The Salt Room

Lovely spot of seafood for your #bankholiday dining. Thanks for the photo, @matthewfrancisj - great to get the @buzzfeedtasty stamp of approval 😉

Looking amazing!

Happy almost weekend! We’re lining up the after work G&T’s for you this evening 😉 📸: Foodie Eshé

Brighten up your day with an express lunch with us. We're a perfect hideaway from this weather, and our three course menu is only £20 - quite the step up from a sandwich!
https://www.saltroom-restaurant.co.uk/men us?menu=508432

Great to hear :)!

A staple on our menu, our creamy fish soup with a ripe tomato and shellfish base poured at the table over delicious seared mackerel and rouille. Thanks for the photo, @elveliu!

A sneak peek of the delicious dishes we have on our Christmas menus - it’s not your average festive fare! Get the full menu on our website & drop us a note if you’re planning your Christmas celebrations 🎄😋

A regular feature on our specials board, John Dory for two with a healthy heaping of clams and chorizo 👌🏼

Monday has rolled around again, which means it's BYO wine! Pop into your local to grab a bottle before joining us for dinner - only £5 corkage.

Perfect Sunday weather to tuck into our sharing roast. 500g of deliciously coal roasted sirloin, served with all your favourite trimmings 👌🏼Sells out quickly, so come early!

Chef jack with a beautiful turbot straight off the boat #kingofthesea #luckychef @thesaltroombrighton #crackingproduce #Repost @davemothersill

Starting to plan your Christmas party in Brighton? We can accommodate groups from 10 - 120, and our festive menus are available!
Drop us an email at info@saltroom-restaurant.co.uk for more info
https://my.propcom.co.uk/…/…/pdf/TSR% 20Festive%20Menus-6.pdf

We're The Guardian's Cocktail of the Week! Find out how to make your own refreshing Sweet Pea at home:

Gorgeous native lobsters, fished from Sussex shores 🙌🏼

Another absolute scorcher today! Perfect for cocktails on the terrace. Bring along your own bottle of wine, too for BYO corkage - only £5 every Monday 🥂 Photo: @eyejewels

We had such an amazing day on our terrace for our #pride brunch yesterday! Thanks to @regalrogue for partnering with us, our excellent team who worked so hard this weekend, and all the guests who came to celebrate with us. We’re already excited for next year! #loveislove

Still recovering from yesterday’s #pride celebration? We’ve got this absolutely massive turbot in to sort out your Sunday lunch - come and recover in the sun!

Our famous surfboard, a selection of the freshest seafood grilled over coal - perfect for these summer evenings 🙌🏼

Wonderful restaurant with absolutely amazing selection of food and drink. Great to celebrate a special occasion, and the staff are super feiendly and attentive. Would certainly recommend to anyone who likes a bit of finesse with their dining experience.

What a fabulous evening. The staff are brilliant, friendly, funny and helpful and the food. Well, just wow ! The scallops were the best I’ve ever had and the sharing sea bass special was out of this world. We just had to have the show stopper dessert to follow which did not disappoint! Fab evening from start to finish, can’t wait to go back !!

We went for afternoon tea and it was fabulous

The food was amazing

Fantastic service

My daughter was upset we didn’t get the candy floss with our afternoon tea apart from that would recommend

We came for afternoon tea today for my birthday. I’m not a big fish eater but wanted to try something abit different and absolutely loved it! The tastes and flavours were really good and the puddings were amazing! The staff were very welcoming and lovely as well! compliments to the chef �xx thank you!

Upon arrival we were greeted by a friendly member of staff who offered to take our coats and then promptly showed us to our table. The waiter was absolutely fantastic, so funny and very sweet - he really added to our experience! The food itself was absolutely incredible - perfectly cooked and the flavours were delicious. I had a cake organised for my mum (her birthday treat) and that was absolutely wonderful as well. All in all, an amazing experience. Thank you all for making it such a memorable evening for us all! Will definitely return in the future! �

Surf platter....total bliss.



Sat on the balcony....cold pale ale and plenty of napkins....



Well cooked fresh seafood....do it

Service was attentive from the moment we walked in the door! Cocktails are a must! The gin shelf was groaning with specialist distillery bottles and the Mixologist was very knowledgable and talented! Food was utterly divine, tandoori monkfish, baked bream, shellfish plus meats. All beautifully presented with excellent but unobtrusive service. “End of the Pier” desert was unique! A top class, atmospheric restaurant with views of Brighton seafront and the old pier. Perfect for a special occasion or if you are feeling like a treat!

