Oink

A digital archive from the porkie odessey which was Oink! The Pork Company � � �

Our splendid family food company is passionate about grub. Oink! was born out of a conversation around our kitchen table bringing together three aims: to showcase local producers, to be environmentally low impact & to provide a complete event catering company to discerning customers. We weave together our three golden threads make Oink! what it is & keep us honest -

“Carbon Free is the future” - We are the only pork company that calculates the carbon produced during farming, transportation and cooking. We off-set our carbon with approved schemes across the globe that reduce the amount of CO2 in the environment. “See where the carbon goes here…”

“Local is crucial” – Our pork is raised in the county its eaten in, we like to think of it as the ‘Farm to Fork’ philosophy. Our farms have been specially selected because of their high animal welfare standards because frankly it tastes better. This year we are also raising our own piggies down in Kent. Come see piggies down on the farm without having to put your wellies on in our album i-Sty 2012 .

“Superb seasonal food” – We source our ingredients from the Oink! “auxiliary allotment”, local farmers markets, allotment donation, local nurseries & small holders to create our bespoke menus based on what’s fresh & fabulous right now. This means we are always using ingredients at their peak locally retaining money & skills in the local economy.