Grandpa Franks Gourmet Hot Dogs & Smoked Meats

Getting to know about Grandpa Franks and his gourmet hot dogs - these are the genuine article, handmade, smoked and gluten free! Selling to the trade. .

As you are undoubtedly aware, the genuine frankfurter Hot Dog is having a real makeover at the moment, and we are keen to continue to raise its profile as an affordable street food, but using only quality produce. We are not a cheap and low market offering yet we can maintain competitive prices for food and private events.

We use meat that has been kept to a high welfare standard, reared outdoors on farms in the Westcountry. Most animals are completely free ranging and all have access to the outdoors for the majority of their lives. The animals are not fed growth enhancers and we only use animals that have had a good natural life (often min 10 months for pigs).

The Franks are made using natural herbs and spices, not extracts. No artificial colours, additives or phosphates. The sausages are made without soya protein or binders. They have an extremely fine and light texture with an excellent ‘snap’ to the casing. They are smoked using fruit woods not sprayed with smoke! The franks are made by people who are trained and experienced charcutiers who care about what they make.

We only use freshly baked Brioche rolls using local suppliers

We offer a variety of toppings to cater for all preferences!

Our image is both contemporary and professional.


We provide something different but that is becoming a strong trend but still focussing on the Westcountry produce.


We look fresh and contemporary, and really want to get across that we are not simply BBQing normal sausages