On your own or with a family of 9 (us) - The food was served quickly and it was very nice - The staff at the Salt Room Brighton were first class - very friendly and helpful - thank you we will be dining here again soon -

Me and my partner recently visited the salt room.



Service was great, was made to feel welcome.

At first we were seated in the middle of the restaurant (we were 20 mins early),

as we had asked for a romantic seat when we booked our reservation, within 5 minutes we had moved by a seat overlooking the sea that was perfect.



In regards to the waiter, he was very accommodating and was able to answer my numerous questions regarding the menu, he had a sense of humour which is rare to find in most waiters/waitresses.



Regarding the food... Well well all of the above could of been terrible and I would of still given 5 stars because the food was beautiful.

I had the octopus starter which was in a lovely sauce that had numerous layers of flavour 5/5

My partner had the tomato soup, which although I personally didnt enjoy, my partner loved. 3/5

For mains my partner had the sirloin which lived up to its pricing and was perfectly cooked for her. 5/5

My main was the lobster which came with fresh crab claws, the lobster was precut with a thick sauce which also had many layers to it. 5/5



All in all we really enjoyed ourselves and will 100% be returning in the future.



Hope this helps you decide whether to go here or not.

I live and work as a Chef in the Cayman Islands but am from brighton, every time I come back to visit I come to the Salt Room, excellent food and service every time, I highly recommend to family and friends 👌🏼

Had an excellent lunch at The Salt Room this Sunday, great service, amazing food and lovely atmosphere, made a super end to a cracking weekend in Brighton. Can't wait to go back for the repeat performance, love it.

Had an awesome time last night sat trying cocktails at the bar! Massive thanks to Red for his skills and tasty lemon cocktail... fantastic service, such a pleasure to talk too... Red - what was in that cocktail? I need the list of ingredients, I must make it at home until I can come back and visit!!!

Food was absolutely deliscious, staff were so friendly and knew there food to make recommendations. Rib eye steak was melt in the mouth and makes me salivate just thinking about it. The dessert 2 people share just topped off a great night!. We will definitely be returning!

Amazing service from Aga tonight. She was absolutely perfect. Had my first ever Oyster, the guest Oyster which was fab followed by the Octopus starter, the fish platter and then an amazing dessert with candyfloss. This was an exquisite experience and completely worth the money spent. 10/10 will definitely return.

Amazing lunch fantastic Crab claws shared with my beautiful wife followed by jerked Lobster (wife) and whole salt baked Sea Bream (me) filleted at the table wonderful cocktails and the dessert a sharing All the round the pier was a delight to behold and took us back to our childhood. The was superb not to much but well looked after from the minute we arrived until leaving. Everyone should go at least once we will certainly be back.

Waiter was one of the best and made our visit! Have been before, no change with too much ice in drinks and ice berg in my gin cocktail which hit me in the face! Special starter with haddock very salty .Enjoyed rest of meal but nuts in almost every dish including deserts bit OTT .Will be interesting to see new menu .

Came back from New Zealand with my partner raving about the restaurant I went to prior to leaving Brighton, a few years back. For £160 all in, it was just average bar the French waiter we had who was great.

The side of greens was simply kale on its own, any other option was just about veg free (potatoes/chips), the steak and fish nothing to write home about... we were too full for a big dessert so went for the macaroons - picked it up and it came apart as the filling was running out the sides, the macaroon itself was hard like a biscuit. Also, no lobster, do they have ‘seasons?!’ Really disappointed as for the price, we should have had something stunning.

Service was poor, steak was rubbish quality not tender very fatty. £50 for 700g. Starter was ok beef cheek. Dessert was awful some platter with candy floss to salty and tasteless had to send back

Gunderwhelming - went with my son and waiter stood over us continually scratching his hair which was a slightly of putting welcome. Despite being told by the new very clean looking waiter that the restaurant was the best in Brighton, the food was just ok - steak ok, the (small) fish ok and sides arrived about 10 mins after although they didn't charge. Macaroons hard and with squidgy jam inside - very expensive for what is was. Lovely decor tho shame food didn't match.

Show less

Wonderful restaurant with absolutely amazing selection of food and drink. Great to celebrate a special occasion, and the staff are super feiendly and attentive. Would certainly recommend to anyone who likes a bit of finesse with their dining experience.

