Outlaw'S Fish Kitchen

🎣 🦞

Breaded Turbot, Broad Beans, Peas & Mint. #summerishere☀️ #freshprince

Our home #portisaac What a place!

Sardines, John Dory, Lobster. Glorious. #whentheboatcomesin

Breaded Sardines, smoked paprika mayonnaise #freshasyoulike

Sit back and enjoy #youshallhaveafishy

Lobster 🦞

Sometimes (most of the time) we just keep it simple! #freshfish #mackerel

Wonderful creation from @newtonjohnsonvineyards . The 1st albarino of SA, and we’re delighted to be the 1st and only pouring it in Cornwall. Such a treat with seafood. #southafricanwine #wine #albarino

A fantastic article and review in the Financial Times yesterday, featuring our friend and fisherman Callum Greenhalgh. Read all about it here:

Free on Saturday 29th June?...We've opened up another fish filleting workshop followed by lunch....be quick! 1st one sold out. https://nathan-outlaw.com/product/filleti ng-class-and-lunch/

Bookings are open for August and filling up fast. Book online asap to avoid disappointment http://ow.ly/fnTu50uyRHN #lovefish #whentheboatcomesin #freshisbest

Red mullet holding up the specials today. #freshisbest

Sea bass ceviche, mango, sour cream, radish.

Saturday 22nd June from 1pm - fish filleting workshop and lunch.
We’ve teamed up with one of our trusted local fishmongers, George Cleave, to bring Grub Club members an exciting afternoon of fish preparation followed by lunch at Outlaw’s Fish Kitchen.
You’ll have the chance to watch George demonstrate filleting and preparing a selection of seafood, as well as getting hands-on with filleting yourself. The class will last roughly one an a half hours, followed by a slightly less... hands-on, lunch at Outlaw’s Fish Kitchen, where you’ll experience a selection of seafood dishes to share.
Exclusive to Grub Club members, visit the website and sign in or sign up for free!
https://nathan-outlaw.com/…/fillet-fish -with-george-cleave…/
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Do you want to be part of our Club? Sign up here for free: https://nathan-outlaw.com/outlaws-grub-cl ub/register/

Cuttlefish and Lobster from Mary D today. The boat is in @fresh_from_the_sea #portisaac #whentheboatcomesin