Fosters Bakery Staincross Limited

We are a commercial bakery providing bread and other products to some of the countries best known pubs, restaurants, airlines, food service providers.

Fosters Bakery has been a family owned business since 1953 when Emily Foster and her daughter Betty first opened a transport cafe in Mapplewell, this cafe started with just one oven baking 2 loaves at at time. In 1959 this little shop was so full to capacity that it moved to a new bakery built on Blacker Road and became a limited company. In 1971 the bakery moved to its current site and was expanded in 1980, then again in 1990 and then even more in 1997.

We currently supply some of the largest restaurant, sandwich shops and wholesalers in the country. Stocking a number of different lines from your usual loaves of bread, burger and sandwich rolls, confectionery products, gluten free bread and a number of different morning goods lines.

Even with the growth of the company we have always kept the same family values that the company was started with, even currently 3 members of the Fosters family work at the bakery today.

Our vision is- to be your favorite baker

Our mission is- to focus on enhancing our reputation and that of our customers in developing retail and food service markets

Our values are- Open mindedness, Integrity, Loyalty