What a fabulous evening. The staff are brilliant, friendly, funny and helpful and the food. Well, just wow ! The scallops were the best I’ve ever had and the sharing sea bass special was out of this world. We just had to have the show stopper dessert to follow which did not disappoint! Fab evening from start to finish, can’t wait to go back !!

We went for afternoon tea and it was fabulous

The food was amazing

Fantastic service

My daughter was upset we didn’t get the candy floss with our afternoon tea apart from that would recommend

We came for afternoon tea today for my birthday. I’m not a big fish eater but wanted to try something abit different and absolutely loved it! The tastes and flavours were really good and the puddings were amazing! The staff were very welcoming and lovely as well! compliments to the chef �xx thank you!

Upon arrival we were greeted by a friendly member of staff who offered to take our coats and then promptly showed us to our table. The waiter was absolutely fantastic, so funny and very sweet - he really added to our experience! The food itself was absolutely incredible - perfectly cooked and the flavours were delicious. I had a cake organised for my mum (her birthday treat) and that was absolutely wonderful as well. All in all, an amazing experience. Thank you all for making it such a memorable evening for us all! Will definitely return in the future! �

Surf platter....total bliss.



Sat on the balcony....cold pale ale and plenty of napkins....



Well cooked fresh seafood....do it

Service was attentive from the moment we walked in the door! Cocktails are a must! The gin shelf was groaning with specialist distillery bottles and the Mixologist was very knowledgable and talented! Food was utterly divine, tandoori monkfish, baked bream, shellfish plus meats. All beautifully presented with excellent but unobtrusive service. “End of the Pier” desert was unique! A top class, atmospheric restaurant with views of Brighton seafront and the old pier. Perfect for a special occasion or if you are feeling like a treat!

On your own or with a family of 9 (us) - The food was served quickly and it was very nice - The staff at the Salt Room Brighton were first class - very friendly and helpful - thank you we will be dining here again soon -

Me and my partner recently visited the salt room.



Service was great, was made to feel welcome.

At first we were seated in the middle of the restaurant (we were 20 mins early),

as we had asked for a romantic seat when we booked our reservation, within 5 minutes we had moved by a seat overlooking the sea that was perfect.



In regards to the waiter, he was very accommodating and was able to answer my numerous questions regarding the menu, he had a sense of humour which is rare to find in most waiters/waitresses.



Regarding the food... Well well all of the above could of been terrible and I would of still given 5 stars because the food was beautiful.

I had the octopus starter which was in a lovely sauce that had numerous layers of flavour 5/5

My partner had the tomato soup, which although I personally didnt enjoy, my partner loved. 3/5

For mains my partner had the sirloin which lived up to its pricing and was perfectly cooked for her. 5/5

My main was the lobster which came with fresh crab claws, the lobster was precut with a thick sauce which also had many layers to it. 5/5



All in all we really enjoyed ourselves and will 100% be returning in the future.



Hope this helps you decide whether to go here or not.

I live and work as a Chef in the Cayman Islands but am from brighton, every time I come back to visit I come to the Salt Room, excellent food and service every time, I highly recommend to family and friends 👌🏼

Had an excellent lunch at The Salt Room this Sunday, great service, amazing food and lovely atmosphere, made a super end to a cracking weekend in Brighton. Can't wait to go back for the repeat performance, love it.

Had an awesome time last night sat trying cocktails at the bar! Massive thanks to Red for his skills and tasty lemon cocktail... fantastic service, such a pleasure to talk too... Red - what was in that cocktail? I need the list of ingredients, I must make it at home until I can come back and visit!!!

Food was absolutely deliscious, staff were so friendly and knew there food to make recommendations. Rib eye steak was melt in the mouth and makes me salivate just thinking about it. The dessert 2 people share just topped off a great night!. We will definitely be returning!

Amazing service from Aga tonight. She was absolutely perfect. Had my first ever Oyster, the guest Oyster which was fab followed by the Octopus starter, the fish platter and then an amazing dessert with candyfloss. This was an exquisite experience and completely worth the money spent. 10/10 will definitely return.

Amazing lunch fantastic Crab claws shared with my beautiful wife followed by jerked Lobster (wife) and whole salt baked Sea Bream (me) filleted at the table wonderful cocktails and the dessert a sharing All the round the pier was a delight to behold and took us back to our childhood. The was superb not to much but well looked after from the minute we arrived until leaving. Everyone should go at least once we will certainly be back.

