Outsauced Restaurant Consultancy

As a restaurant consultant, I use my practical knowledge to help my clients to develop their businesses to be more efficient, ensure their teams are more customer-oriented and increase their profits.

As an award-winning hotelier, restaurateur and chef I use my practical knowledge as a restaurant consultant to help my clients be more productive, develop their businesses to be more efficient, ensure their teams are more customer-oriented and increase their profits. I work with restaurants, hotels, café's and coffee shops from start-up to turn-around. I specialise in working with teams to implement systems that deliver customer experience and profit, developing leaders and aspiring entrepreneurs.