Cornish Charcuterie

Salmon pâtè with lemon - fresh, rich and buttery! An ideal Friday night treat with a crisp and cold white wine. Beautifully pictured by The Carnivore Club.
https://buff.ly/2N4BPOv

Sometimes you just can't beat a classic. Our classic salami is made to an Italian recipe with home reared Cornish Lop pork and Ruby beef in traditional ratios. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
https://buff.ly/2IwdsWR

Our marinaded pulled pork is fast becoming a classic! With the addition of honey and pimenton, this potted pork is delicious in a brioche bun with cornichons and a twist of black pepper. It doesn't need to be refrigerated until opened, making it perfect for picnics, bbq's and the store cupboard (if you can resist for that long!)
Discover it here: https://buff.ly/2KnfIBb

Just in case you're not warm enough already this summer - add some extra spice with our chilli chorizo! This isn't an extremely hot chorizo but it has a slow building kick. As pictured by The Carnivore Club. Shop here: https://buff.ly/2yMlGdC

We are proud to announce that our delicious Vegan Pâté has just won a Silver Award in the 2018 Taste of the West Awards! Edamame beans, lentils and coconut oil, combined with chilli, lime oil and coriander, makes for the perfect meat-free option. Pair with crisp bread and an elderflower pressé for a light, al fresco dinner
Discover it here: https://buff.ly/2IZSijS

We have not one but two salmon pâtès in our range! Our salmon pâtè with lemon is a classic and much loved by traditionalists. Our salmon pâtè with horseradish and dill is a Scandi twist on a classic. The richness is cut with a little heat from the horseradish and herby dill. Which one is your favourite?
Try our salmon pâtè with horseradish and dill: https://buff.ly/2N3Zjn6 Try our salmon pâtè with lemon https://buff.ly/2N4BPOv

Our Cornish Coppa - simple, artisan and delicious. As pictured via Cannon and Cannon.

We are looking for two full time members of staff to join us at Cornish Charcuterie at Norton Barton. One full time Kitchen Assistant and one Trainee Charcutier. Ideally you will have experience in a food production environment and you must be able to drive due to our location. If you would like to know more please message me for full job descriptions.

Our summery chicken rillette is perfect for picnics! The additions of lemon oil, and cracked black pepper make this potted chicken fresh and zingy. This rillette can be stored out of the fridge until it's opened - so great in the picnic basket. Try with a crisp cold glass of white wine and crusty bread. https://buff.ly/2KnMJR2

It's perfect picnic weather this week! You may be surprised to know that many of our jars of pates and rillettes don't require refrigeration until opened - making them perfect picnic guests alongside our salamis!
You can shop the range securely online, with fast delivery at: www.theartisanfoodvillage.com
Free delivery on all orders £45 and over!

Sapling Dalston giving us all the cured meat inspiration today with their daily Larder menu featuring our Seaweed & Cider salami! Tag a salami loving friend...

We’re so happy to share space on the farm with The Cornish Distilling Co. not only because they are lovely, but they let us try the rum throughout its development. Over the past year Distiller Tom brought us samples to try most Fridays and we’ve tasted our way through many iterations of this truly special spirit. The final result is stupendous and was launched this week!! Tom distils the rum from scratch and we believe The Cornish Distilling Co is the only distillery in Cornwall to do so - making this genuine British rum! Batch 1 is available online at www.theartisanfoodvillage.com or if you are one of our wholesale customers, you can call us to include the rum in your next order!

The ultimate pizza inspiration from Flour Power Pizza Parlour who use our chilli chorizo and seaweed & cider salami, on their incredible pizzas, made in their mobile pizza parlour!

Salami for days! We’re @theroyalcornwall show today - come and say hi, try some of our artisan Cornish Charcuterie and buy your Charcuterie treats ready for the weekend! We also have the new spiced and white @british_rum on the stand. Distilled right here in Cornwall. (📷 @cafebellinis who is well stocked with our produce in #bude) . . . .... . #cornishcharcuterie #britishcuredmeat #thefeedfeed #finefood #madeincornwall #royalcornwallshow #weekendeats #cafebellinis #huffposttaste #greattaste #whatimeating #hungry
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We on the road at tastings today at the Eden Project (from 1pm) and Trevathan farm (from 10am)....
Please do pop down and chat to Kate or Jo about our products, how we make them and try them for yourself!

Warm days call for simpler suppers. Especially those featuring our pork rillette! 📷 The Stores

We spy some of our seaweed and cider salami being taste tested on BBC Radio London!

NEW! Lucanian Lamb salami - Introducing the newest addition to our range of artisan salamis. This is a recreation of an ancient roman recipe. The delicious blend of cured and smoked mutton, pine nuts, herbs and spices makes a complex and aromatic salami and completely delicious. We’re not the only ones to think so...it’s up as a finalist for the best salami award @gbcuredmeat this weekend!! . . . .... . #cornishcharcuterie #artisanfood #artisanproducer #charcuterie #foodblogger #whatimeating #instafoodie #foodiegram #forkyeah #finefood #goodeating #nom #madeincornwall #lambsalami #lamb #goodeats #igfood #thefeedfeed #salami #britishcharcuterie #britishcuredmeat
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The Barrel at Bude thank you for your support - it is such a pleasure to supply The Barrel!
For anyone that hasn't seen our feature on Back to the Land last night - please take a look! It's fantastic to sit alongside so many talented and passionate producers in Cornwall!
https://www.bbc.co.uk/…/back-to-the-lan d-with-kate-humble-s…#