Waiter was one of the best and made our visit! Have been before, no change with too much ice in drinks and ice berg in my gin cocktail which hit me in the face! Special starter with haddock very salty .Enjoyed rest of meal but nuts in almost every dish including deserts bit OTT .Will be interesting to see new menu .

Came back from New Zealand with my partner raving about the restaurant I went to prior to leaving Brighton, a few years back. For £160 all in, it was just average bar the French waiter we had who was great.

The side of greens was simply kale on its own, any other option was just about veg free (potatoes/chips), the steak and fish nothing to write home about... we were too full for a big dessert so went for the macaroons - picked it up and it came apart as the filling was running out the sides, the macaroon itself was hard like a biscuit. Also, no lobster, do they have ‘seasons?!’ Really disappointed as for the price, we should have had something stunning.

Service was poor, steak was rubbish quality not tender very fatty. £50 for 700g. Starter was ok beef cheek. Dessert was awful some platter with candy floss to salty and tasteless had to send back

Gunderwhelming - went with my son and waiter stood over us continually scratching his hair which was a slightly of putting welcome. Despite being told by the new very clean looking waiter that the restaurant was the best in Brighton, the food was just ok - steak ok, the (small) fish ok and sides arrived about 10 mins after although they didn't charge. Macaroons hard and with squidgy jam inside - very expensive for what is was. Lovely decor tho shame food didn't match.

Show less

Wonderful restaurant with absolutely amazing selection of food and drink. Great to celebrate a special occasion, and the staff are super feiendly and attentive. Would certainly recommend to anyone who likes a bit of finesse with their dining experience.

What a fabulous evening. The staff are brilliant, friendly, funny and helpful and the food. Well, just wow ! The scallops were the best I’ve ever had and the sharing sea bass special was out of this world. We just had to have the show stopper dessert to follow which did not disappoint! Fab evening from start to finish, can’t wait to go back !!

We went for afternoon tea and it was fabulous

The food was amazing

Fantastic service

My daughter was upset we didn’t get the candy floss with our afternoon tea apart from that would recommend

We came for afternoon tea today for my birthday. I’m not a big fish eater but wanted to try something abit different and absolutely loved it! The tastes and flavours were really good and the puddings were amazing! The staff were very welcoming and lovely as well! compliments to the chef �xx thank you!

Upon arrival we were greeted by a friendly member of staff who offered to take our coats and then promptly showed us to our table. The waiter was absolutely fantastic, so funny and very sweet - he really added to our experience! The food itself was absolutely incredible - perfectly cooked and the flavours were delicious. I had a cake organised for my mum (her birthday treat) and that was absolutely wonderful as well. All in all, an amazing experience. Thank you all for making it such a memorable evening for us all! Will definitely return in the future! �

Surf platter....total bliss.



Sat on the balcony....cold pale ale and plenty of napkins....



Well cooked fresh seafood....do it

Service was attentive from the moment we walked in the door! Cocktails are a must! The gin shelf was groaning with specialist distillery bottles and the Mixologist was very knowledgable and talented! Food was utterly divine, tandoori monkfish, baked bream, shellfish plus meats. All beautifully presented with excellent but unobtrusive service. “End of the Pier” desert was unique! A top class, atmospheric restaurant with views of Brighton seafront and the old pier. Perfect for a special occasion or if you are feeling like a treat!

On your own or with a family of 9 (us) - The food was served quickly and it was very nice - The staff at the Salt Room Brighton were first class - very friendly and helpful - thank you we will be dining here again soon -

Me and my partner recently visited the salt room.



Service was great, was made to feel welcome.

At first we were seated in the middle of the restaurant (we were 20 mins early),

as we had asked for a romantic seat when we booked our reservation, within 5 minutes we had moved by a seat overlooking the sea that was perfect.



In regards to the waiter, he was very accommodating and was able to answer my numerous questions regarding the menu, he had a sense of humour which is rare to find in most waiters/waitresses.



Regarding the food... Well well all of the above could of been terrible and I would of still given 5 stars because the food was beautiful.

I had the octopus starter which was in a lovely sauce that had numerous layers of flavour 5/5

My partner had the tomato soup, which although I personally didnt enjoy, my partner loved. 3/5

For mains my partner had the sirloin which lived up to its pricing and was perfectly cooked for her. 5/5

My main was the lobster which came with fresh crab claws, the lobster was precut with a thick sauce which also had many layers to it. 5/5



All in all we really enjoyed ourselves and will 100% be returning in the future.



Hope this helps you decide whether to go here or not.

