day in class .. Can't wait to come for the next class with Beata .. Thank you so so much xxx
From the very beginning Beata made my life a whole lot easier. I was a bit reluctant to buy a cake trough Facebook, I didn't quite know how to approach the subject, but Beata made me feel at ease with her super friendly customer service. She was very clear about everything and there were no undesirable hidden surprises. The cake tasted as good as it looked, absolutely superb! I'm very glad someone mentioned Beata, it was an absolute grand service that I will use again in the future. Beata, thank you so much!
Excellent quality, delicious x
Beata, where do I start....thank you so much for the amazing Hippo cake you made for my friends 50th, he was absolutely bowled over. Everyone was so impressed and the cake was the talk of the party and people are still talking about it! I do believe we gave you a challenging brief....gay priest, mad about Hippos and Dolly Parton and we honestly could not have been happier with the end result, it really was the most incredible cake we have ever seen, smelt and tasted! How anyone can make such a huge work of art taste and smell so good too is beyond belief! Beata thank you for regularly staying in touch and keeping us updated with the design and progress of the cake, we had every faith in you from start to finish. If anyone out there is looking for a cake maker look no further....this lady is THE BEST!
Beata made beautiful pink and cream cupcakes for my daughter's christening, they were utterly delicious and the star of the show! From the outset, Beata couldn't have been more helpful, she seemed to know exactly what l wanted and reassured me that everything would be perfect and it was! Thank you so much Beata xx
Beata Khoo, thank you so much for such a well run course! You were an amazing host and I couldn't have asked for a better teacher than Silvia Mancini, what a friendly and super talented lady she is! Thank you for making the day run smoothly. I for one learnt lots of new skills and I haven't laughed so much in ages! I look forward to the next course you are running!