I live and work as a Chef in the Cayman Islands but am from brighton, every time I come back to visit I come to the Salt Room, excellent food and service every time, I highly recommend to family and friends 👌🏼

Had an excellent lunch at The Salt Room this Sunday, great service, amazing food and lovely atmosphere, made a super end to a cracking weekend in Brighton. Can't wait to go back for the repeat performance, love it.

Had an awesome time last night sat trying cocktails at the bar! Massive thanks to Red for his skills and tasty lemon cocktail... fantastic service, such a pleasure to talk too... Red - what was in that cocktail? I need the list of ingredients, I must make it at home until I can come back and visit!!!

Food was absolutely deliscious, staff were so friendly and knew there food to make recommendations. Rib eye steak was melt in the mouth and makes me salivate just thinking about it. The dessert 2 people share just topped off a great night!. We will definitely be returning!

Amazing service from Aga tonight. She was absolutely perfect. Had my first ever Oyster, the guest Oyster which was fab followed by the Octopus starter, the fish platter and then an amazing dessert with candyfloss. This was an exquisite experience and completely worth the money spent. 10/10 will definitely return.

Amazing lunch fantastic Crab claws shared with my beautiful wife followed by jerked Lobster (wife) and whole salt baked Sea Bream (me) filleted at the table wonderful cocktails and the dessert a sharing All the round the pier was a delight to behold and took us back to our childhood. The was superb not to much but well looked after from the minute we arrived until leaving. Everyone should go at least once we will certainly be back.

Waiter was one of the best and made our visit! Have been before, no change with too much ice in drinks and ice berg in my gin cocktail which hit me in the face! Special starter with haddock very salty .Enjoyed rest of meal but nuts in almost every dish including deserts bit OTT .Will be interesting to see new menu .

Came back from New Zealand with my partner raving about the restaurant I went to prior to leaving Brighton, a few years back. For £160 all in, it was just average bar the French waiter we had who was great.

The side of greens was simply kale on its own, any other option was just about veg free (potatoes/chips), the steak and fish nothing to write home about... we were too full for a big dessert so went for the macaroons - picked it up and it came apart as the filling was running out the sides, the macaroon itself was hard like a biscuit. Also, no lobster, do they have ‘seasons?!’ Really disappointed as for the price, we should have had something stunning.

Service was poor, steak was rubbish quality not tender very fatty. £50 for 700g. Starter was ok beef cheek. Dessert was awful some platter with candy floss to salty and tasteless had to send back

Gunderwhelming - went with my son and waiter stood over us continually scratching his hair which was a slightly of putting welcome. Despite being told by the new very clean looking waiter that the restaurant was the best in Brighton, the food was just ok - steak ok, the (small) fish ok and sides arrived about 10 mins after although they didn't charge. Macaroons hard and with squidgy jam inside - very expensive for what is was. Lovely decor tho shame food didn't match.

Show less

Wonderful restaurant with absolutely amazing selection of food and drink. Great to celebrate a special occasion, and the staff are super feiendly and attentive. Would certainly recommend to anyone who likes a bit of finesse with their dining experience.

What a fabulous evening. The staff are brilliant, friendly, funny and helpful and the food. Well, just wow ! The scallops were the best I’ve ever had and the sharing sea bass special was out of this world. We just had to have the show stopper dessert to follow which did not disappoint! Fab evening from start to finish, can’t wait to go back !!

We went for afternoon tea and it was fabulous

The food was amazing

Fantastic service

My daughter was upset we didn’t get the candy floss with our afternoon tea apart from that would recommend

We came for afternoon tea today for my birthday. I’m not a big fish eater but wanted to try something abit different and absolutely loved it! The tastes and flavours were really good and the puddings were amazing! The staff were very welcoming and lovely as well! compliments to the chef �xx thank you!

Upon arrival we were greeted by a friendly member of staff who offered to take our coats and then promptly showed us to our table. The waiter was absolutely fantastic, so funny and very sweet - he really added to our experience! The food itself was absolutely incredible - perfectly cooked and the flavours were delicious. I had a cake organised for my mum (her birthday treat) and that was absolutely wonderful as well. All in all, an amazing experience. Thank you all for making it such a memorable evening for us all! Will definitely return in the future! �

Surf platter....total bliss.



Sat on the balcony....cold pale ale and plenty of napkins....



Well cooked fresh seafood....do it

Service was attentive from the moment we walked in the door! Cocktails are a must! The gin shelf was groaning with specialist distillery bottles and the Mixologist was very knowledgable and talented! Food was utterly divine, tandoori monkfish, baked bream, shellfish plus meats. All beautifully presented with excellent but unobtrusive service. “End of the Pier” desert was unique! A top class, atmospheric restaurant with views of Brighton seafront and the old pier. Perfect for a special occasion or if you are feeling like a treat!

On your own or with a family of 9 (us) - The food was served quickly and it was very nice - The staff at the Salt Room Brighton were first class - very friendly and helpful - thank you we will be dining here again soon -

Me and my partner recently visited the salt room.



Service was great, was made to feel welcome.

At first we were seated in the middle of the restaurant (we were 20 mins early),

as we had asked for a romantic seat when we booked our reservation, within 5 minutes we had moved by a seat overlooking the sea that was perfect.



In regards to the waiter, he was very accommodating and was able to answer my numerous questions regarding the menu, he had a sense of humour which is rare to find in most waiters/waitresses.



Regarding the food... Well well all of the above could of been terrible and I would of still given 5 stars because the food was beautiful.

I had the octopus starter which was in a lovely sauce that had numerous layers of flavour 5/5

My partner had the tomato soup, which although I personally didnt enjoy, my partner loved. 3/5

For mains my partner had the sirloin which lived up to its pricing and was perfectly cooked for her. 5/5

My main was the lobster which came with fresh crab claws, the lobster was precut with a thick sauce which also had many layers to it. 5/5



All in all we really enjoyed ourselves and will 100% be returning in the future.



Hope this helps you decide whether to go here or not.

I live and work as a Chef in the Cayman Islands but am from brighton, every time I come back to visit I come to the Salt Room, excellent food and service every time, I highly recommend to family and friends 👌🏼

Had an excellent lunch at The Salt Room this Sunday, great service, amazing food and lovely atmosphere, made a super end to a cracking weekend in Brighton. Can't wait to go back for the repeat performance, love it.

Had an awesome time last night sat trying cocktails at the bar! Massive thanks to Red for his skills and tasty lemon cocktail... fantastic service, such a pleasure to talk too... Red - what was in that cocktail? I need the list of ingredients, I must make it at home until I can come back and visit!!!

Food was absolutely deliscious, staff were so friendly and knew there food to make recommendations. Rib eye steak was melt in the mouth and makes me salivate just thinking about it. The dessert 2 people share just topped off a great night!. We will definitely be returning!

Amazing service from Aga tonight. She was absolutely perfect. Had my first ever Oyster, the guest Oyster which was fab followed by the Octopus starter, the fish platter and then an amazing dessert with candyfloss. This was an exquisite experience and completely worth the money spent. 10/10 will definitely return.

Amazing lunch fantastic Crab claws shared with my beautiful wife followed by jerked Lobster (wife) and whole salt baked Sea Bream (me) filleted at the table wonderful cocktails and the dessert a sharing All the round the pier was a delight to behold and took us back to our childhood. The was superb not to much but well looked after from the minute we arrived until leaving. Everyone should go at least once we will certainly be back.

Waiter was one of the best and made our visit! Have been before, no change with too much ice in drinks and ice berg in my gin cocktail which hit me in the face! Special starter with haddock very salty .Enjoyed rest of meal but nuts in almost every dish including deserts bit OTT .Will be interesting to see new menu .

Came back from New Zealand with my partner raving about the restaurant I went to prior to leaving Brighton, a few years back. For £160 all in, it was just average bar the French waiter we had who was great.

The side of greens was simply kale on its own, any other option was just about veg free (potatoes/chips), the steak and fish nothing to write home about... we were too full for a big dessert so went for the macaroons - picked it up and it came apart as the filling was running out the sides, the macaroon itself was hard like a biscuit. Also, no lobster, do they have ‘seasons?!’ Really disappointed as for the price, we should have had something stunning.

Service was poor, steak was rubbish quality not tender very fatty. £50 for 700g. Starter was ok beef cheek. Dessert was awful some platter with candy floss to salty and tasteless had to send back

Gunderwhelming - went with my son and waiter stood over us continually scratching his hair which was a slightly of putting welcome. Despite being told by the new very clean looking waiter that the restaurant was the best in Brighton, the food was just ok - steak ok, the (small) fish ok and sides arrived about 10 mins after although they didn't charge. Macaroons hard and with squidgy jam inside - very expensive for what is was. Lovely decor tho shame food didn't match.

Show less